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The Studd Siblings

Phone: +61 438 205 801

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22.01.2022 Feeling very honoured to be on the flip side, and featured in our fav cheese magazine that we have been heavy fans of for so many years culture magazine: the word on cheese. We eagerly await its arrival every quarter from America and predictably fight over who gets to read it first. Studd Sibling Style of course. A fabulous magazine for cheese lovers and those in the industry. We have upped our subscriptions to 3 now, so it's a quiet and joyful read in our chosen reading nooks. https://culturecheesemag.com//voicings-ellie-and-sam-studd/

20.01.2022 Thanks for having us The Morning Show

16.01.2022 Very excited to team up with Handpicked to bring you our Studd Sibling X Handpicked Cheese and Wine Box. Check it out below: https://www.handpickedwines.com.au/handpicked-x-studd-sibli

15.01.2022 Join us our feast and yarn in 'Kitchen Tales' with Matt Moran https://www.youtube.com/watch?v=SToNEg8-Js8

13.01.2022 For this month's delicious. Australia Italian issue, we make a citrus mascarpone tart. See you in our dreams. Out now x

12.01.2022 Most definitely still dreaming of Matt Moran cooking us rock lobster on the BBQ with tarragon mustard butter for breakfast. Recipe revealed in todays Daily Telegraph for a super easy and fancy summer dish!

07.01.2022 Blue is how we have felt many times this year, but we are here to show you show that blue doesn't have to be sad, especially when to comes Australian cheese. Australia produces some world-class farmstead blue cheese and in celebration for the annual delicious. Australia produce awards, we explore our favourite from Gippsland, Victoria including Prom Country Cheese, Tarago River Cheese. Pick up your copy today. It also includes a heavenly salad with fennel, celery and crumbled blue.