Kangaroo Island Organics in Kingscote, South Australia | Organic food shop

Kangaroo Island Organics

Locality: Kingscote, South Australia

Phone: +61 8 8553 3233

Address: 21B Murray Street 5223 Kingscote, SA, Australia

Website: http://www.kangarooislandorganics.com

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• Shopping & retail
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• Health Food Shop
• Organic food shop

25.01.2022 Traditional Chinese Restoratives - "Your Tea" now in stock

25.01.2022 Today feels like ossobuco weather... lucky we have some great cuts from @dirtycleanfood today. We’re taking inspo from @skyemcalpine and her heavenly buttery so...ft Ossobuco w/ sage and lemon ~INGREDIENTS~ 4 x ossobuco pieces 25g plain flour 8 T EVOO 50g salted butter (plus extra to reheat if needed) 1/2 onion finely chopped 1 fennel bulb finely chopped 2 celery sticks finely chopped 3 pared strips of lemon zest 1 small bunch of sage leaves 200ml white wine 200ml chicken stock Sea salt flakes *** ciabatta and risotto to serve ~INSTRUCTIONS~ 1/ Dust the meat in flour. Add half the oil to a casserole dish wide enough to hold the ossobuco pieces in a single layer, set it over high heat, add 2 pieces of meat and brown both sides for roughly 5 minutes, until golden and crusted. Set aside and repeat with the rest of oil and meat. 2/ reduce the heat to medium. Add 3/4 of the butter and when it melts, the onion, celery, fennel and a generous pinch of salt, then cook until soft. Add the lemon zest and sage and cook for a few minutes more. Increase the heat to high and pour in wine. Lay all the meat back into the dish over the vegetables and let the wine bubble away until reduced by half. Pour in the stock and return to simmer. Cover the dish, reduce the heat to low and leave to simmer for 2-2&1/2 hours, turning the meat every half hour until the meat is tender enough to cut with a spoon. 3/ Add the last of the butter to the dish and leave it to melt before serving #slowfood #weekendfood #dinnerinspo #winterfood #ossobuco

24.01.2022 Delivery day! Tuesdays and Thursdays - remember the "T" days. Beautiful fresh organic (green label) and spray-free (yellow label) produce available.

24.01.2022 dotki - drift on tea kangaroo island now in stock! Can't wait to settle in with a cuppa in front of the fire!

22.01.2022 Dr. Bronner’s 18-in-1 Pure-Castile Soaps are good for just about any cleaning task. Face, body, hair & food, dishes, laundry, mopping, petsclean your house and body with no synthetic preservatives, detergents or foaming agentsnone! Dilute! Dilute! OK!! Need recipes? https://www.lisabronner.com/dilutions-cheat-sheet-for-dr-b/

22.01.2022 REMINDER The shop will be closed after this Friday for 3 weeks.

20.01.2022 Organic and grass fed! Beef steaks, sausages, lamb roasts, pork ribs, mince, whole organic chickens... and my personal favourite staple - grass fed beef bones for a nourishing winter stock.

20.01.2022 We are very excited to be stocking Dotki - Drift on Tea very soon! Stay tuned...

18.01.2022 We're back and fully stocked with fresh fruit and vegetables!

17.01.2022 Please note we will be closed over the school holidays plus a week after. Don't panic! There's still plenty of time to stock up

16.01.2022 Open tomorrow (closed Monday) Have a lovely long weekend everyone

16.01.2022 Attention almond milk lovers!! New product: Pure Harvest NOM almond milk with oats @ $5.60 It works amazingly well in tea and coffee and will froth up beautifully for lattes and cappuccinos.

15.01.2022 New in stock! Hilde Hemmes Herbal supplements.

15.01.2022 Be aware !! This has just happened in Australia - even though there are only three GMO crops here - Canola, Cotton and Safflower - still need to be aware. . #gmosucks #beawareofnewlabelling

14.01.2022 How good does this sound?! Saturday’s dinner sorted

13.01.2022 #Goodtip #Recycle

13.01.2022 Delivery day! 9am - 5.30pm

12.01.2022 How yum does this sound!?

12.01.2022 Namaste Today we thought we'd display our range of curry ingredients. Organic chicken, butter chicken spice mix, ghee, homemade pickle, fresh tumeric, pappadums, organic basmati rice and more!

10.01.2022 We bought bulk! Abode natural laundry liquid can now be decantered into your 2L container at $8/litre. That's a saving of $9! BYO container, abode or other

10.01.2022 ORGANIC YOUNG JACKFRUIT Inside this can you’ll find a jackfruit of all trades. It’s a fruit with the mystic ability of a culinary chameleon a mingle on the hob with some herbs and spices, and this fibrous fruit has a taste and consistency similar to shredded meat. It’s a sustainable crop, with a single tree yielding two to three tonnes of nutritious fruit every year, with minimal maintenance. Here's a recipe for BBQ jackfruit tacos! https://ceres.co.nz/recipes/mains/barbecue-jackfruit-tacos/

