The sustainable chef | Chef
The sustainable chef
Phone: +61 410 780 591
Reviews
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25.01.2022 How good do these wagyu rumps look
23.01.2022 Holiday breakfast cook up for the fam
22.01.2022 I’ve had the pleasure of eating some great food the last few weeks. My wife Tracey has been off work and let’s just say she’s been keeping busy honing her cooking skills been awesome coming home to these scrumptious meals
18.01.2022 Smooth artisan gelati in the house
18.01.2022 This flathead was 59cm, personal best remember to throw back flathead over 70cm to keep the fish stocks good
18.01.2022 Nepalese style pork curry can’t wait till it’s ready Highly recommend
15.01.2022 Breakfast shift. Somage!! (Order on the pass). Food up
14.01.2022 I macerated the rinds in sous vide style at 53c for 3 hours to speed up the process. Making your own limoncello is very easy and highly recommend the journey.
13.01.2022 Nothing better than making your own passata. It’s fresh, vibrant and cleaner on the palate.
12.01.2022 Sad days in Perth, Scotland with the passing of Andrew fairlie.
10.01.2022 Good crop of amazing creamy tomatoes this years. As you can see in the pictures below, one slice can cover a price of toast! Almost the size of a jap pumpkin
09.01.2022 Beans can handle the summer heat
04.01.2022 So I’m testing out this kings camp oven/stove today starting with a chicken stock for a ramen noodles. Would love to hear about other people’s experiences with these type of stoves?
04.01.2022 Playing around with my trespade grinder today, nothing better than sustainable living. Sausages for days
03.01.2022 Don’t mind if I do
03.01.2022 Pomegranate and turmeric are bountiful this year
02.01.2022 Having a good run on tomatoes and corn. Can’t wait to harvest these
02.01.2022 My boy Leon making cotton candy like a boss
