The Green Door Cafe-Restaurant-Apothecary. in Westbury, Tasmania | Restaurant

The Green Door Cafe-Restaurant-Apothecary.

Locality: Westbury, Tasmania

Phone: +61 491 270 959

Address: 47 William St 7303 Westbury, TAS, Australia

Website: https://headsuplaunceston.com/listings/the-green-door-cafe-westbury-tasmania

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25.01.2022 Still taking bookings.

25.01.2022 The Green Door is closed Tomorrow, Thursday 8th October, for the public holiday. See you all Friday. Have a wonderful day to all our beautiful Customers.

25.01.2022 Taking bookings now.

25.01.2022 The Green Door has been inundated by phone calls and messages for bookings, Friday 11th Dec fully booked already. So we have decided to take bookings for Friday 18th Dec For a Second Christmas dinner also. For all bookings please call 63931185.

24.01.2022 Friday 11th Dec fully booked for Christmas dinner already and we are being inundated with phone calls and messages for bookings, so have decided to open for a second Christmas dinner, 18th Dec. for all bookings please call 63931185. This is going to be a truly inspired, joyful end to the year 2020. Don’t miss out.

24.01.2022 Creamy Mushroom Ragout w Fresh sage and Verjuice on Squid Ink Fettuccine & Soft goats curd.

23.01.2022 Our apologies telstra seem to be having technical difficulties we are trying to rectify this. for all bookings please message or call 0491270959.

22.01.2022 Back due to popular demand Friday night; 5th February open from 6pm booking essential, for all reservations please call 63931185.

20.01.2022 Chocolate, Rum and coffee layer cake.

20.01.2022 Flinders Island, 6 month aged Eye Fillet of Beef. In rosemary and black pepper crust.

19.01.2022 Christmas is just around the corner. The Green Door are now taking bookings for your Christmas functions...... Christmas lunch special; Sticky glazed sweet plumb & Ginger ham, aged in cheese cloth for 6 months served w duck fat roasted purple potatoes, aged speck, baby peas, Spanish onion, pork crackle crumb and fresh gooseberry. Dessert Irish Whisky Christmas cake w Whisky creme shot and vanilla bean ice cream.

17.01.2022 Taking bookings now

16.01.2022 Sticky glazed Tas Salmon w Fresh Ginger, Mirin, Chilli and Coriander. Served with Duck fat, mint and garlic roasted potatoes.

16.01.2022 Another lovely Birthday at The Green Door. And another gorgeous cake made by my gorgeous patisserie Chef Julie Self

16.01.2022 Opening a second Christmas Dinner 18th Dec. be Quick.

15.01.2022 The Green Door Is Closed today for a private function our Apologies for any inconvenience.

13.01.2022 Apple and Bramble Berry Tart served with House made Strawberry, Rose and pistachio Semi freddo. Availability at The Green Door Today.

12.01.2022 Filming tonight The Green Door for all you goddesses and gods in the kitchen.

11.01.2022 Christmas Ham glazed in Mirin, chilli, sweet plumb, corriander and fresh Ginger. Served w Roasted herb potatoes and dressed York Town leaves. Available for lunch.

10.01.2022 Friday evenings are for celebrating family, Friends, music and laughter and that’s exactly what we at The Green Door specialise in. In making delicious Memories to carry with you. Bookings Essential for Friday 30th October from 6pm For all reservations please call 63931185. Menu to be posted.

09.01.2022 Spring has absolutely sprung!! private evening function, The Green Door. Warmth of the open fire, fresh flowers, the Ching of Crystal glass wear, Laughter and the most Devine Flinders Island 6 month dry Aged eye Fillet!!

05.01.2022 For all your bookings please call 63931185 filling up fast for tomorrow night.

05.01.2022 Announcing Christmas indulgence (exactly the way I remember them as a girl growing up with my amazing patisserie chef and beautiful mum Julie, yes we were very spoilt. Friday 11th December from 6pm. Menu is as follows; entree 1; sweet Baby beetroot, Pomegranate & soft goats curd Tart. Entree 2; Crispy Pork Belly w Fennel black Salt & Pops Gooseberry Compote. Entree 3; Sticky Citrus Fig, stuffed Quail w Prosciutto & Burnt Sage butter. Main 1; Spiced Rhubarb Orange Juniper Berr...y Roasted Duck. Main 2; Lemon Myrtle, Beetroot & Maple glazed Tasmanian Salmon, w Horse radish creme. Main 3; 12 month dry aged Christmas ham glazed in sweet plumb, chilli, fresh ginger and soy. Side dishes to compliment all mains in a feast to be remembered. Duck fat tarragon roasted potatoes. Baked hassle Back pumpkin w Honey & Almond. Garden peas, spec, Spanish onion & fresh mint. Dessert option 1; Strawberry, Rosewater, & pistachio semi freddo, Strawberry Macaron & strawberry Coulis. Dessert option 2; Irish Whisky Christmas Fruit cake, Vanilla bean ice cream, creme Anglaise & Toffee shard. For all booking call 63931185. See more

02.01.2022 Yes we are back from a little holiday. Hope everyone had a wonderful Christmas/New years, The Green Door ready for a prosperous and even bigger year 2021!