The Bao Bar | Businesses

The Bao Bar

Add/Update information

Reviews

Tags

• Restaurant
• Businesses
• Food & drink
• Food stall

25.01.2022 ATTENTION: It's that time of the week again! The weather is horrible but it doesn't mean your Saturday night has to be. Come down to The Bao Bar and we will make it all better! Tonight will feature the usual 3 baos (THE OG, THE BIG BIRD and THE NOTORIOUS PIG) and 2 more new ones just for our VEGETERIAN friends yes that's right not one but two VEGETARIAN baos! THE VEGETA and THE KAKAROT!

25.01.2022 #regram Whipper Snapper Distillery The Bao Bar has finally made it onto the official poster! Come see us and many others on the 29th of March at Small Batched as part of Eat Drink Perth. Entry is FREE so there really is no excuse not to come. #thebaobar #perthfood #pertheats #whippersnapperdistillery #eatdrinkperth #food #baos #whisky #baosonbaos #baopuns #perth

25.01.2022 It's that time of the week again! Tonight The Bao Bar is opening it's doors once again. Come down and get some bao into you! Doors open at 6:30 pm come quick as we only have a limited supply of baos! What else... Oh yeah it's BYO. So feel free to get merry but not too merry.

24.01.2022 Check out our interview with Eat Drink Perth blogger, the lovely Laura Moseley. She uncovers the story behind The Bao Bar and much more. The entire interview is available on her website www.lauramoseley.com.au (link provided below) or http://visitperthcity.com.au/eatdrinkperth/blog. Thanks Laura for helping us tell our story!

23.01.2022 So what is the next installment for The Bao Bar? This is it! Come down this Saturday (the 18th of July) for our "Grand Opening" (not really that grand at all) at our new pop-up venue in Victoria Park! We will be here every Saturday for the next month and a bit. So come down and have a feed! (there are a limited number of baos so better come quick!) Every week we will serve three different kinds of baos but we will rotate them every so often so everyone can enjoy something new the next week. What else...? Oh yeah no bookings required and its also BYO!

22.01.2022 We would like to thank everyone who has supported the 6 stack bao degustation, but like everything all good things must come to an end, However, Beginning this Saturday the 18th of July we start a weekly pop-up dining from 6:30pm onwards, We will only be open once a week on Saturdays, taking walk-ins, with a limited number of Baos... See you soon at 1 Leonard St Victoria Park, oh, We are also be BYO

21.01.2022 A beautiful shot of THE BIG BIRD from last nights #sixstack and it stacked to the brim boy! Taiwanese style fried, dressed Chinese cabbage salad and smothered in sriracha mayonnaise! Photo courtesy of our good friend @aestheticninja!

21.01.2022 Its that time of the week again! Tonight The Bao Bar is opening its doors once again. Come down and get some bao into you! Doors open at 6:30 pm come quick as we only have a limited supply of baos! What else... Oh yeah its BYO. So feel free to get merry but not too merry.

21.01.2022 A photo of our bodacious BIG BIRD BAO from Sundays #smallbatched event. Tawainese style fried chicken with coriander, crushed nuts and sriracha mayonnaise. Thanks Whipper Snapper Distillery for the photo! Make sure you "like" their new Small Batched page Small Batched!

21.01.2022 ATTENTION: Its that time of the week again! The weather is horrible but it doesnt mean your Saturday night has to be. Come down to The Bao Bar and we will make it all better! Tonight will feature the usual 3 baos (THE OG, THE BIG BIRD and THE NOTORIOUS PIG) and 2 more new ones just for our VEGETERIAN friends yes thats right not one but two VEGETARIAN baos! THE VEGETA and THE KAKAROT!

