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The Blade Runner

Phone: +61 434 128 022



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25.01.2022 Remember this? It's happening again! Brook Turner Blades x Japanese steel This time it will be Ohishi blades from Sanjo, Japan. @brookturnerblades



23.01.2022 Australian strop. Australian wood. Australian leather. Australian made.... Made by @make_smith Coming soon..... Big thanks for the hook up @oblivionblades

18.01.2022 Ohishi Hiraki now on the website as well as a tojiro knife bag

17.01.2022 Coming very soon! Akifusa 210mm and 240mm chef knives



16.01.2022 Go to the website and click "on sale" in the menu!

16.01.2022 The new kid on the block 200/1000. Great for restoring chipped or damaged knives.

14.01.2022 Attention: Victoria Not just my business, but all businesses.



14.01.2022 Atoma #140 grit flattening plate. The best I've ever used by far..... Now available!

14.01.2022 So many new products coming for Christmas! More Yoshihiro knives and saya now in stock

12.01.2022 Back in stock. One of the best cutting knives I have. This Ohishi series is my personal pick right now for cutting power and price. 180mm $229.99... Ohishi: stainless cald blue #2 Right handed handle. Finish : Kuro Tsuchime

12.01.2022 Hitohira Futana Super Blue steel core after a little use. Love the petina!

10.01.2022 Hitohira 240mm Gyuto $299.99 Ginsan steel. . . .... . . . . . . . . #chefknife #chef #cheflife #knives #thebladerunner See more



08.01.2022 Atoma product trial is complete. These are the best low grit products I've used yet. Coming soon.

08.01.2022 Another amazing local knife maker. Check out @maherknives if you haven't already!

07.01.2022 Tadafusa Nakiri 150mm $249.99 eastern style (Tokyo) Nakiri

06.01.2022 A great day for sharpening! Hand sharpening takes longer but is far superior in my opinion. Learn to use a whetstone and have razor sharp knives for life Top to bottom :... A very nice knife Not mine Ohishi Sujihiki 240mm blue #2 Nashiji Hitohira ST Santoku See more

05.01.2022 Tojiro. A real workhorse. A thin Japanese blade but not as brittle as some. My starting point for quality. Check out the range on the website

03.01.2022 Hitohira Futana Super Blue Gyuto. enjoy! @theboychef

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