The Collective OZ in Camperdown, Victoria | Local business
The Collective OZ
Locality: Camperdown, Victoria
Phone: +61 1800 822 160
Address: 325 Manifold Street 3260 Camperdown, VIC, Australia
Website: http://www.thecollectiveinoz.com.au
Likes: 964
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25.01.2022 Oh, yes we have... we’ve launched a range of ridiculously great tasting plant-based yoghurts! Think you can guess what's in it? Comment below your thoughts *wink*
25.01.2022 We know that to make the best tasting yoghurt, you need the finest quality milk. So, that's what we've done. We make our very own plant-based yoghurt, using a blend of oats, coconut and rice milks. Oats for the 'sweet n creamy', rice for its 'subtly sweet' but neutral' and coconut for the 'indulgence n creaminess'. ... All three ingredients complement each other to create uniquely delicious, thick ‘n’ creamy plant yoghurt. The first of its kind.
25.01.2022 Wait til you see what we have in store for next week! Keep your eyes peeled for our biggest launch yet....coming Monday.
24.01.2022 Feelin a lil snackish? Get the good bugs in with our lactose free tubs, the perfect snack for that 3pm pick me up *grin* https://thecollectiveinoz.com.au//ke/raspberry-acai-kefir/
24.01.2022 Like most Australians we have entered 2020 with a heavy heart as our beautiful country grapples with the impact of the bushfires that have and are still occuring. Our thoughts are with everyone who has been affected, both people and wildlife, and we want to thank all of our firefighters and volunteers for being strong, brave and steadfast during this difficult time. Join us in donating to one of these incredible organisations: www.cfa.vic.gov.au www.zoo.org.au www.communityenterprisefoundation.com.au
24.01.2022 Good tummy lovin our natural kefir is lactose free, made with natural ingredients, a great source of protein and calcium and in a handy tub which is perfect for the whole family! Learn more about this super product here - https://bit.ly/39bgInO
23.01.2022 Our Probots will have your lil one smiling inside and out *whoop*. Packed full of goodness (with 13 active culture strains) theyre lactose free, contain no added sugar and mighty tasty too. You can even freeze n go folks, no bull!
23.01.2022 Merry Christmas from all of us a The Collective *whoop*. We hope your indulging in delicious food with great company
23.01.2022 It's the silly season... so why not indulge a little bit more? We've been drooling over this recipe using our Plant Fudge yoghurt, and can't wait to try it ourselves. See recipe below. Espresso Yoghurt Cake with Fudge Labneh Swirl Serves 8... Alrighty, you'll need... 1 tub The Collective Plant Yoghurt - Fudge 1 1/2 cups almond meal 1/3 cup coconut flour 1/3 cup coconut sugar 3 tbsp cornflour 1 tbsp ground flaxseed 1 1/2 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt cup coconut oil, melted 3/4 cup The Collective Plant Yoghurt - Natural 1/3 cup maple syrup 1 tbsp espresso powder dissolved in 1 tbsp water 1 tsp apple cider vinegar 1 tsp vanilla extract Now all you need to do is... 1.In a mesh sieve lined with muslin, strain Fudge yoghurt overnight. Discard liquid and reserve the thickened yoghurt - this is your fudge labneh. 2. Preheat oven to 180C. Grease a 20cm cake tin. 3. To make the cake, combine all dry ingredients in a bowl. Add coconut oil and mix to coat. 4. Add remaining ingredients and mix to combine. Pour of the mixture into your prepared tin. Dollop spoonfuls of the labneh over top - make sure not to add too much, or the cake will be too moist. Gently swirl through with a knife. You can reserve some for spreading over the finished cake. 5. Dollop remaining cake batter over and smooth the top. Bake at 180C 20 minutes, then reduce heat to 160C and cook for an additional 30 minutes, until browned on top. The cake will be fudgey and will set as it cools. Serve warm or chilled, with reserved fudge labneh and maple syrup.
23.01.2022 What the fizz?! Kefir is made by fermenting milk with live cultures. The yoghurt is smooth and a lil sour, its natural sparkling effervescence will give your tongue (and tum!) some love!
