The Meat & Wine Co in Sydney, Australia | Steakhouse

The Meat & Wine Co

Locality: Sydney, Australia

Phone: +61 2 8629 8888

Address: Ground level, International Tower One, 100 Barangaroo Avenue 2000 Sydney, NSW, Australia

Website: https://themeatandwineco.com

Likes: 300

Add/Update information

Reviews

Tags

• Restaurant
• Steakhouse

23.01.2022 Spring is in the air, now it is the best time to satisfy your taste with our new Portuguese Prawns! Marinated overnight in a Portuguese seasoning mix, these prawns are tastier than ever! Served with a rich pearl barley risotto, and finished off with a tomato & coriander salsa for that perfect flavour balance. Try it today! Book now> Link in bio #themeatandwineco #seafood #seafoodlover #prawns #cheflife #springmenu #australianrestaurant #newmenu

22.01.2022 In the mood for something different today? Choose from our curated cocktail selection - whatever your tastebuds desire - our talented bar staff can whip up a cocktail exactly to your liking. We love spoiling you! Reserve your table today. https://themeatandwineco.com/bookings/ #Themeatandwineco #cocktailtime #cocktails #cocktail #cocktailoftheday #cocktailart #cocktailgram #mixology #drink #liquor #barteder #craftedmixology

20.01.2022 New year's eve countdown has begun! Don't miss out this year! Secure your bookings early as our premium dining areas get booked out really fast. https://themeatandwineco.com/new-years-eve/ #themeatandwineco #nye #nye2021 #sydney #australia #melbourne #perth #newyearseve #newyear #newyears #happynewyear #newyearsresolution #newyearscelebration #celebration #celebrate

20.01.2022 Introducing the Boozy Banoffee Pie, our version of the traditional English dessert. It includes spiced rum banana jam for that vibrant boozy taste, house-made dulce de leche cooked for more than three hours, whipped banana cream, shaved chocolate, peanut ice cream & torched banana a complete delight to enjoy on a summer afternoon. #themeatandwineco #dessertlover #dessert #desserttime #banana #chocolate #peanut #icecream #dulcedeleche #bananajam

19.01.2022 We're proud to introduce "AGED" by The Meat & Wine Co, the latest and most premium dry-aging program in the world. Experience the difference today. Book now> link in bio. **Currently only available in-store at Barangaroo, Parramatta & Perth locations. #Themeatandwineco #dryagedbeef #dryaged #dryagedmeat #steakhouse #steak #meatlover #beststeak

13.01.2022 The wait is over! Our last (but not least) location is reopening! We will welcome you all again at Circular Quay from the 20th November. Don't forget to book ahead & secure your perfect night in the heart of the city. https://themeatandwineco.com/sydney-restau/circular-quay// #themeatandwineco #sydney #sydneyaustralia #circularquay #ilovesydney #sydneycity #whatsonsydney #reopening #sydneyeats

10.01.2022 "This menu was an eighteen month process, and it took us three menu changes to get it done. I worked very closely with our local suppliers to source the freshest ingredients, from which to create these exceptional dishes." - Thomas Godfrey, Senior Head Chef. #themeatandwineco #newmenu #expresslunch #datenight #dinner #summermenu #australia #restaurantaustralia #australianrestaurant #beststeakhouse

10.01.2022 Drawn from the dry-aging techniques of traditional butcher’s handicraft, our Senior Head Chef Thomas Godfrey has modernized the process to create an exclusive dry-aged meat program at The Meat & Wine Co. #Themeatandwineco #dryagedbeef #dryaged #dryagedmeat #steakhouse #steak #meatlover #beststeak #aged

09.01.2022 "This year has been quite unique. The way in which we innovate our menu was different. We reached out to our local farmers and suppliers to source superior products which inspired my latest menu. Most of my inspiration came from the extraordinary ingredients that our great Australian farmer has supplied us." Thomas Godfrey, Senior Head Chef. #themeatandwineco #vegetarian #vego #meatlover] #chef #newmenu #cheflife #chefsplate #chefsofinstagram #australianrestaurant #steakhouse #supportlocal

08.01.2022 We honour our African culinary tradition: our pork ribs are an excellent example. The ribs are slow-cooked for more than eight hours and finished on a flaming hot char-grill with our unique basting, exclusively brought over from South Africa. The recipe faithfully represents our heritage, as do we every day. #themeatandwineco #southafrica #steak #meatlover #meat #steakhouse #steaklovers #mediumrare #grillgoals #beef #grilled #meatparty #firecooking #ribs #porkribs #recipe"

07.01.2022 Ask any South African what is their favourite braai (barbecue) food, Boerewors would definitely be the winner! It means "farmer's sausage" in Afrikaan; a traditional South African beef sausages with coriander & cumin. Enjoy one today with a cold beer, what a perfect match! #themeatandwineco #braai #bbq #boerewors #beerlover #beer #afrikaancuisine #afrikaan #sausage #grill #beststeakhouse #meatlover

04.01.2022 Don’t miss out on celebrating New Years Eve at The Meat & Wine Co, guaranteed to be a night to remember. Book now to avoid disappointment. https://themeatandwineco.com/bookings/ #themeatandwineco #nye #nye2021 #sydney #australia #melbourne #perth #newyearseve #newyear #newyears #happynewyear #newyearsresolution #newyearscelebration #celebration #celebrate

03.01.2022 Sourdough is probably one of the best breads you can taste in Australia. Our sourdough is served with high-quality cultured butter, sourced from France under the PDO regulation. The PDO (Protected Designation of Origin) label guarantees that a product has been produced using regional ingredients and traditional manufacturing methods. The taste? Think crème fraîche but butter. #themeatandwineco #bread #breadmaker #butter #frenchbutter #culturedbutter #pdobutter #goodbutter #artisan