20.01.2022 "Sh*t is hot up in the 6, boy" - Drake (If you can name the song 10 points for you). Ladies and gentlemen here is another clue to the next @thebaobar event. Still makes no sense? Well youll just have to stay tunned and save the date. #thebaobar #bao #6bao #perthfood #pertheats #perth #food #drake #6god #ovoxo

17.01.2022 Bao down to Bao Bar royalty (from left to right) "The Notorious P.I.G Bao", "The Big Bird Bao" and "The OG Bao". These bad boys will be making their inaugural appearance at "Small Batched" hosted by Whipper Snapper Distillery. Which one do you want? #thebaobar #bao #thenotoriouspig #thebigbird #theog #perthfood #pertheats #perth #whippersnapper #whiskey #baopuns #perth #royal

17.01.2022 Where it all started no.1 "The OG". Pork belly that has been braised slowly for 4 hours in the OG sauce and topped with crushed nuts and coriander. Photo by the talented @elejphotography

15.01.2022 And here it is... @thebaobar presents THE SIX STACK #thesixstack. FRIDAY MAY 15. 7 PM. A 6 BAO DEGUSTATION feat. Bao Bar Royalty // THE OG, THE NOTORIOUS P.I.G, THE BIG BIRD. And making their first ever apperance // THE PORCO ROSSO, THE SEBASTIAN AND THE KIMBERLY HART. BOOK NOW. LIMITED SPOTS. #thebaobar #bao #perthfood #pertheats #perth #food #degustation #showtime #primetime #notamusicfestival

12.01.2022 The official The Bao Bar menu (the only menu) for this weekends #smallbatched event hosted by Whipper Snapper Distillery. You will notice an inclusion of a one time only limited edition bao, just for this event. "The Chuck Norris Bao". Get on that shit ASAP before it sells out! #thebaobar #chucknorris #baos #baosonbaos #texaswalkerranger #perth #food #perthfood #pertheats

11.01.2022 The weekend is almost upon us and this Saturday The Bao Bar is at it again! After selling out in record time last week we have DOUBLED, yes thats right DOUBLED the amount of baos available this week (so hopefully everyone can get one and if you miss out then hopefully someone scalp you one outside)! Get in early to avoid disappointment! And yes its BYO.

11.01.2022 The Bao Bar will be setting up shop at "Small Batched" hosted by Whipper Snapper Distillery on Sunday 29th of March 11am - 5 pm. For more information head to: https://www.facebook.com/events/1571620073122017/

10.01.2022 Here is a photo of The Bao Bars very first customer. This photo is very important to us, the reason we started this whole thing was because we believed that good food should be available to everyone and not just those who can afford it. Were not going to lie Sunday was a challenge with plenty of stuff ups before the event (power outages) which caused more stuff ups during the event (long ass waits). Wed like to think that we dont have our heads so far up our asses that we... cant take criticism (as long as its constructive) and admit that we still have a lot of room to grow and evolve. And thats our promise to you, to continue on this journey until both us and you, the customer are satisfied. And when we get there "its all good baby baby" (free bao to anyone who knows where that line is from). Lastly we would like to thank everyone came down on Sunday who gave us a chance and tried our food and especially to those who waited for it. Also thank you to Whipper Snapper Distillery for holding a freaking awesome event! We hope to do it again next time. #thebaobar #bao #smallbatched #whippersnapperdistillery #perthfood #pertheats #food #baobaobao #shithappens See more

10.01.2022 Fresh roasted pork belly straight out the oven! The crackling is crispy and the meat is juicy. This is the main componenet inside THE NOTORIOUS P.I.G. Along with freshly cut cucumber and house pickled carrots and daikon radish. #ifyoudontknownowyouknow

10.01.2022 #5 THE PORCO ROSSO - Slow cooked Char Siu pulled pork served with sliced cucumbers and topped with picked red cabbage. Photo courtesy of @pertheats.

10.01.2022 "HI BIRD" THE BIG BIRD - Taiwanese style fried chicken with a Chinese cabbage slaw, doused in sriracha mayonnaise served in a fluffy bao. Photo courtesy of @misseatalot

09.01.2022 "Who doesnt love fried chicken?" No.3 on #thesixstack "THE BIG BIRD" - Taiwanese style fried chicken and Chinese cabbage doused in Sriracha mayonnaise! Photo courtesy of @simmybeareats

09.01.2022 4. THE SEBASTIAN - Deep fried soft shell crab topped with Singaporean style chilli crab sauce and served in a deep fried bao. NOT 99% fat free. Shout out to @elejphotography for the photo!

