The British Sausage, Ham & Bacon Co. in Bibra Lake | Food & drink

The British Sausage, Ham & Bacon Co.

Locality: Bibra Lake

Phone: +61 8 9499 2100

Address: 36 Selkis Road 6163 Bibra Lake, WA, Australia

Website: http://britishsausage.com.au

Likes: 7883

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25.01.2022 Had a rough day? Had a great day? Don't even know what day it is? Whatever the occasion it calls for a burger! Grab one of our Beef and Bacon Burgers this summer Regram @colessupermarkets

25.01.2022 For #nationalpotatoday on August 19 we are celebrating the sausage's greatest ally... the spud! Whether they are mashed, boiled, roasted or fried, Australian-grown potatoes are the perfect partner for your sausages this winter! How do you enjoy your potatoes? Regram @deliciousmag

24.01.2022 We put the word out and the people have spoken! The king of bacon side dishes is the classic Potato Bake, when it is made with our 100% Australian Unsmoked Bacon of course Stay tuned for more Faceoff Fridays (and sometimes Thursdays) coming soon!

24.01.2022 Do you ever get sick of sausage bakes? Because we don't! Check out this beautiful bake by @simplyfoodbymandy featuring potatoes, red onion and capsicum!

23.01.2022 Can't decide what to make Dad for breakfast in bed this Father's Day? Why not throw it all into an amazing breakfast burger! You can include some of our English Breakfast Chipolatas and your choice of our Traditionally Cured 100% Australian Bacon! @bbcgoodfood

22.01.2022 Mate, don't restrict bacon wrapped soldiers and eggs to the weekend. Give it a go as a cheeky afternoon snack or midweek dinner! Thanks for the inspo @annasfamilykitchen

21.01.2022 Easy Veggies for the kids 100% Australian Beef Check out this super simple meal idea featuring our Beef Eater BBQ Sausages!

20.01.2022 When you boil a sausage you're letting all the beautiful flavours escape into the water! So when you're cooking our sausages remember... BEWARE THE BOILER!

20.01.2022 This week in a special Faceoff Thursday we are putting two great oven baked side dishes under the microscope! Which side do you prefer? Bacon Stuffing or a classic Potato Bake?

19.01.2022 Behind every great chipolata is a wise and loving sausage! Make sure you spoil your Dad this Father's Day with plenty of love and sausages... and ham... and bacon... and black pudding (of course)

18.01.2022 We came, we saw, we conquered this Caesar salad with Smoked Streaky Bacon! Recipe below. INGREDIENTS 5-8 rashers of British Smoked Streaky Bacon... 1 tablespoon olive oil 20g butter 1 garlic clove, crushed 3 slices white crusty bread, crusts removed, cut into 1cm cubes 1 cos lettuce, washed, dried, torn 40g shaved parmesan Dressing 1 egg 80ml (1/3 cup) extra virgin olive oil 2 tablespoons red wine vinegar 1 teaspoon Dijon mustard 2 drained anchovy fillets METHOD 1. Heat 1 teaspoon of oil in a large non-stick frying pan over medium-high heat. Add the bacon and cook, stirring, for 2-3 minutes or until golden. Use a slotted spoon to transfer to a plate lined with paper towel. 2. Reduce the heat to medium. Heat the butter and remaining olive oil in the pan. Add the garlic and bread and cook, stirring occasionally, for 4 minutes or until golden. Transfer to a plate lined with paper towel. 3. To make the dressing, place the egg in a small saucepan of cold water. Bring to the boil over high heat. Cook for 1 minute. Drain. Cool under cold running water. Crack the egg into a bowl. Use a teaspoon to scoop any remaining egg from the shell into the bowl. Place the egg, oil, vinegar, mustard and anchovy fillets in the bowl of a food processor and process until combined. Season with salt and pepper. 4. Combine the bacon, bread mixture, lettuce and parmesan in a large serving bowl. Drizzle over the dressing to serve. See more

