The Bread Lab Gippsland | Local service

The Bread Lab Gippsland

Phone: +61 473 234 029

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25.01.2022 The golden child #thebreadlab

24.01.2022 Have a great freestyle (as much as your allowed) Sunday 21!c time to plant some tomatoes... #thebreadlab

22.01.2022 This morning I made these for a few VERY HAPPY PEOPLE - made from... @rainbowcreekproduce googs (Eggs) @wholegrain_milling Emma flour & last but no means least .. @gippslandjersey slabs of cultured butter - I feel like the luckiest newbie to #eastgippsland ever. Happy Friday everyone

21.01.2022 Cheeky crumb pic #thebreadlab

19.01.2022 95% Emma 5% Rye This flour is truly amazing! @wholegrain_milling incredible oven bloom

14.01.2022 Ready.. to go.. my .. see ya tomorrow peeps.

08.01.2022 Really happy with my new bread wraps - Proudly collaborating with ALL local Gippsland designers & business - Logo design, layout by @artfulbytegan & using eco, non toxic environmentally friendly vegetable based inks & recycled paper stock from @blackrainbowprinting thank you.. #thebreadlab

07.01.2022 Beautiful morning sun on my micro bakery this morning #thebreadlabgippsland

07.01.2022 Branding right? #thebreadlab

04.01.2022 My other local collaboration is with @dezignsbylisa who just filled another order of these AMAZING hand made Bannetons for me THANKS Lisa I love them.. #thebreadlab

04.01.2022 The beginnings..

02.01.2022 Science is a beautiful thing. #thebreadlabgippsland

01.01.2022 What to have for dinner? Age e'oldie that one - well.. I decided @5am today I wanted to make a chicken n' leek pie here I still are in my tiny, humble sourdough bake house making that happen with... @wholegrain_milling Emma flour @gippslandjersey cultured butter & wee couple of secret ingredients to make chicken n' leek piìe.. #thebreadlab