08.01.2022 After several weeks of running our #sixstack event it has finally come to an end (we thought this day would never come hahaha). All jokes aside its time to get a little bit serious. "The Six Stack Project" (as we have named it) was something that took a lot of work (A LOT OF WORK) with a small but dedicated team that worked diligently week in and week out. When coming up with the concept of a "bao degustation" the idea seemed silly to many and certainly to us at first. The ...thoughts of "who would want to sit down and eat six baos all night long?" and "who would pay for this crap?". At times it also seemed there were more risks than benefits associated with the project. Although it gave us an open canvas allowing us to experiment, showcase our food, express our ideas, and most importantly share our vision it also put us up for the risk of failure. If we couldnt execute and meet the standards and expectations of everyone it could have essentially spelled the end of us. However this was not the case. To every customer that walked through the door and shared the experience with us thank you, you guys are seriously awesome for taking this journey with us. You guys have given us something more important than money in our pockets (not going to lie but that was great for the late night Maccas feeds after a night of working at The Bao Bar). Not only did you guys give us a chance to live our dream and to do what we want to do but you provided something very important to us. Feedback and constructive crticism. This was something we have always encouraged at the end of every service (although sometimes it was a hard pill to swallow). This knowledge is invaluable to us as it will allow us to grow and evolve into something that we can be truly proud of one day. To everyone who was involved in this process from the venue, to the staff, to my friends, to the people who dropped things off me because I forgot to bring it (every single time) you have my eternal thanks and gratitude. We put in the hard work and the long hours simply because of one reason, we love this shit (excuse the langauge) and we want to create something that everyone can be proud of! So what will be next? That will be revealed very soon! P.S Thanks to everyone for hashtaging and posting photos. Weve used some in this nice little collage but we cant remember who posted what. But thanks for letting us steal them!

07.01.2022 No. 2 THE NOTORIOUS P.I.G - Roasted pork belly, cucumbers and house pickled carrots and daikon radish. One of the original three baos of The Bao Bar Thanks to @tonymusprime23 for the photo!

07.01.2022 People have been wondering when and where the @thebaobar will next make its apperance (just like the legendary dogs of Pokemon Silver and Gold). Well here is your answer (refer to picture). Cant read Chinese? Thats unlucky but we promise we will release more information a bit later on (with English subtitles). #thebaobar #bao #theartofbao #perthfood #pertheats #food #pokemon #gottocatchemall

07.01.2022 Pillows by m.kywl

07.01.2022 The Kimberly Heart in all her beauty. Deep fried bao, matcha ice cream and red bean paste topped with crushed nuts and Strawberry Pocky. Shout out to @edzposed and @jenny_ngyu for this masterful shot!

06.01.2022 A behind the scenes shot of the making of THE NOTORIOUS P.I.G from last Fridays #sixstack. Shout out to @misseatalotblog and @akisalami for the shot!

02.01.2022 Unfortunately, thanks to the modern miracle of social media our #sixstack 6 Bao Degustation has been booked out for the next couple of weeks. However we will still take names and put them on a waiting list incase anyone cancels or dies or for whatever reason cant make it anymore. Just drop us a private message on Facebook and we will sort you out!

02.01.2022 You might be wondering why our baos arent bleach white or why they arent completly smooth? Well, as human beings we arent pefect so why should our baos be? We pride ourselves on serving hand crafted baos made my our very own #baomaster and not by some machine in a factory. Like people, our baos come in all different shapes and sizes, some are big, some are small (dont worry portion size is still the same despite the look of it) and some are just plain fucking ugly. But just like people its not whats on the outside that counts its whats on the inside. So come and taste the difference at @thebaobar #baolosophy #thebaobar #bao #baopuns #perthfood #pertheats #perth #food #truth #humanity #handcrafted #theartofbao #perth #baosonbaosonbaosonbaos