17.01.2022 Put together a memorable spread for New Years and count in 2021 the right way!

16.01.2022 BBQ season is coming. Get ready.

16.01.2022 Come on... change it up this week with some Asian inspired slaw. INGREDIENTS (serves 8) 8 British Sausage Co. Thin Sausages of your Choice (We recommend Pork or Cumberland) 8 Bread rolls... Vegetable oil 2 Spring onions, sliced thinly 1/4 purple cabbage 1 large carrot 1 green apple 1/4 cup chopped mint 1/4 cup chopped coriander 1 tablespoon of toasted sesame seeds Red chilli slices (optional) 1 teaspoon of sesame oil 1 tablespoon of fish sauce 2 tablespoons of lime juice 1 tablespoon of sweet chilli sauce or 1 tablespoon of sugar 1 tablespoon of olive oil 1 teaspoon of grated ginger (optional) METHOD 1. Cook your sausages on the BBQ low and slow over a medium heat. 2. Finely shred cabbage (approx 4 cups worth). Slice capsicum and apple and slice into thin matchsticks. Peel carrot and slice into thin matchsticks. Place all slaw ingredients into a large bowl. 2. Mix sesame oil, fish sauce, lime juice, sweet chilli sauce (or sugar), olive oil and giner together in a small bowl. Stir well. 3. Pour dressing over slaw and toss well. 4. Cut rolls down the middle, add a small amount of slaw, then add cooked sausage and then top with more slaw. For the brave add some fresh cut chilli!

15.01.2022 Gonna eat this in bed this morning. It's Sunday, why not? @daenskitchen

14.01.2022 Running out of ideas and supplies for a quick and easy dinner tonight? A delicious one pot dinner only requires a few fridge and pantry staples or even left overs. To re-create gently fry a diced onion, chopped carrot, capsicum and sausages. Add in a can of beans, tomatoes and let simmer on a low heat for 20 mins. Then top with some fresh herbs. No beans? Substitute with potatoes . No capsicum? Substitute with zucchini? No herbs? Top with fresh spinach. You mix and match. We would love to see your creations. Inspired by @annasfamilykitchen

12.01.2022 Give your sausages a Mexican flavour this BBQ season! INGREDIENTS (serves 8) 8 British Sausage Co. Thin Sausages of your Choice 8 Bread rolls... 2 Spring onions 2 Avocados 1 cup of cooked corn kernels 2 large tomatoes 1/4 cup of chopped coriander 1 lime or lemon Salt and pepper to taste Red chilli slices (optional) METHOD 1. Cook your sausages on the BBQ low and slow over a medium heat. 2. While your sausages are cooking, create your salsa. 3. Finely slice spring onions, dice avocado and tomatoes. Add to a bowl along with corn and coriander. Add in the juice of lime or lemon, toss ingredients and season to taste. 4. Cut rolls down the middle and layer your ingredients to you liking. Our recommendation is to add sausage first then add salsa on top. For the brave add some chopped chilli!

11.01.2022 Easy to make and packed with ingredients, you can't go wrong with pinwheels! Try using our Smoked or Unsmoked Leg Ham! Regram @alyssa_therecipecritic

11.01.2022 Streaky bacon completes this beautiful trio @bbcgoodfood

10.01.2022 Grand Final time always means BBQ time. We made this video just in case you needed a reminder

10.01.2022 These are ideal for the school holidays! Cheese and bacon scrolls always hit the spot. Regram @theanthonykitchen

09.01.2022 A great school holiday treat for the kids are mini bagel pizzas! Use our Smoked or Unsmoked Ham made with 100% Australian Pork and then add your other favourites. The little ones will be jumping for joy. Regram @colessupermarkets

09.01.2022 When frying or barbequing your sausages, make sure you use a low heat and turn the sausages gently. If they get too hot too quickly the skins will burst and let out all the flavours! So just remember... gently does it, mate.

08.01.2022 Baked potatoes are so easy and delicious! Dial up the flavour with our 100% Australian Bacon. What do you put in your baked potatoes? Regram @gsfinefoods

04.01.2022 Interesting...

04.01.2022 Our bacon is the perfect way to finish off some delicious pancakes. How many could you finish? Thanks Ninifoodie

02.01.2022 The simple things in life are the best. A truly beautiful butty Love your work Wilsons Of Oz

01.01.2022 The more bacon in a potato salad, the better! @createcookshare

01.01.2022 It's very clear why this chap was knighted.