The Meat & Wine Co in Sydney, Australia | Australian restaurant

The Meat & Wine Co

Locality: Sydney, Australia

Phone: +61 2 9252 7888

Address: Shop 12, Lobby, InterContinental Sydney, 117 Macquarie Street 2000 Sydney, NSW, Australia

Website:

Likes: 34

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Reviews

Tags

• Australian restaurant
• Restaurant
• Steakhouse

25.01.2022 "This is not just a simple salad, its a very well-balanced hearty dish with the best seasonal ingredients, specially created for our vegetarian and vegan guests." - Thomas Godfrey, Senior Head Chef. #vegetarian #themeatandwineco #pumpkin #salad #chef #wintermenu"

25.01.2022 Fathers day is just around the corner! Take Dad out for an unforgettable meal at MWCO and surprise him with a 600g Black Diamond T-bone served with bone marrow baked potato, confit garlic sour cream, crispy pancetta, his choice of sauce and a glass of premium selected wine or beer. Available on Sunday 6th September at Barangaroo/Parramatta/Perth. Book now! > https://themeatandwineco.com/bookings/ **VIC restaurants are still open for delivery after 8pm .... #themeatandwineco #fathersday #whatsonsydney

24.01.2022 Meet our signature Blood Orange Mojito, a beautifully coloured twist on the classic mojito. Components [ Blood Orange Puree, White Rum, Lime, Mint and Sugar ] Book now! > https://themeatandwineco.com/bookings/ . #mojito #boodorangemojito #themeatandwineco #cocktails #cocktailtime

24.01.2022 There is no better way to start your weekend than sipping on our Raspberry Beret [Cinzano 1757 Bianco Vermouth, Bulldog Gin, Lemon Juice, Sugar, raspberries] Trust us, it tastes like spring in a glass. #cocktail #Cinzano #Bulldoggin #drinkstragram #worldsbestbars

23.01.2022 Dad deserves only the best! Treat him with a 600g Black Diamond T-bone served with bone marrow baked potato, confit garlic sour cream, crispy pancetta, his choice of sauce and a glass of premium selected wine or beer for $88. Available on Sunday 6th September at Barangaroo/Parramatta/Perth. Book now! > https://themeatandwineco.com/bookings/... #fathersday #steak #steakhouse #themeatandwineco #steaklover #meatlover #steakdinner #dinner #australianrestaurant #sydneyeats #pertheats

21.01.2022 Our classic creme brulee has been on our menu for over 20 years, which should say something. Try the latest blackberry twist created by our Head Chef Thomas Godfrey and trust us when we say it's delicious. Check out our new menu today > http://ow.ly/PDHC50AQQ3X #dessertlover #desserttime #cremebrulee #cremepatissiere #themeatandwineco

21.01.2022 Don’t miss out on celebrating New Years Eve at The Meat & Wine Co, guaranteed to be a night to remember. Book now to avoid disappointment. https://themeatandwineco.com/bookings/ #themeatandwineco #nye #nye2021 #sydney #australia #melbourne #perth #newyearseve #newyear #newyears #happynewyear #newyearsresolution #newyearscelebration #celebration #celebrate

21.01.2022 Try our Wagyu Tartare. Finely diced Wagyu fillet from the delicious produce of the Grand Champion Australian Wagyu Brand @mayurastation Served with smoked yolk, pickled cucumber, mustard and toasted crostini. Available on our new menu > https://themeatandwineco.com/menus/a-la-carte-menu/ . .... #themeatandwineco #mayurastation #wagyubeef #fullblood #grilling #bbq #mayurawagyu #steakhouse #steakdinner #meatlover See more

21.01.2022 Treat Dad like a king this Father's Day. Enjoy a 600g Black Diamond T-bone served with bone marrow baked potato, confit garlic sour cream, crispy pancetta, your choice of sauce and a glass of premium selected wine or beer. Available on Sunday 6th September at Barangaroo/Parramatta/Perth. Book now! > https://themeatandwineco.com/bookings/ . .... #FathersDay #themeatandwineco See more

21.01.2022 Were all fired up for the weekend! Did you know that our grill is custom-made for each one of our venues? Every small detail was taken into consideration when designing the grill to make sure our steaks are cooked to perfection for every single Meat & Wine Co guest. . . . #themeatandwineco #wintermenu #Sydneyeats #finedining

21.01.2022 The wait is over! Our last (but not least) location is reopening! We will welcome you all again at Circular Quay from the 20th November. Don't forget to book ahead & secure your perfect night in the heart of the city. https://themeatandwineco.com/sydney-restau/circular-quay// #themeatandwineco #sydney #sydneyaustralia #circularquay #ilovesydney #sydneycity #whatsonsydney #reopening #sydneyeats

