The Butt Bar and Smokehut in Blackbutt North | Bar

The Butt Bar and Smokehut

Locality: Blackbutt North

Address: 41 Enid Crt 4314 Blackbutt North, QLD, Australia

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24.01.2022 Saturday night smoke up. Again another success. Brisket, silverside and chicken, all cooked low and slow with great mates, Kelvin, Cass and Jason.

21.01.2022 Curry sausages and fire at 'The Butt Bar'

20.01.2022 Well look how well 'The Butt Bar' has come up. Every bar needs a pool table right? We have one in sight.

15.01.2022 We'll here we go again folks. Smoke up in the Smokehut. Today we're doing silverside just rubbed with salt and pepper, and reverse searing marinated chicken legs in the smoker, then later we are doing another potato bake in a pumpkin, this time a QLD blue. Stay tuned for updates

14.01.2022 Another successful smoke up at 'The Butt Bar'

13.01.2022 We'll, we've outdone ourselves here at ' The Butt Bar ' potato bake done in a pumpkin in the camp oven, silverside and lamb rolled roast done in the smoker for around 7 hours

13.01.2022 Morning all, well smoker is on and fresh farmed lamb is in. 3 -4 hours to smoke, then wrap and continue to low and slow for another 8 hours.. Mmmm bring on dinner

12.01.2022 4am smoker on and Pork and Angus cuts are in

09.01.2022 Hey folks, Friday morning we'll be putting a lamb shoulder and lamb leg roast in the smoker for our guests arriving Friday arv/ eve. Bring on Friday folks

09.01.2022 Nice and warm here at 'The Butt Bar' Even 'Ivy' is soaking up the warmth.

07.01.2022 Pool table installed and levelled all ready to shoot some pool here at ' The Butt Bar and Smokehut'

07.01.2022 4am, 1 degree, smoker is on and beef, Pork and farm fresh lamb shanks in. Smoke for a couple of hours, wrap and continue low and slow till midday, then rest for an hour, then serve. Bring on lunch time with our family, here at ' The Butt Bar and Smokehut'

05.01.2022 Farm fresh lamb shoulder and leg, being defrosted ready for smoker in the morning. Mmmm, bring it on, here at ' The Butt Bar and Smokehut '