The Roundabout Restaurant in Wagga Wagga, New South Wales, Australia | Modern European restaurant

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The Roundabout Restaurant

Locality: Wagga Wagga, New South Wales, Australia

Phone: +61 2 6923 4170

Address: 82 Tarcutta Street 2650 Wagga Wagga, NSW, Australia

Website: https://www.theroundaboutrestaurant.com

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25.01.2022 Thanks for visiting!

24.01.2022 Our customers have been loving this dish! Fried snails | Caramelised shallot | Risotto | Garlic | Parsley | gf Secure your table or book your at home experience via the link below... https://www.theroundaboutrestaurant.com/ #loveyourlocal #wevegotthegoods #foodporn #visitwagga #regionalproduce

21.01.2022 We are proud sponsors of Wagga Wagga Business Chamber Golden Crow awards and we are pleased to offer a range of options for customers who are wanting to #throwacrow If you’d like to talk about options for your #throwacrow celebration, send us a direct message! #throwacrow ... #Crowawards20 #Goldencrowawards2020 #livelocalbelocal #waggawagga #supportlocal See more

20.01.2022 Dreading organising dinner tonight? Did you know that you can order from our Roundabout at Home menu to collect on your way home from work? Organise your pick up order by following the link below: http://ow.ly/Rt1o50C1Q6g #wevegotthegoods #supportlocal #livelocalbelocal

19.01.2022 Spoil your dad this Father's Day with Roundabout at Home! We have limited places available so make sure you book your lunch or dinner experience by following the link below http://ow.ly/B8iM50B6x1D... #fathersday #supportlocal #wevegotthegoods #visitnsw #regionalproduce

18.01.2022 Tickets are now on sale! Don't miss out, secure your tickets via the link below: 1st December http://ow.ly/h5lB50Ckfsz... 2nd December http://ow.ly/jGbQ50Ckfsu 3rd December http://ow.ly/lEQZ50Ckfsx

17.01.2022 We are taking Christmas Party Bookings! We have limited places available so if you are interested in celebrating 2020 at the Roundabout, please e-mail Jamie on [email protected] #wevegotthegoods #supportlocal #waggachristmas

17.01.2022 Cocktail of the Month - Lemon Drop Martini Delicious lemon flavoured, sweet and sour drink that is perfect for summer! LEMON SUGAR... 1/2 cup granulated sugar Zest from 1 lemon LEMON DROP MARTINI 1/4 cup quality vodka 1 1/2 tablespoons Cointreau or triple sec 2 tablespoons fresh squeezed lemon juice 1 1/2 tablespoons simple syrup Ice Lemon sugar, for glass rim DIRECTIONS MAKE LEMON SUGAR Add sugar to a plate then rub the zest into the sugar with your fingers until tinted yellow and fragrant. MAKE MARTINI Moisten the rim of a chilled martini glass with the juiced lemon, turn the glass upside down and twist into the lemon sugar, set aside. Add vodka, Cointreau (or triple sec), lemon juice, simple syrup and a handful of ice to a cocktail shaker. Shake for 30 seconds or until very cold. Strain into the prepared martini glass and serve immediately.

17.01.2022 Due to high demand we have decided to hold a second New Season Degustation evening on the 2nd September! Tickets are on sale from 12pm today and you can get yours by following the link below: http://ow.ly/7uSp30r4zpl... #wevegotthegoods #regionalproduce #degustation #goodfood #wine

17.01.2022 We love seeing photos from our customers enjoying Roundabout at Home - how beautiful is this set up from our #roundaboutquarandine competition? Click the link to order your own Roundabout at Home experience http://ow.ly/Lj2F50AKSWB ... #visitwagga #foodporn #wevegotthegoods #roundaboutrestaurant #roundaboutrestaurant #riverina See more

16.01.2022 Meet our General Manager! Here are five quick facts about our General Manager, Jamie Pascoe: Favourite Wine (save): Tumblong Hills Cuvee Cabernet Sauvignon... Favourite Wine (splurge): Tolpuddle Chardonnay Favourite Dish from our menu: Local grass fed Galloway Fillet | Pink pepper | Paris mash | Shallot jus | Beef tendon Black garlic buttered beans | gf Favourite Cocktail: Espresso Martini Favourite thing to do outside of work: Spending time with my family including my beautiful daughter (pictured)

16.01.2022 Bluefin Tuna tartare | Patron tequila & lime vinaigrette | Jalapeno | Crispy corn cracker #wevegotthegoods #foodporn #visitwagga #finedining

15.01.2022 Due to high demand for the 1st of September New Season Degustation, our booking system has crashed! We are working through the technical issues with our provider and hope to rectify this ASAP. We are so sorry for the inconvenience casued!

