The Briar Baker in Tuggerah, New South Wales, Australia | Event planner
The Briar Baker
Locality: Tuggerah, New South Wales, Australia
Phone: +61 404 443 477
Reviews
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20.01.2022 The result of 8 hours at @australian_patisserie_academy! Such a great day!
19.01.2022 Some feedback from lovely customer Sue, who ordered this floral cake for her mum's 90th birthday. :) #centralcoastnsw
19.01.2022 I could eat this kind of apple all day!
18.01.2022 What a nutty idea! Would you try this?
17.01.2022 How amazing is this collection of rainbow cakes?!
17.01.2022 Okay, hit me: fondant or buttercream? Which do you prefer?
17.01.2022 Chocolate cupcakes with vanilla buttercream, popping candy centres, tutti frutti drizzle and rainbow sprinkles. Colourful cupcakes for a colourful birthday boy!
16.01.2022 This savoury sandwich cake is really pretty. What a brilliant way to jazz up lunch.
16.01.2022 What do you think of this teeny tiny floral cake I delivered last weekend? This was a white chocolate mud cake with raspberry jam and white chocolate ganache filling, coated in raspberry swiss meringue buttercream and topped with soft florals. All flowers were hand-piped with vanilla buttercream. I hear the birthday girl loved her cake! #floralcake #buttercreamflowers #buttercream #flowercake #cake #centralcoastnsw #thebriarbaker
15.01.2022 That's right. They're the unicorn of the tiny baked goods world.
14.01.2022 This Joker cake by @sugarcanvas is EPIC. Is it just me or does he also look a little bit like @emmastone? Hah! Brilliant work.
13.01.2022 Which one are you? I'm an A kind of gal.
12.01.2022 Yesterday was the last day of school holidays (HOORAY!) so I took my two munchkins to a play centre so I could have a relaxing coffee and cake and continue trying not to lose my shit. Pleased to report the red velvet cheesecake slice was delish.
10.01.2022 Earlier this month I asked, and you guys sure answered: buttercream is your preferred icing of choice! Which I'm pretty excited to hear, and I'll tell you why. Buttercream is all I use! I don't use fondant to cover* cakes. Ever. While I admire what it can do, I've never been a fan of what it tastes like and I've found over the years that most people feel the same. ... In my mind, there's just no comparison between the taste of buttercream and the taste of fondant. And what's the point of a cake that looks amazing but tastes just okay? * Sometimes I use fondant for small details or toppers. Only sometimes.
09.01.2022 TGIF! Am I right?
08.01.2022 A quick (hah!) little video of the bubblegum cupcakes going out this morning. Yuuuuum! Terrible lighting, sorry - it's a dull old morning.
07.01.2022 Probably one of my favourite cakes ever. This was a delicate vanilla cake filled with dulce de leche that soaked into the cake, coated in dulce de leche swiss meringue buttercream. This one got rave reviews!
06.01.2022 No runny icing here, folks. Just perfectly smooth, creamy and dreamy buttercream.
06.01.2022 And you simply do not argue with Julia. #cake #quotes #centralcoastnsw
05.01.2022 It's a rainy old day here in Tuggerah. The cooler weather is perfect for buttercream though, so I won't complain. ;)
04.01.2022 I need this in my life!
04.01.2022 I've got 12 of these perfect little chocolate cuppies ready to be frosted for a little boy's 9th birthday tomorrow! What's your favourite frosting to top off a chocolate cupcake? #centralcoastnsw
04.01.2022 Baking is a beautiful thing.
04.01.2022 Love little smash cake for a lovely little almost one year old. Very Vanilla with a white chocolate cupcake 'wrapper' on bottom.
01.01.2022 Current mood: POOPED! And the funny thing is that I'm pooped because of poop. Oh. No, wait! Not the gross kind. The unicorn kind! I just finished decorating a big batch of bubblegum cupcakes inspired by unicorn poop, which we all know is colourful and sparkly and in this case, delicious. I'll try and snap them before they go out to a group of excited 4 year olds tomorrow.
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