20.01.2022 Perfectly rich and creamy, full of delicious flavours. Our mash is an absolute winner on the menu, I'm sure you are going to love it too! Also available for takeaway > https://themeatandwineco.com/order-pick-up/ #themeatandwineco #chef #tasmanianproduce #potatoes #mashpotatoes #vegetarian

20.01.2022 Melbourne, weve got you covered! Our restaurants are still open for delivery after 8pm Order via @deliveroo_au @ubereats_aus @menulog . #deliveroo #menulog #ubereats #takeaway #delivery #Melbourne #Melbournefoodie #Melbournefood #isolife #covid #steakdinner #steaks #steak #steakhouse #steaklover #winelover #wineoclock #dinner

19.01.2022 "We have chosen to use Tasmanian potatoes because of the environmental factors, potatoes that grow in cooler climates are better in quality and taste. These are the potatoes we use to create the creamiest mash you will ever try at The Meat & Wine Co." - Head Chef, Thomas Godfery. Book a table today. > https://themeatandwineco.com/bookings/ #themeatandwineco #chef #tasmanianproduce #potatoes #mashpotatoes

19.01.2022 "Once our ribs are basted we brush them with melted butter, this drips into the grill and catches fire, giving the ribs a beautiful smokey crust, while leaving the inside tender and juicy, this along with our basting is the signature flavour The Meat & Wine Co is known for." Thomas Godfrey, Senior Head Chef. . #themeatandwineco #steaklover #meatlover #chef #steakhouse #ribsdinner #rib #bestribs

19.01.2022 Cocktail time! What's your pick? "Spiced Jungle Bird" [Components: Baron Samedi Spiced Rum, Campari, Pineapple Juice, Fresh Lime] "Banana Maple Old Fashioned" [Components: Russell's Reserve Bourbon, Banana and Maple Syrup, Chocolate Bitters] Available at Barangaroo/Parramatta/Perth. Book now! ... #cocktailtime #cocktails #cocktail #cocktailhour #cocktailgram #cocktailoftheday #rum #campari #bourdon #chocolatelover #themeatandwineco

18.01.2022 "This menu was an eighteen month process, and it took us three menu changes to get it done. I worked very closely with our local suppliers to source the freshest ingredients, from which to create these exceptional dishes." - Thomas Godfrey, Senior Head Chef. #themeatandwineco #newmenu #expresslunch #datenight #dinner #summermenu #australia #restaurantaustralia #australianrestaurant #beststeakhouse

18.01.2022 Burger lovers, you'll definitely want to put this one on your list! [Angus beef patty, fire-roasted pepper salsa, dill pickle yoghurt, caramelised onion, melted cheddar cheese. Served with chips.] Our Premium Beef Burger can speak for itself when it comes to high-quality ingredients, technique & taste. Order one today > http://ow.ly/45ht50AQQ2A #themeatandwineco #burgerlovers #bestbuger #meatlover

18.01.2022 Melbourne, we've got you covered! Our restaurants are still open for delivery after 8pm Order via @deliveroo_au @ubereats_aus @menulog . #deliveroo #menulog #ubereats #takeaway #delivery #Melbourne #Melbournefoodie #Melbournefood #isolife #covid #steakdinner #steaks #steak #steakhouse #steaklover #winelover #wineoclock #dinner

17.01.2022 Cocktail time! Whats your pick? "Spiced Jungle Bird" [Components: Baron Samedi Spiced Rum, Campari, Pineapple Juice, Fresh Lime] "Banana Maple Old Fashioned" [Components: Russells Reserve Bourbon, Banana and Maple Syrup, Chocolate Bitters] Available at Barangaroo/Parramatta/Perth. Book now! ... #cocktailtime #cocktails #cocktail #cocktailhour #cocktailgram #cocktailoftheday #rum #campari #bourdon #chocolatelover #themeatandwineco

17.01.2022 Look at this pork-fection on a plate, that's our beautiful flame-grilled pork belly caramelized in the signature southern chilli glaze. This will taste beyond everything you've tried so far, check out our new menu to discover more today > https://themeatandwineco.com/menus/a-la-carte-menu/ . #themeatandwineco #wintermenu #Sydneyeats #finedining #porkbelly #meatlover

15.01.2022 Looking for the perfect gift for dad? Look no further: this heavy-duty MWC steak knife - Fathers Day limited edition $29. Simply choose your preferred engraved message and well have dads slick new knife on its way for Fathers Day! #1 Message option - I love you Dad! #2 Message option - The best Dad ever!... Order by Sunday 30th August to receive your Limited Edition Fathers Day knife box before Fathers Day! > http://ow.ly/SKGS50B21zj Delivery fee. . #FathersDay #FathersDaygift #themeatandwineco