10.01.2022 Extra happiness from Yotam

09.01.2022 Now stocking Kehoe's Kimchi ferments. The White Kimchi is my favourite!

08.01.2022 Stress balls. Thought these were a perfect first recipe to share with you all As promised. Given my entire career has been based around DIY, granny skills, self... sufficiency and sustainability I want to share as much with you all as I can in these tough times. Simply take some cotton wool balls, put about 15 drops of your favourite essential oils (Lavender and Rosemary are great for anxiety) on them and along with some dried herbs and flowers like lavender, rosemary, basil and rose petals, chamomile and peppermint, wrap them up in a little bundle in some muslin or cotton cloth, tied with string. Throw it in your handbag or pocket and when stress strikes, squeeze and smell! The power of smell and squash. Just a little thing amid a big crisis. . . . . #ecoanxiety #climatecrisis #littlethings #herbs #stressrelief #handmade #theartofthenaturalhome #herbsforhealth #powerofsmell See more

05.01.2022 Kids winter health special Buy Vitaklenz for Kids, get Complete Cold n Flu - 1/2 price!

05.01.2022 Fresh produce today! Open from 9am - 5.30pm

05.01.2022 You will NEVER use a plastic bottle again after seeing this!

03.01.2022 Have you ever tried a Miracle Berry? They are an ingenious way to transform sour and bitter food and drink to sweet! Just dissolve one (or half) a tablet on your tongue before eating/drinking. ... Great for sugar-free cocktails and fruit drinks, sugar-free desserts and sour fruits such as lemons, limes, tomatoes and rhubarb.

02.01.2022 All your baking needs right here! Special mention to our Agar Agar that we got in on multiple requests. #guargum #agaragar #granulatedyeast #breadimprover #bicarbsoda #glutenfreebakingpowder

01.01.2022 We have a gorgeous warming meat free Monday recipe for you this fine winter day - Roast Cauli Korma w/ Yoghurt Flatbreads . The flat bread recipe is super easy ...and just the kinda thing the kids can help you do and we’ve shortcut the korma recipe for you with our new Australian made Korma Paste from Charmaine Solomon . FLATBREAD INGREDIENTS 250g plain full fat greek yoghurt 1 tsp sea salt 250g self raising flour For rolling out, Extra Virgin Olive Oil INSTRUCTIONS 1. Place the yoghurt and salt into a large mixing bowl, sift in the flour and mix with a wooden spoon until it comes together. Cover and allow to rest for 20 minutes. 2. Divide the dough into 10 even pieces and roll into balls. 3. Place a non-stick frypan over a high heat. 4. Lightly grease a work surface with a little bit of olive oil and then roll out each ball of dough to approximately the size of a saucer. 5. Once the pan is very hot, cook the flatbreads, one at a time, for 20 seconds on each side, or until covered in brown spots. 6. Place flatbread on a cooling rack until ready to serve. ROAST CAULIFLOWER KORMA INGREDIENTS cauliflower 1 large, broken into florets, leaves roughly torn walnut oil 2 tbsp ground turmeric 1 tsp sea salt flakes 2T Mild Korma paste onion 1 large, finely chopped green chilli 1, chopped (optional) garlic 2 cloves, crushed vegetable stock 200ml ground almonds 2 tbsp natural yogurt 4 tbsp coriander a handful, chopped rice and naans to serve INSTRUCTIONS 1. Heat the oven to 200C/fan 180C/gas 6. Put the cauliflower florets and leaves in a bowl with 1 tbsp oil, 1 tsp of the turmeric and a good sprinkling of salt. Toss together then spread on a non-stick baking sheet and roast for 15-20 minutes or until browning at the edges and starting to become tender. 2. Meanwhile, heat 1 tbsp oil in a pan, add the onion and chilli, and cook until the onion is softened and lightly golden. Add the garlic and cook for 2 minutes, then stir in the korma paste. 3. Tip in the roasted cauli and stir well, then add the stock and almonds. Simmer for 5 minutes then stir in the yogurt and heat through gently. Stir in the coriander and serve with rice and flatbreads. #meatfreemonday

01.01.2022 Would you put all of these in your yellow lidded recycling bin? But some don’t show the triangle with a number inside Consumer plastics often show a t...riangle with a number inside, collectively this is known as the resin (or plastic) identification code. It tells us the type of plastic the item is made from, not if it can go in our yellow bins. And no number doesn't mean it can’t go in our recycling bin. Most rigid/hard plastics that 'hold their shape' can go in, with expanded polystyrene foam (code 6) being the main exception. So even though we don’t have to look for the symbol, it doesn’t hurt to know some basic information about each of the plastic types. The plastic shown in these photos is plastic code 1 which is Polyethylene terephthalate (shown as PET, PETE or rPET): one of the most widely produced plastics highly recyclable clear has the highest market value wide applications as 'polyester' fibre can be recycled into new packaging or used in textiles Why is there no PET water bottle in the image this is an easy one to refuse the few that I have picked up won't go in the kerbside bin as they can be sent on a direct path by dropping at my local Scout Recycling Centre Karen #PETplastic #refuse #reduce #reuse then #recycle