The Beet | Personal blog
The Beet
Phone: +61 423 192 668
Reviews
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23.01.2022 Sweet potato chips to die for @elsas_wholesomelife
22.01.2022 Mushroom stroganoff with brown rice, greens, kale pesto and kraut, plus plenty of #nooch #wfpb #wfpbdiet #oilfree
21.01.2022 Roti. So delicious. #bullimarkets @bullimarket
21.01.2022 Love me a bit of Bahn mi what are you having for lunch today? Is this not one of the tastiest sandwiches ever?
19.01.2022 Dreaming of this spread we had @loving.hut.cabramatta on a recent trip to Sydney.
17.01.2022 Mac & Cheeze. ON A BURGER
13.01.2022 Perfect weather for a gorgeous raw lasagna like this one from @sisterofsoulstkilda what’s on your menu tonight?
12.01.2022 Celebrating Halloween tonight with the kids. They are loving these super easy vegan mummies. 1 pack of vegan hotdogs cut in half 2 sheets of vegan puff pasty ... Once the pastry has defrosted take a knife slice it into long pieces, then wrap up your hot dogs on the bottom and leave a space for the face and wrap the hat. Brush with soy milk Bake in 220degrees oven till golden. Dot the eyes on with mustard! #veganfoodshare #veganlife #crueltyfree #veganrecipes #plantbasedcooking #vegancooking #sydneyvegans #melbournevegan #brisbanevegan #goldcoastvegan #veganfood #plantbasediet #plantbased #like4like #instafood #instadaily #instavegan #byronbay #love #instagood #halloween
11.01.2022 Pad Kii Mau - Thai drunken Noodle
07.01.2022 Tonight’s use up what’s in the fridge meal, turned out pretty great! - sweet potato mash - sautéd nero kale with garlic & sesame - my new Japanese inspired marinated tofu, done in air fryer - green beans drizzled with Japanese marinade ... Japanese inspired marinade (I did not measure) Soy sauce Mirin Sake White miso Ponzu Garlic & ginger grated Sesame oil White pepper @ Byron Bay, New South Wales
06.01.2022 Seitan Sandwich @ervenrestaurant
04.01.2022 Need this in my plate now! @suzyspoonsvegetarianbutcher #repost
