The Chef and the Showman | Just for fun

The Chef and the Showman

Phone: +61 417 327 101

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25.01.2022 Something wonderful this way comes...Hit that subscribe button.

25.01.2022 We are still working away in the background! John Xintavelonis. Don't forget to subscribe and register for notifications to the YouTube channel. 'of Course TV'

25.01.2022 Thanks for liking us now please go to ofcourseTVshow on YouTube and subscribe....

24.01.2022 Come and check us out at 11.15 today. https://www.facebook.com/451832898268516/posts/1974616819323442/

24.01.2022 Tickets in sale now...

23.01.2022 Here is more teasing for ofCourse Tv show

23.01.2022 Do you know when you say you’re going to cook one thing and then you cook another thing?

23.01.2022 Episode 2 of OfCourse comes from the fantastic venue of Home Hill Winery. A beautiful location right out of Huonville, it's the best place for a great meal and a glass of red Episode 2 is LIVE tonight at 6:30pm: https://ofcoursetv.show/subYouTube

22.01.2022 Chef and the Showman are back at Koonya Garlic Fest. Won’t you join us?

22.01.2022 Episode 1 is up!

22.01.2022 Ready to go with the first Masterclass....Black Garlic Ice Cream....yummmm...we hope!

22.01.2022 On the road again...ofcoursetvshow.

21.01.2022 Chef and the Showman about to garlic it up at the Koonya Garlic Festival.

20.01.2022 IT'S HERE! Episode 5 of OfCourseTV+ is OUT NOW. The 5th episode comes at you from Frogmore Creek. A tasteful wine and dine experience, in Cambridge near the airport... Watch it all here... https://youtu.be/qkuu108A0r4

20.01.2022 Thanks for liking us, now please go to YouTube and subscribe to https://www.youtube.com/channel/UC-Lyc0tVGXypBew_Be3Tvvw

19.01.2022 Private dinner party....

18.01.2022 Coming back bigger and bette for 2021

18.01.2022 Does Pao de Queijo and Black Garlic 'Nitro' Ice cream sound good!? Well pop on down and see us from 11.15 in the big Marquee! P.s I won't serve these together! John Xintavelonis

17.01.2022 Check out our upcoming YouTube cooking show and subscribe.

17.01.2022 John and Paul show you how to watch OfCourse! Subscribe at https://ofcoursetv.show/subYouTube

17.01.2022 Another episode in the bag

16.01.2022 Here you go. 2nd episode.

16.01.2022 Been a great day at the cup in Launnie. One more function to service before we head home!

16.01.2022 Here you go folks....

16.01.2022 If you want to watch the show, you've gotta subscribe! Be notified when we upload... Subscribe at https://ofcoursetv.show/subYouTube

16.01.2022 John, Paul and special guest Chef Markella Koutalidi are the stars of episode 3 of OfCourseTV+. Popping up to Mures Upper Deck, they all try their hand at a one... of a kind Tasmanian dish! Watch Episode 3 here... https://youtu.be/xzGrhEJnXoY #OfCourse #mures #Tasmania #food #foodies #cooking #cookingshow

15.01.2022 If you haven't booked, why the hell not!? A great night with fantastic food, entertainment and of course all for a wonderful cause! John Xintavelonis

14.01.2022 Here is all of episode one...

14.01.2022 Here it is, our latest ofCourse TV Ep. featuring Mures! Enjoy... https://youtu.be/xzGrhEJnXoY

14.01.2022 OfCourseTV+ EPISODE 4 COMES TO FACEBOOK TOMORROW! Be sure to check here at 6pm tomorrow to catch Episode 4 at Customs House Hotel. OR, you can watch the episode right now on youtube with the link below... https://ofcoursetv.show/subYouTube

13.01.2022 'Mum's' roast chicken done with style! John Xintavelonis Darren Alexander

13.01.2022 We had a hell of a time!! Thanks for the pics Arwen Genge.

12.01.2022 Prepping for a private dinner....

12.01.2022 Dressed to impress for the CUP...

11.01.2022 Morning world! A little self promotion today, that has nothing to do with 'The Virus That Shall Not Be Named'! If you haven't already seen it, head on over to the ofCourseTV YouTube channel for episodes 1&2. Keep on keeping on!

10.01.2022 Yes we are back next year to have some fun with garlic!! See you on the 29th February 2020.

10.01.2022 Someday are even better than others....

09.01.2022 Found this touching pic while cleaning out my gallery. I think this was shot around 4am! John Xintavelonis

09.01.2022 Paul Foreman, ‘one take’ wonder!

09.01.2022 Great night hosting the Variety of Chefs dinner at Wrest Point. Performing our signature Pao de Queijo Toss! A very generous crowd, raising much needed funds for Tasmanian children and their families.

08.01.2022 Get in board friends...

08.01.2022 The wait is almost over! Only a couple of weeks left till launch day!

08.01.2022 We will be back!! John Xintavelonis

08.01.2022 All at sea for episode 3!

07.01.2022 Another episode being filmed today...get onto our YouTube channel ofCourseTVshow

07.01.2022 OfCourse TV Show at the races...

05.01.2022 And we will be back to cause trouble and mayhem!! John Xintavelonis

05.01.2022 We can't wait to work with these great chefs! Don't miss out. John Xintavelonis

05.01.2022 Back at work....

05.01.2022 This is all about me

05.01.2022 That’s another episode of OfCourse+ in the bag! Thanks to Markella Koutalidi at MURES.

04.01.2022 The Chef and the Showman take to the skies!! . #ofcoursetv #youtube

04.01.2022 Want to checkout a great locally produced cooking show!? Head on over to the ofCourseTV YouTube channel and subscribe! Enjoy!

04.01.2022 Episode two coming to our ofCourse Tv YouTube channel soon.. https://youtu.be/IkHHYmTyCRk

04.01.2022 Busy week for the boys!

03.01.2022 With Stage 2 of COVID-19 restrictions being pushed forward, you'll be able to dine in all of the fantastic venues featuring in OfCourseTV+. - RACV / RACT Hobart... Apartment Hotel (Charcoal Restaurant) - Home Hill Winery - Mures Tasmania - Customs House Hotel - Frogmore Creek To see these Restaurants in action, visit our youtube channel: https://ofcoursetv.show/subYouTube

02.01.2022 After tantalising our guests’ tastebuds in 2019, with a delicious Huon Apple bavarois with Rhubarb cremeux, Old Kempton Distillery Apple liqueur gel, with choco...late walnut crumb and caramel (it was divine!), Chef André Kropp joins us again for Variety of Chefs 2020. Chef André has worked extensively in Europe, Africa and Australia and has won awards in numerous international culinary competitions. You don't want to miss out on experiencing the delicious dish this acclaimed Executive Chef will be creating for Variety of Chefs 2020! Book your tickets now at https://www.variety.org.au/tas/event/variety-of-chefs-2020/ #VarietyofChefs #VoC Wrest Point Hobart Bream Creek Wines James Boag The Chef and the Showman OfCourse TV Royal Australian Navy Band Scene Change Hype tv

02.01.2022 We are finally here.....

02.01.2022 How did we meet....

01.01.2022 Today we are en route to the Launie Cup......

01.01.2022 Koonya Garlic Festival 2019

01.01.2022 First episode launches late February 2020! Join YouTube and subscribe to see it first! John Xintavelonis https://youtu.be/JEBE6TeBULg