14.01.2022 Wine of the Month: Tumblong Hills Fiano Bright lemon yellow in colour. Aromas of citrus, ginger and jasmine flowers. Flavoursome on the palate, the wine shows zingy citrus and subtle lees-ageing support.... We recommend trying this with our new chicken dish available from 3rd September: Boned & Rolled leg of chicken crumbed in its own skin | Confit garlic & thyme risotto Parsnip puree | Wild mushroom cafe de Paris cream | Red wine onions | Asparagus | gf Yum! #tumblonghills #fiano #foodandwine #supportlocal #wevegotthegoods

14.01.2022 APEROL SPRITZ The perfect aperitif to help stimulate your appetite before your meal INGREDIENTS ... 100ml Prosecco 60ml Aperol 40ml Soda Water Handful of ice METHOD 1. Add ice to wine glass and pour in all ingredients 2. Stir gently 3. Garnish with a slice of orange and enjoy! #cocktails #roundaboutrestaurant #spring #visitwagga

11.01.2022 We are sad that we weren't able to go ahead with Daddy's Day Out this year but we are excited to announce that we will be offering a delicious menu via Roundabout at Home for lunch or dinner! Menu... Sourdough | black garlic butter Sticky lamb ribs | Black vinegar dressing | Sesame | GF Soft Pork belly Taco | Fresh shallot | Kimchi | Kewpie mayo Slow roasted lamb Shoulder | Chargrilled vegetables | olives | lamb sauce | GF Grain salad | Pomegranate | Honey yoghurt | Pistachio Warm chocolate fondant | Whiskey & honeycomb ice cream $65 per person for delivery or $60 per person for pick up You can book your Roundabout at Home experience for Father's Day by following the link below: https://booking.nowbookit.com/booking

10.01.2022 Tickets to the New Season degustation are going on sale from 12pm today! You can book yours by following the link below: http://ow.ly/BFCa50AY0Ou

06.01.2022 Wine of the Month: Giant Steps Harry's Monster A blend of cabernet, merlot and petit verdot from the single vineyard planted by Phil Sexton in '97. It is of a style seldom encountered in the Yarra Valley, rich cassis fruit cut by finely ground tannins on a long palate. Quite something.... 96 points, James Halliday #giantsteps #harrysmonster #finedining

05.01.2022 This menu item was a hit last season so we thought that we would share the recipe so that you can make it at home! Recipe: Sweet Potato Gnocchi Ingredients... 300g Fresh ricotta 200g cooked sweet potato 200g plain flour 1 eggs 1 cup grana padano parmesan Salt Method 1. Place a pot of salted water on the heat & bring to the boil. (Have an ice water bath ready) 2. In a mixer or bowl add ricotta, baked sweet potato flour, egg, parmesan & salt, mix together until it forms a dough. 3. Cut the dough into four, now just roll out the pieces of dough on a floured surface until they form a sausage like shape. 4. Cut into about 1 cm lengths or about 16 pieces per sausage. 5. Once all have been rolled & cut place in the boiling water once the pieces float to the top remove with a slotted spoon or strainer and place in ice bath. 6. Remove from the ice water once cool then toss in a little olive oil. 7. Now just reheat in boiling water and add to your favourite pasta sauce.

05.01.2022 Our site is back up and running and we have 8 spaces left for our New Season Degustation on the 1st September - we are sorry again for the inconvenience caused!

04.01.2022 We are releasing tickets to our New Season Degustation on Wednesday this week! Due to popular demand, we are offering this event on 1st, 2nd and 3rd December. #degustation #newmenu #summermenu #wevegotthegoods #livelocalbelocal

04.01.2022 Did you know that you can enjoy a five course tasting menu on all nights of the week that we are open? You can also add matching wines! We love hearing feedback from our customers - if you have dined with us an would like to share your thoughts on your experience, please head over to TripAdvisor http://ow.ly/FrUD50AOLIk ... #tripadvisor #tastingmenu #visitwagga #wevegotthegoods #supportlocal See more

03.01.2022 CORPORATE GIFTS 2020 has been a challenging year with many twists and turns that we have all needed to adapt to. If you are wanting to say thank you to staff with something really special this year, why not give them a Roundabout Restaurant gift voucher? This year, we are offering ten $100.00 Gift Vouchers for the price of nine! Contact Jamie on [email protected] to organise yours today.... #shoplocal #supportlocalbusiness #livelocalbelocal

02.01.2022 Big thanks to everyone that booked tickets for our New Season Degustation on 1st September! We are looking forward to seeing you all soon

01.01.2022 Are you heading to the Wagga Wagga Civic Theatre to watch Viva Italia! Life is Beautiful! on Friday 4th September presented by Riverina Conservatorium of Music? Why not come to us beforehand and enjoy our pre-theatre two course dining option! We are taking reservations at 5:30pm and offering Roundabout at Home for those who are tuning in via the livestream. You can make your dinner reservation with us via the link below:... Image: http://ow.ly/5wMr50B75On #wevegotthegoods #visitwagga #dinner #livemusic

01.01.2022 We are looking for an experienced Senior Receptionist to join our team - check out the details via the link below:

The Roundabout Restaurant in Wagga Wagga, New South Wales, Australia | Modern European restaurant