The Still Room | Brand
The Still Room
Phone: +61 404 076 292
Reviews
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25.01.2022 Christmas fruit cake and pudding orders are now open. http://thestillroom.com.au/product-category/produce/
25.01.2022 Pop up shop tomorrow!!
23.01.2022 Farewell Halloween. Hello cumquat marmalade.
23.01.2022 Spiced tamarind salmon now on the blog
22.01.2022 Limited stock remaining of our traditional plum puddings and Christmas fruit cakes
21.01.2022 Italian braised short rib #happy70thderek #privatechefsouthernhighlands
21.01.2022 Meet Misty our third calf born this morning in the Highland Mist.
21.01.2022 The props dept @ The Still Room
20.01.2022 Oven roasted chicken breast with lemon, garlic and thyme
20.01.2022 Pop up shop tomorrow 10 - 2.
19.01.2022 Carthian Hill Roasted Garlic Aioli
18.01.2022 Our white marble oval platter. Local pick up is now available. http://thestillroom.com.au/product/white-marble-bowl-oval/
18.01.2022 Recipe on the website for these delicious Pouff du Fromage. Have a read of my blog post called Sobremesa.
17.01.2022 Christmas prep. Pudding and cake orders will open in October.
15.01.2022 Insalata Caprese Heirloom tomatoes, fresh basil, buffalo mozzarella, aged apple cider vinegar and olive oil. #happy70thderek #privatechefsouthernhighlands
15.01.2022 A cold and frosty morning
15.01.2022 http://thestillroom.com.au/product/christmas-pudding-1kg/
15.01.2022 A healing Winter Soup
14.01.2022 Christmas wreath pavlova
14.01.2022 This truly is the best banana cake. Recipe on the blog. Link in bio.
13.01.2022 Christmas cookies
13.01.2022 Attending a workshop with like minded people, enjoying and celebrating the best things in life. Heaven. Thank you @bunya_house_bowral @abbie_melle @chelsea_gardens @alexander_watts_chef for a wonderful day.
12.01.2022 Frosty. She is the sweetest thing.
12.01.2022 Fruit Salad with fresh mint and coconut vanilla syrup http://thestillroom.com.au/fruit-salad-with-fresh-mint-and/
12.01.2022 The perfect Christmas ham - burnt orange marmalade glaze recipe
11.01.2022 For a soothing healing broth try @kylie_kwong master stock
10.01.2022 A Misty morning @stmaurwines. Cooking for a 50th birthday today.
10.01.2022 OK, second attempt at fencing the garlic patch from the cattle. Pretty sure this one will keep them out.
10.01.2022 Baked strawberry and cream tart with thyme, maple syrup and vanilla #happy70thderek #privatechefsouthernhighlands
09.01.2022 http://thestillroom.com.au/oven-roasted-chicken-breast-wit/
06.01.2022 Zucchini flowers with pine nut and basil stuffing with a micro herb salad and basil sauce #happybirthdayderek #privatechefsouthernhighlands
06.01.2022 http://thestillroom.com.au/vanilla-and-ginger-cheesecake-f/
06.01.2022 Christmas sugar cookies. Recipe on the blog now.
06.01.2022 Pulling apart, sorting and grading garlic cloves to go in the ground this afternoon.
05.01.2022 Patate al Forno #happy70thderek #privatechefsouthernhighlands
04.01.2022 Pumpkin carving time. This gourd soup tureen and bowls is my latest find and my favourite thing right now.
04.01.2022 Spiced Rhubarb, Plum and Pomegranate Compote
04.01.2022 Christmas sugar cookies
02.01.2022 https://www.instagram.com/artisan_atelier_/
02.01.2022 Christmas wreath pavlova on the blog soon
01.01.2022 Our white marble mortar and pestle. http://thestillroom.com.au//white-marble-mortar-and-pestle/
01.01.2022 Orders open late October for Christmas Puddings and Fruit Cakes.
