The Borough Dept. Store in Korumburra, Victoria | Coffee shop

The Borough Dept. Store

Locality: Korumburra, Victoria

Phone: +61 422 976 540

Address: 63 - 67 Commercial Street 3950 Korumburra, VIC, Australia

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25.01.2022 WE ARE HIRING! We have two full time positions available - barista / cafe all rounder and a chef/cook. Experience is essential but we will provide additional training and mentoring as required. If you have these skills, as well as a seriously positive can do, no drama attitude and a proven capacity to work as part of a team then we’d love to hear from you! Please send an email to Tamsin [email protected] outlining your skills and what you feel you can bring to the business. Both positions for an immediate start. We’re excited for the future of our business and our little town - let’s do it

24.01.2022 GRAB & GO BIRCHER! The most delicious combination of our own granola, biodynamic oats, coconut, pear juice, yoghurt, blueberries and poached apple, ready to eat straight from the little fridge

24.01.2022 BREAD AND BUN DAY! Just a reminder that we have @theinvybaker bread and buns in store today - we still have some left if you need some delicious sourdough / general deliciousness in your life today! We’re here until 2pm

23.01.2022 THURSDAY Yes it is this much fun restocking our fridges! Lots of delicious deliveries rolling in today including @gippslandjersey butter, buttermilk and pouring cream, all produced from the highest quality local milk

22.01.2022 WE ARE LOOKING FOR FABULOUS STAFF! The Borough Dept. Store is seeking a fantastic chef / cook to become an integral part of our team as we grow. If you love cooking, have an understanding and appreciation of beautiful ingredients, are good in a team and want to be part of growing a great regional business then we’d love to meet you. Commercial kitchen experience is desirable but not essential - if you can cook delicious food, quickly, we can teach you the rest. Of course if y...ou are a chef seeking to make a kitchen your own then that would be ideal. We are happy to consider full or part time positions but you must be available on at least one weekend day. Excellent salary and conditions to be negotiated commensurate with experience. We’re a fun, happy team that value home life as much as work life. If you are interested please email Tamsin via [email protected] - we look forward to hearing from you! See more

20.01.2022 SOFT LIGHT on drizzly mornings. We’re here until 2 pm with lots of cosy places to enjoy your coffee.

20.01.2022 ALTERNATIVE MILKS? Yes we have them! Lactose free, skinny, oat, soy and almond

20.01.2022 SUNDAY A moment of calm and stillness. Maddy and I are both smitten with @loveteaofficial - these herbal, wellness and traditional teas are blended in Melbourne and everything about them is beautiful, from their entirely biodegradable packaging (even the mesh pyramids), to how they look and smell when you open the box, to their taste (they taste, fresh, beautifully balanced) to, most importantly, how they make you feel. Maddy is studying naturopathy and has tasted most of our range so come and have a chat if you’d like to experience a little of this beauty yourself

19.01.2022 Awesome work guys - can’t wait to get back up to Lakes and have a delicious brekky and coffee with you

19.01.2022 SATURDAY We have so many talented people in our little town These beautiful wooden spoons are hand turned and carved from salvaged timber by our much loved regular John Davies - they have extra long and sturdy handles which makes them ideal for stirring jams and preserves. Something to last a lifetime.

18.01.2022 THANK YOU and CLOSING EARLY TODAY A big thank you to our friend John Calabro @tvfhstudio for our beautiful new ‘fridge proof’ labels! Also please note that we’ll be shutting at 1pm today as our power needs to be turned off while the roof over the footpath receives some much needed repairs. Back as normal tomorrow

18.01.2022 BREAD AND BUNS! Grego @theinvybaker has just dropped off a huge delivery of his incredible sourdough, olive loaves, fruit loaves and buns...get them while they’re still warm from the oven

17.01.2022 BOOKINGS Weekends are pretty busy these days so bookings are a great idea if you wish to join us for brunch or lunch. If you’d like to book just text us on 0422976540 and we’ll confirm as soon as we can. And thank you @brendonhill.fineart for the beautiful images that we get to be amongst every day. We’re so lucky!

