Thebuttersmith in Norwood, South Australia | Cooking school

Thebuttersmith

Locality: Norwood, South Australia

Phone: +61 411 243 906

Address: 9D 58 William Street 5067 Norwood, SA, Australia

Website: http://www.thebuttersmith.com.au

Likes: 96

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• Local service
• Kitchen/Cooking
• Cooking school

25.01.2022 Next: add top quality sea salt to taste as the almonds and walnuts slowly brown. #appetizers #almonds #walnuts #rosemary #hazelnutoil

25.01.2022 A Saturday class doing my Hands-on Dessert Cooking Class

23.01.2022 Here's the last stage of making Joel Robuchon's Lemon Cream Tart - expertly spread out into the baked rich short pastry shell by one of the cooking class members. Sublime combination of textures, taste and scent.

23.01.2022 I gave this demonstration cooking class featuring making Portuguese Custard Tarts

18.01.2022 Had a great day cooking yesterday with staff from The Tailor who joined me for the art of dinner party cooking class. After the whole day cooking they brought their partners back in the evening for the dinner party to enjoy the fruits of their day's labour - except for the fabulous looking onion and anchovy tart they prepared which I utterly destroyed by letting it slip off the tart tray onto the floor - not even a 30 second rule could salvage that one!!! The cooks forgave me thankfully. A tad embarrassing for yours truly.

15.01.2022 I've gone #essteelecookware ceramic with my skillets, aided and abetted by the #davidjonesstore fabulous sales. Looking forward to the change-up. Anything i should know about ceramic skillet cooking?

14.01.2022 Here are three cooks who braved my full-day dinner party cooking class. They came back in the evening with their partners and we all enjoyed the dinner party and the fruits of their labours.

13.01.2022 Very civil. #campari to wash down the almond, walnut and rosemary appetiser.

12.01.2022 It's 40C today and friends coming for dinner. So we're having vitello tonnato (very thin slices of veal layered with a sauce of tuna, anchovies, lemon, capers and egg yolks) - I'm serving it cold with basil on top. And now I've got veal stock! Thanks to @marinomeatstore for the veal and tuna and @smellycheeseshop for the fabulous local organic FR eggs and for the tomatoes. #adelaidecentralmarket #eatlocal

12.01.2022 This dish is simple and delicious. Atlantic salmon (grilled briefly in a pan then in oven on 180C for 15 minutes) on a bed of baby spinach, lightly cooked beans and fusilloni pasta, all sprinkled with lightly roasted pine nuts and a good dash of balsamic glaze.

11.01.2022 Walnuts, Almonds and Rosemary appetizer. In a pan on medium to low heat, add about a tbsp of hazelnut oil, add freshly cut rosemary (about 4-5 sprigs) and when the scent of rosemary hits you, add 150gms of walnuts and 150gms almonds. Warm gently for 15-20 mins stiring regularly.

10.01.2022 My next hands-on dessert cooking class at the Adelaide Central Market is on Saturday 3rd December - 8.30am - 12noon. You can book now https://www.eventbrite.com.au/e/a-hands-on-dessert-cooking-

09.01.2022 Steamed orange pudding from Taste.com.au - when I make orange syrup for a dessert I think Grand Marnier! Add a tablespoon of Grand Marnier for each quantity of the syrup for this recipe. And double the syrup recipe because it's fabulous and everyone will want more of it!

05.01.2022 Ah, just cooked my first @patriciawells #peartartetatin for the year. Winter must be coming. #eatlocal #peartart #comfortfood

04.01.2022 @ottolenghi Rice pudding with roast rhubarb and tarragon from his book Sweet. My guests are complaining about me Insta and not serving it!

03.01.2022 perhaps it says something about me, but I'm so excited about my new stunning knife from @astleywrightknives Well actually, to be precise, it's a single bevel #kiritsukeknife , made from san mai Damascus steel with a spalted marri handle. Don't try saying that at home kids without adult supervision. The single bevel makes it a precision slicing knife like nothing you've ever used. Absolutley fabulous.

01.01.2022 Merry Christmas. Portuguese Custard Tarts are the go at lunch today. Have a very safe and Merry Christmas.