The Gallant Cook in Invermay, Tasmania, Australia | Bar

The Gallant Cook

Locality: Invermay, Tasmania, Australia

Address: 25 Albion Street 7248 Invermay, TAS, Australia

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• Bar
• Pub
• Just for fun

23.01.2022 New signage for TGC!

20.01.2022 It’s been a while, but to celebrate the start of the footy season (even if it is only AFLX), tonight a pork loin burger with house made relish, cheese, tomato and cos lettuce on a toasted brioche bun. Wash it down with a Boags Draught or a Rawsons Retreat Chardonnay. Can’t get any better!

20.01.2022 It’s been a while, but tonight’s boeuf bourguignon was a... maze ... ing!

16.01.2022 Been a while, but tonight’s Mexican Beef Stew with flat bread was definitely worth the wait. Sorry, no pics. It’s all gone!

15.01.2022 An absolute winner tonight! TGC original recipe: Fettuccini pollo e porro. Fettuccini with chicken, chilli, leek and mushroom sauce. YUM!

15.01.2022 Spring flowers in the gardens of TGC!

14.01.2022 Thanks to our friends at the East India Company, tonight it's Beef Vindaloo with tomato and onion sambal.

12.01.2022 We cater for all ages at TGC. Gorgeous Scally!

10.01.2022 Not since Daniel Solander and Joseph Banks argued over the pickled pork rations aboard the Endeavour in 1770 have we seen such a global crisis. Therefore, reluctantly we must advise that The Gallant Cook will be closed until further notice. I know this will be tragic to hear for many of you, however we do this in the interests of public health and social responsibility as we all pull together to overcome this COVID-19 scourge. Please, like us, stay at home! In the meantime, if you have recipes worthy of adding to our menu when we return - and we will - please post them to our Facebook page. Again, I say as your Captain, stay at home. Kind regards, Jas Cook.

07.01.2022 Perfect way to complete a day of gluttony at TGC! Home made steamed Christmas pudding. Yum!!