The BBQ Store in Sydney, Australia | Outdoor equipment shop

The BBQ Store

Locality: Sydney, Australia

Phone: +61 1300 880 685

Address: 6/12 lyn parade Prestons 2170 Sydney, NSW, Australia

Website: http://www.thebbqstore.com.au

Likes: 4761

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• Shopping & retail
• Sports equipment shop
• Outdoor equipment shop

24.01.2022 Limited Stock - Dont miss out! Green Mountain Grills - Daniel Boone Pellet Smoker - One Left Until September - Get it now with a Free Bag of Apple pellets.... To get this deal ask us in store or over the phone! https://www.thebbqstore.com.au/p/green-mountain-gri/DBWF12V

10.01.2022 Building an Alfresco area? Need to update your old BBQ for a fantastic new unit? Or just looking for a change of pace? Check out our range of Gas BBQ's that suit any needs.... The Beefeater and Napoleon are great LPG and Natural Gas BBQ's that will step up your game https://www.thebbqstore.com.au/barbecues

05.01.2022 This is the One Spit to Rule them all The Cypriot made 304 Grade Stainless Steel Chain Driven Charcoal BBQ The My Grill - Chain Driven Rotisserie system built to the highest caliber Cook in the style of Greek, Cypriot, Lebanese, Persian and so much more over high quality charcoal.... This Beauty can also take a whole animal on the Large Spit attachment. Come in to the store to check out the Rolls-Royce of Charcoal cooking! Zip Pay and After Pay also available https://www.thebbqstore.com.au/p/myg/CS3015-15-PLUS-BIGSPIT

03.01.2022 The beauty of this breakfast is that it all gets cooked in the COBB frying pan so there’s much less washing up. Just keep an eye on your timing to make sure nothing is under-cooked while something else over-cooks. Trust your instincts. SERVES 4 TIME: 15 MINS 1 coil of beef sausage (or chipolatas)... Splash of olive oil 1 long sprig of rosemary, leaves picked 4 jalapeño chillies,halved 212 cups (250g) button mushrooms, quartered 12 vines of cherry tomatoes 4 extra-large eggs Salt and pepper Light a Cobblestone and allow to burn for 5 minutes. Top your COBB with the frying pan, cover with the dome and preheat for 5 minutes. Twist the sausage into small links to create chipolata-style mini sausages. Add oil to the frying pan, then the rosemary, sausage, jalapeños, mushrooms and tomatoes. Fry until the sausage begins to brown, then give everything a flip. When the sausage looks almost cooked, create some space in the pan and crack in the eggs. Cover with the dome lid and cook for 45 minutes, until the eggs are done to your liking. Remove from the heat, season everything well and serve breakfast! GOOD IDEA Drizzle slices of bread with oil and toast in the heated frying pan before you start the fry-up.