The Broken Drum in Fairy Meadow, New South Wales, Australia | Coffee shop

The Broken Drum

Locality: Fairy Meadow, New South Wales, Australia

Phone: +61 409 813 456

Address: 6/78-80 Princes Hwy 2519 Fairy Meadow, NSW, Australia

Website: http://www.thebrokendrumcafe.com

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25.01.2022 Monday morning ain’t so bad

25.01.2022 We have a few special milestones to celebrate so we will be closed from Friday at noon. Thank you all for your ongoing support of our small family business Thursday 7-12 Friday 7-12 Sat 19th CLOSED See you on Monday 28th

23.01.2022 Ready, (re)set, Go!! We’ve reset and we’re back M-F 7-12 & Sat 8-12. Who’s keen?

23.01.2022 Come in and let us brighten your day #camposcoffee #coffee #coffeeaddict #coffeelover #cappuccino #baconandeggroll #wollongongcoffee #fairymeadowcoffee #fezmezcoffee

22.01.2022 Don’t know about you, but we can’t wait for a decent coffee in the morning We are back and fully restored after our short break down the coast M-F 7-12 Sat 8-12 Looking forward to seeing you

22.01.2022 Open 6-12 Christmas Eve for all the good stuff. Order your coffee first and we will find you in the queue

21.01.2022 FILTER COFFEE FANS CHECK THIS OUT! We have a couple of retail bags and will be selling by the cup in store With endless layers of depth and complexity, this incredibly unique coffee is the result of game changing innovation from one of the world’s premier coffee producers. With over 100 years of generational experience and an extensive list of awards in the prestigious Best of Panama competition, Elida Estate is a name that needs very little introduction in the world of s...pecialty coffee. The anaerobic slow dried or ASD Geisha from their Elida plot is one of their crowning achievements taking out the top spot in last years competition and breaking historic price records for auction lot coffee. Combining art and science with meticulous harvesting and extended multi stage drying under carefully monitored and controlled conditions elevates the already astounding flavours of the Geisha variety to new heights. Campos coffee have been buying from Elida Estate since 2012 and it is through this direct relationship we feel privileged to have access to and share this world class coffee with you.

21.01.2022 Aussie staples

21.01.2022 What a Woman Today was Olivia’s last day at The Broken Drum (shut up we aren’t crying you are!), she has been with us since 2016, we can’t calculate the amount of coffee’s she’s made or how many scientific facts we’ve learnt from her, but we know she has worked over 3500 hours and given us so many laughs. She will be well missed by us all. Best of luck Olivia, we were so lucky to have you work in our small business and put in so much heart! We know that you will be amazing in your new adventure xxx Pic 1 Olivia last day Pic 2 Olivia 2017 @ The Broken Drum

19.01.2022 Meet the crew - This is Cal, he has been with us for 3 years and is lightening quick on the coffee machine and just as quick with a quirky remark or two. Cal’s a local boy and when he’s not pulling shots behind the bar he is in his studio drawing and painting and has plenty of local and international interest in his work @cal_sino His work does come with a MA15+ classification, you’ve been warned. Cal loves coffee, he enjoys his coffee black and has a keen interest in extra...ction and different tasting notes. What else can we say about this guy, there’s many words that come to mind but we’ll leave you with not one, but a heap of photos to help you decide how best to describe the indescribable. Thanks Cal @ The Broken Drum See more

17.01.2022 Monday vibes on a Tuesday

16.01.2022 The look on a little girls face last Friday when we didn’t have morning buns They are HERE!

16.01.2022 Christmas Eve on Daisy St! @kay_proudlove will be serenading you while you grab your flowers, coffee and seafood, we can’t wait!

16.01.2022 Rainy day espresso

15.01.2022 What you doing today?

13.01.2022 Two great espresso options this week ~ the Indonesian has tasting notes of warm spice and brown sugar. The Bourbon st blend tastes like Belgian chocolate and had a nice smooth mouthfeel.

13.01.2022 Delivering the goods M-F 7-12 Dine in or T/A

12.01.2022 Closed public holiday Monday. Open Sat 8-12

12.01.2022 Meet the crew - This is Eliza, she started with us back in 2017 and has been the smiling all rounder ever since. She is a super hard worker and we love having her on our team! Her go to coffee is an almond flat white. As well as working with us she has her own photography business, capturing life’s special moments @elizajade Running her own small business and working in ours, sheesh she is a true gem. Thanks for always brightening our day

12.01.2022 Gettin back to it

12.01.2022 A massive Thank You! What a crew, what a street, what a year! To our neighours on Daisy St, you guys are the best, small business’ sticking together and backing each other up. Our staff are the bomb and make going to work so much fun, thank you all! To our suppliers thanks for all the good stuff. And last but most certainly not least, our customers, your support, smiles, laughs, cards and chocolates mean the world to us! We wish you all a Merry Christmas and can’t wait to see you on the 6th Jan xxx (Missing Oscar from these pics )

12.01.2022 Still accepting your clean reusable cups

11.01.2022 Ready, (re)set, Go!! We’ve reset and we’re back Wed 7-12. Who’s keen?

11.01.2022 Take a seat, take a moment @elizajade

11.01.2022 Meet the crew - This is Olivia. She started working with us back in 2016. And apart from a few trips o/s we have been lucky to have her here dancing, singing and pouring killer swans for almost 4 years and counting. Her go to coffee is an oat milk Cappuccino followed by a Long black. Ask her anything about coffee and she’ll have an answer, her coffee knowledge is excellent. She can see the light at the end of her Bachelor of Science course, majoring in Biology and her dream is to have her own flower farm one day. We love having Olivia around she brightens all our days with a mix of geeky science facts and her awesome personality x

11.01.2022 GF + DF Granola

10.01.2022 Dance floor open

08.01.2022 Meet the crew - This is Lucy, she’s been with us for a year and a half now. It’s been great seeing Lucy come out of her shell and see her confident grow over this time. Lucy is currently studying biology and journalism at Wollongong Uni and when she’s not studying or taking your order at The BD she leads a very busy life. She writes and helps with distribution of the totally awesome Coal Coast mag, she works as a swimming instructor at Beaton park and also finds time to pour drinks at Moomin Bar & Kitchen on the weekends. Thanks Lucy Ps she fricken loves pugs

08.01.2022 Today’s forecast - coffee M-F 7-12 Sat 8-12

07.01.2022 Getting you through the week

07.01.2022 Over the shoulder shot from @elizajade of @cal_sino doing his thing

06.01.2022 We were going for refined and elegant, think this is perfect

05.01.2022 Our coffee of the month is from Guatemala. You’ll be tasting some sweetness straight up with a butterscotch/brown sugar finish. This is our black coffee option but it also goes well with milk

03.01.2022 Just had to sample these mince pies, they taste as good as they look and paired up beautifully with the Guatemalan pour over

03.01.2022 OPEN SATURDAYS 8-12

02.01.2022 Saturdays 8-12

02.01.2022 And breathe. The mask are off and we finally have more seating. Come on in

02.01.2022 Just a few goodies on show #pantry #shoplocal

02.01.2022 Some big news coming tomorrow!! Stay tuned!!

01.01.2022 Come in and treat yourself, we promise we won’t tell #wollongongfoodie #avosmash #flatwhite #swanlatteart #fezmezcoffee