The Missing Piece in Heidelberg Heights, Victoria | Fruit & vegetable shop

The Missing Piece

Locality: Heidelberg Heights, Victoria

Phone: +61 432 395 481

Address: 2/160 porter road Heidelbeg Heights 3081 Heidelberg Heights, VIC, Australia

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Likes: 208

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• Restaurant
• Fruit & vegetable shop
• Grocers

25.01.2022 Working on something new and pretty for the next dinner :) come and find out what it is

25.01.2022 First big function done on Monday! Thank you to al of our lovely guests who came and supported us. Also a huge shout out and thank you to all the chefs and servers... Couldn't have done it without you guys. Bright futures ahead of everyone... Keep a eye out for these guys.

24.01.2022 So sometimes when we try new things, they don't really work out as well as you hope... But it's all a learning curve and mistakes are great to build upon to great something magical. We won't stop until we reach perfection for all of you guys out there who will hopefully one day experience it. We will keep on going to make something memorable for you... We'll keep you posted on the progress of everything

21.01.2022 What do you guys think of this dessert? "Surprises" popping candy with strawberry sherbet, peaches, chocolate and strawberries

21.01.2022 Main 2 "don't egg more me" smoked soft boiled duck eggs with pulled pork nasturtium flower fresh grated baby king James mushroom and chestnut purée

16.01.2022 Happy Halloween everyone!! Just taking a short break from the trailing to carve up a cute pumpkin

16.01.2022 Dessert time!!! Mango coconut and limes lime curd with mango pudding, mango slices, green mango, coconut flesh, dessicated coconut, coconut sago, mango jelly, mango dust, dehydrated mango and violas

15.01.2022 Picking up from yesterday's mishap, we have created an interesting dish. In sort of homage to my favourite prawn mee from Malaysia, we have intensified the soup and simply had a dish of uncooked scallop and cooked crab which is then doused in the broth which cooks the scallop in front of the diner.... Very interesting and definitely will be improved upon. Thanks everyone for your kind words yesterday we appreciate the support

06.01.2022 Working on a new "kaiseki" dish with three tastes of seafood.. Still needs some work but we're getting there slowly but surely

04.01.2022 Good evening everyone! So on the 7th of December we will be having a pop up dinner which will feature 6 courses, 2 entrees, 2 mains and 2 desserts. The cost will be $60 a head and will not include drinks. If anyone is interested please message me directly with how large a table you would like followed with any dietary requirements. We look forward to sharing an interesting experience with you all. Seats are limited so do hurry... Email to [email protected] Or message to 0432395481

04.01.2022 Main number uno "taste of 'straya" eucalyptus smoked kangaroo steak with onion purée, shallot shells, onion oil, sweet potato cubes, lotus and beetroot chips, buttercup flowers

03.01.2022 Chocolate dessert for all you chocolate lovers out there :) stay tuned for more updates and pictures guys

01.01.2022 Got a new dessert up and running "spring time in the vines" inspiration gathered from high grove orchard. The berries and lavender was sourced from them too and absolutely top quality product. So the dish is a white chocolate creme base with waldo berries, raspberries, green tea crumb, white chocolate powder, lemon myrtle and macadamia powder, lavender Which plate do you guys like best?