14.01.2022 Portuguese seasoned chicken breast marinated for 24 hours, served with baked pumpkin puree, lentils, roasted mushroom, crispy pancetta and red wine jus. Delicious as delicious can be. **VIC restaurants are still open for delivery after 8pm .... #portuguesechicken #chickenlover #pumpkin #themeatandwineco

13.01.2022 Luscious Italian summer truffle with creamy bechamel sauce, gratin cheddar, mozzarella & chives. Who wouldn't love this? #themeatandwineco #macandcheese #macncheese #macandcheesemonday #truffle #truffles #bechamel #cheddar #cheese #cheeselover

12.01.2022 Baked Cauliflower is a new rising star from our winter menu, the combination of creamy cauliflower and cheesy bechamel sauce is so simple but creates such phenomenal flavours. It is the perfect comfort food for winter, I could eat it every day! Check out our new menu > https://themeatandwineco.com/menus/a-la-carte-menu/ . #themeatandwineco #cauliflower #vegetarian #veggielover #instagood

11.01.2022 New year's eve countdown has begun! Don't miss out this year! Secure your bookings early as our premium dining areas get booked out really fast. https://themeatandwineco.com/new-years-eve/ #themeatandwineco #nye #nye2021 #sydney #australia #melbourne #perth #newyearseve #newyear #newyears #happynewyear #newyearsresolution #newyearscelebration #celebration #celebrate

11.01.2022 Look at this pork-fection on a plate, thats our beautiful flame-grilled pork belly caramelized in the signature southern chilli glaze. This will taste beyond everything youve tried so far, check out our new menu to discover more today > https://themeatandwineco.com/menus/a-la-carte-menu/ . #themeatandwineco #wintermenu #Sydneyeats #finedining #porkbelly #meatlover

10.01.2022 Feel like something light today? Try our new Roasted Pumpkin Salad with braised lentils, whipped ricotta, charred onion petals, crumbled feta, pomegranate and candied walnut. Delish! . #pumpkin #themeatandwineco #salad #roastedpumpkin #vegetarian

10.01.2022 Looking for the perfect gift for dad? Look no further: this heavy-duty MWC steak knife - Father's Day limited edition $29. Simply choose your preferred engraved message and well have dads slick new knife on its way for Fathers Day! #1 Message option - I love you Dad! #2 Message option - The best Dad ever!... Order by Sunday 30th August to receive your Limited Edition Father's Day knife box before Father's Day! > http://ow.ly/SKGS50B21zj Delivery fee. . #FathersDay #FathersDaygift #themeatandwineco

09.01.2022 Meet our signature 'Blood Orange Mojito', a beautifully coloured twist on the classic mojito. Components [ Blood Orange Puree, White Rum, Lime, Mint and Sugar ] Book now! > https://themeatandwineco.com/bookings/ . #mojito #boodorangemojito #themeatandwineco #cocktails #cocktailtime

09.01.2022 Italian summer truffle to take your Mac & Cheese to the next level. [Creamy truffle bechamel, cheddar, mozzarella & chives] Can't get better than this. **VIC restaurants are still open for delivery after 8pm .... #themeatandwineco #macandcheese #pasta #cheese See more

09.01.2022 Over the years, we have mastered the technique for flavoursome slow-cooked beef, our new Ox Cheek is another perfect example of that. Slow-cooked for 12 hours and served with garlic mashed potatoes, creamed spinach, red wine jus & gremolata. Enjoy! #themeatandwineco #meatlover #steakhouse #steakdinner #steak #oxcheek #slowcooked #slowcooking #gremolata #steaktime

07.01.2022 Nothing tastes as good as this sweet, delicate & rich sticky date pudding, served with date caramel, fior di latte ice cream and candied walnuts. A must-try on our new menu! Book now > https://themeatandwineco.com/bookings/ . . .... #themeatandwineco #wintermenu #Sydneyeats #finedining See more

07.01.2022 The recipe of our secret basting was brought over all the way from South Africa, and it has been in the family for more than fifteen years. The recipe still keeps all the original flavours, reminiscent of the traditional African braai. . #themeatandwineco #steaklover #meatlover #grilling #steakhouse #steakdinner #africancuisine #steakdinner #steaks #steak #steakhouse #steaklover #winelover #wineoclock #dinner

05.01.2022 The fresh Wedge Salad is here! Crisp iceberg lettuce topped with crumbled blue cheese, crispy pancetta, cherry tomatoes, fried shallots, and ranch dressing. This classic delicious side is the perfect compliment to any dish, now available on our new menu > http://ow.ly/UAsD50B3LA5 **VIC restaurants are still open for delivery after 8pm .... #themeatandwineco #salad #saladlover #foodielife #chef See more

