The Blade Runner | Brand
The Blade Runner
Phone: +61 434 128 022
Reviews
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25.01.2022 Ohishi Ginsan. The REAL high carbon stainless steel. Perfect for busy professionals or serious home chefs.
25.01.2022 New stone day! Morihei #1000 grit
25.01.2022 Attention: Victoria Not just my business, but all businesses.
24.01.2022 Tojiro. A real workhorse. A thin Japanese blade but not as brittle as some. My starting point for quality. Check out the range on the website
20.01.2022 *bread knives not included
18.01.2022 Most saya's are now back on stock!
17.01.2022 Hitohira Futana Super Blue Gyuto. enjoy! @theboychef
16.01.2022 Atoma product trial is complete. These are the best low grit products I've used yet. Coming soon.
15.01.2022 Another amazing local knife maker. Check out @maherknives if you haven't already!
15.01.2022 Go to the website and click "on sale" in the menu!
13.01.2022 King combination Whetstone #1000/#6000 $89.99 now available!
13.01.2022 Tsubaki Oil (knife oil) 245ml On the website $24.99
12.01.2022 Hitohira Futana Super Blue steel core after a little use. Love the petina!
11.01.2022 Australian strop. Australian wood. Australian leather. Australian made.... Made by @make_smith Coming soon..... Big thanks for the hook up @oblivionblades
10.01.2022 The new kid on the block 200/1000. Great for restoring chipped or damaged knives.
09.01.2022 Ohishi Hiraki now on the website as well as a tojiro knife bag
08.01.2022 Atoma #140 grit flattening plate. The best I've ever used by far..... Now available!
07.01.2022 So many new products coming for Christmas! More Yoshihiro knives and saya now in stock
07.01.2022 Back in stock. One of the best cutting knives I have. This Ohishi series is my personal pick right now for cutting power and price. 180mm $229.99... Ohishi: stainless cald blue #2 Right handed handle. Finish : Kuro Tsuchime
05.01.2022 Tadafusa Nakiri 150mm $249.99 eastern style (Tokyo) Nakiri
03.01.2022 Hitohira 240mm Gyuto $299.99 Ginsan steel. . . .... . . . . . . . . #chefknife #chef #cheflife #knives #thebladerunner See more
03.01.2022 A great day for sharpening! Hand sharpening takes longer but is far superior in my opinion. Learn to use a whetstone and have razor sharp knives for life Top to bottom :... A very nice knife Not mine Ohishi Sujihiki 240mm blue #2 Nashiji Hitohira ST Santoku See more
02.01.2022 Seriously thou...... Yay or nay? Blue steel Nashiji finish by Tadafusa
02.01.2022 Remember this? It's happening again! Brook Turner Blades x Japanese steel This time it will be Ohishi blades from Sanjo, Japan. @brookturnerblades
01.01.2022 Yoshihiro sale on now %10 off!