16.01.2022 IT’S THE SIMPLE THINGS The theme for our little counter fridge tomorrow is ‘beautiful simple things to eat with good bread that bring an uncanny amount of pleasure’ Olive purée with grana padano, @citylarder pork rillettes and pickles, mini goats cheese and quince paste, @butterflyfactory_gippsland ‘Chamela’ with honey, gooey cheese and pinot... a set of rickety steps to sit on, hills to look out on...Friday night dinner sorted xx #simplepleasures #greenhills #sourdoughbread #cheeseboard #cheeselovers #korumburra

15.01.2022 RADISHES We can’t get enough of the gorgeous ‘French Breakfast’ radishes from @intotherootsfarm - beautifully grown, and harvested at the perfect size. We’ve roasted this batch with @hill_top_hives honey ready to sit along side our lunch dishes tomorrow. Thank you so much Jay and Kim for these beauties!

12.01.2022 SATURDAY! Our little cheese fridge is bursting with delicious goodies, perfect for cheeseboards and picnics. Plus @gustogelateria pastries and cannoli, cakes, smallgoods, gorgeous coffee and yummy takeaway food to enjoy at our outside tables or at the park. Can’t remember ever being more grateful for summers arrival...let’s soak it up!

10.01.2022 Oh my goodness YUM! Thank you @citylarder

09.01.2022 VEGE BURGER! Our delicious new burger hits the menu today - a sweet potato and red lentil patty with shiitake mayo, pickled cabbage and rocket. So, so delicious

09.01.2022 AN ABUNDANCE of gorgeous goodies today, including the most delicious baguettes and seeded sourdough from @bearded_baker_inverloch ! PS our cheese order arrives this afternoon - our little cheese fridge will be back to bursting at the seams after being completely emptied over the weekend!

08.01.2022 FRIDAY = BREAD AND BUNS! Have we told you how much we love @theinvybaker bread? These gorgeous loaves, crusty on the outside, with a moist crumb, last for a week and will do you for breakfast, lunch and, if you are Tamsin, dinner too. Our favourite ways to enjoy it ... Tamsin - cut a thick slice, spread with olive purée and top with slices of grana padano Maddy - cut a thinnish slice, lightly toast then top with mild cacciatore and a big gooey dollop of ripe Brillat Savarin ...cheese Tom - keep it simple and dunk in @mainridgeolive oil and balsamic vinegar, with a sprinkle of salt Enjoy!

08.01.2022 BEAUTIFUL BREAD! We are very close to our dream of having beautiful local bread in store for you every day of the week... how lucky are we to have such fantastic local bakers! @theinvybaker @trulli_kitchen @bearded_baker_inverloch @oakandswan_sourdough

05.01.2022 COLD BREW! Now available every day (until sold out). Refreshing and delicious, low acid and minimal bitterness; it is brewed over 16 hours using cold water and served black, over ice. So good!

04.01.2022 WE’RE HERE - with flowers! We’re open until 2.30 pm today with delicious coffee, food, wine, cake, cheese and many other gorgeous things...including the most beautiful fresh organically grown flowers, a labour of love by Kim @intotherootsfarm

03.01.2022 Yes it is Scone Tuesday! Just made scones with our own rhubarb and ginger jam and @gippslandjersey cream

02.01.2022 FRIDAY! We are fully stocked with @theinvybaker buns and sourdough, smallgoods, cheeses, pickles, cakes, take home meals and so much other deliciousness to see you through this gorgeous sunny weekend! See you soon

02.01.2022 Two joyful things this week - watching on as old friends catch up over long, long lunches... and receiving our first delivery from the fantastic Jay and Kim of @intotherootsfarm Just 18kms away in Bena, these guys are in the first year of a market garden venture that speaks to my heart in an earthy good way. They are producing beautifully grown salads, herbs and root crops (radishes ) and we’ll be sourcing as much as we possibly can from them. When Jay told us he would pick in the morning and deliver in the next hour I shed a few tears. I miss my old food garden so much and for the first time in 18 months I felt that fundamental part of me spark again. Thank you Jay and Kim - I can’t wait to see what beauty we can make together x

01.01.2022 CUTTING ROQUEFORT before breakfast surely means it’s going to be a good day! I had a bit of fun with ordering this week with local and imported blues, Jersey brie, Pyengana cheddar, pecorino, washed rinds and more.