04.01.2022 The quality of our beef is simply paramount. It is sourced from Monte Beef, our exclusive purveyor, which uses a multi-channel monitored program to ensure that only the highest grade steak is served. All Black Angus cattle from Monte follow a specific feeding program which enhances the flavour profile of the meat under The Meat and Wine Co experts' direction, in order to get exactly what we're looking for in terms of taste, texture, tenderness and juiciness. Monte is served exclusively at our restaurants across Australia and is not freely available in the market. It's something unique, extremely special. Featuring the 200g Fillet - Grain-Fed for 120 days - by Monte. . #themeatandwineco #meatlover #montebeef #steakdinner #steaks #steak #steakhouse #steaklover #winelover #wineoclock #dinner

04.01.2022 Our Wagyu Rump 500g (Marble score 6+) will take you on an ultimate experience of unparalleled flavour, unforgettable tenderness and succulent juiciness. Cheers to the award-winning Wagyu beef producers @mayurastation for such outstanding produce. **VIC restaurants are still open for delivery after 8pm . #themeatandwineco #steaklover #meatlover #mayurastation #wagyubeef #fullblood #grilling #mayurawagyu #steakhouse #steakdinner #meatlover

03.01.2022 Craving for something light & vegetarian? Go for our entree favourite - Bruscheta. Only using premium local produce, from fresh Roma tomatoes to 18 months aged Parmesan. Trust me, it will never disappoint. Book now > https://themeatandwineco.com/bookings/ . #themeatandwineco #wintermenu #newmenu #Sydneyeats #finedining

02.01.2022 Missed out on treating your mum to a special Mothers Day feast this year? Take her to The Meat & Wine Co and spoil her again! All mums that dine on 4th Oct can enjoy a complimentary glass of bubbles on arrival & a delicious gift box to take home after! BOOK NOW > https://themeatandwineco.com/bookings/ . *Barangaroo, Parramatta & Perth only. #mothersday #mothersdaygift #mothersdaygifts #mothersday2020 #meatlover #finedining #finediningrestaurant #finedininglovers #foodlover #steaklover #vegetarian #dessertgoals #dessertlover

02.01.2022 Drawn from the dry-aging techniques of traditional butcher’s handicraft, our Senior Head Chef Thomas Godfrey has modernized the process to create an exclusive dry-aged meat program at The Meat & Wine Co. #Themeatandwineco #dryagedbeef #dryaged #dryagedmeat #steakhouse #steak #meatlover #beststeak #aged

02.01.2022 Treat Dad like a king this Fathers Day. Enjoy a 600g Black Diamond T-bone served with bone marrow baked potato, confit garlic sour cream, crispy pancetta, your choice of sauce and a glass of premium selected wine or beer. Available on Sunday 6th September at Barangaroo/Parramatta/Perth. Book now! > https://themeatandwineco.com/bookings/ . .... #FathersDay #themeatandwineco See more

01.01.2022 Full-blood Australian Wagyu beef, the most fantastic meat cut available in the market on your plate, cooked to perfection. Available on our new menu > http://ow.ly/4y9c50B3LBK. **VIC restaurants are still open for delivery after 8pm . ... #themeatandwineco #steaklover #meatlover #mayurastation #wagyubeef #fullblood #grilling #mayurawagyu #steakhouse #steakdinner See more

01.01.2022 Burger lovers, youll definitely want to put this one on your list! [Angus beef patty, fire-roasted pepper salsa, dill pickle yoghurt, caramelised onion, melted cheddar cheese. Served with chips.] Our Premium Beef Burger can speak for itself when it comes to high-quality ingredients, technique & taste. Order one today > http://ow.ly/45ht50AQQ2A #themeatandwineco #burgerlovers #bestbuger #meatlover

01.01.2022 Introducing the Boozy Banoffee Pie, our version of the traditional English dessert. It includes spiced rum banana jam for that vibrant boozy taste, house-made dulce de leche cooked for more than three hours, whipped banana cream, shaved chocolate, peanut ice cream & torched banana a complete delight to enjoy on a summer afternoon. #themeatandwineco #dessertlover #dessert #desserttime #banana #chocolate #peanut #icecream #dulcedeleche #bananajam

01.01.2022 "This is not just a simple salad, it's a very well-balanced hearty dish with the best seasonal ingredients, specially created for our vegetarian and vegan guests." - Thomas Godfrey, Senior Head Chef. #vegetarian #themeatandwineco #pumpkin #salad #chef #wintermenu"

01.01.2022 Father's day is just around the corner! Take Dad out for an unforgettable meal at MWCO and surprise him with a 600g Black Diamond T-bone served with bone marrow baked potato, confit garlic sour cream, crispy pancetta, his choice of sauce and a glass of premium selected wine or beer. Available on Sunday 6th September at Barangaroo/Parramatta/Perth. Book now! > https://themeatandwineco.com/bookings/ **VIC restaurants are still open for delivery after 8pm .... #themeatandwineco #fathersday #whatsonsydney