22.01.2022 Our new Plant yoghurt is perfect for your morning brekkie bowl, smoothie, snack or scooped straight from the tub *grin*. Have you tried it yet?
21.01.2022 With Christmas just around the corner, we've been getting in some platter practice for those summer night with friends and family around. We love to include anything from carrots and celery, to fruit and crackers, but know the key ingredient is a delicious dip. See the recipe below for a yummy dip *drool* Alrighty, you'll need... 1 cup The Collective Just Greek Yoghurt... 1/4 teaspoon garlic powder (or fresh/crushed garlic) 1/4 teaspoon onion powder 1/4 teaspoon salt 1 teaspoon thyme (we use dry) 1 teaspoon olive oil 1 teaspoon lime juice Now all you need to do is... 1. Whisk the cup of Just Greek yoghurt up 2. Now add the garlic (powder, crushed or fresh), onion powder, and thyme to the yogurt. 3. Then you can add salt to taste along with a pinch of pepper. Add the olive oil and lime juice, then whisk all the ingredients together until they become creamy. 4. Garnish with herbs of your choice and enjoy! https://thecollectiveinoz.com.au/yoghurt/greek/just-greek/
21.01.2022 Can you still say creamy if it's not dairy? Oh yes, you can. This incredible blended product is processed like traditional yoghurt but with dairy free cultures, so you’re still getting that delicious tangy, thick ‘n’ creamy yoghurt. Don't believe us? Grab a tub and give it a go for yourselves. It's sure to please your taste buds.
20.01.2022 Our tubs are pretty handy upcycles. From seedling growers to storing your leftovers, we love givin our yoghurt tubs an extra lease of life. Wed love to hear what you use yours for? Show us your #epicupcycles #itsthegoodstuff #thecollectiveoz #yoghurtlovers #healthylifestyle #discovergood #goodfood #foodlovers #ozyoghurt #ozbusiness
19.01.2022 Our Ofer is not only a co-founder of The Collective but also a super chef. The mere sight of food excites him, swayed by simple, clean flavours Ofer knows taste is everything. Check out his delicious harissa yoghurt dip below: Ofers Harissa Yoghurt Dip Creates a sharin bowl... Ofers tip: throw over some freshly chopped coriander leaves and top with a drizzle of good olive oil Alrighty, youll need: 7 big dollops* of Straight Up yoghurt 1 tbsp. harissa paste A bunch of mint leaves A pinch of salt *dollop = 1 heaped tablespoon Now you just need to: Finely chop a small bunch of mint leaves Combine all the ingredients togetheryep, its that easy!
19.01.2022 Pour yourself a glass of gut lovin' goodness this weekend. Our Kefir has 13 strains of live active cultures that will help give your tummy the good bugs it needs to feel fighting fit *whoop*
18.01.2022 Lookin for a delicious and easy afternoon snack? How does our Straight Up Guacamole sound? *drool* Simply add four avocadoes, one chopped tomato, one chopped red onion and of course a dollop of Straight Up yoghurt and mix together. Finish with a squeeze of lime and season with salt, pepper and chilli if needed. *yippee*
17.01.2022 *WINNER* Our Blueberry Probots pouch has won 'Best Packaged Kids Lunchbox Snack' in the 2020 Healthy Food Guide Awards, and we couldn't be more *proud* https://thecollectiveinoz.com.au//probots/blueberry-probot/
16.01.2022 Mid-week magic by @laurafordnutrition! Wholemeal pancakes featuring our natural yoghurt, fresh fruit and granola. Delicious! *drool*
15.01.2022 Did you know that theres billions of live probiotic cultures in every spoonful of kefir? Dig in to our delicious Fig Ginger kefir to give you tum some gut-lovin goodness *grin*
14.01.2022 Our delicious lactose free Probots are made with kefir yoghurt cultures, have no added sugar and are a source of protein for your lil ones. These are some pouches of goodness you need to get your hands on *grin* https://thecollectiveinoz.com.au//probots/strawberry-kefi/
14.01.2022 We are loving this summer breaky creation from @laurafordnutrition, starring our very own kefir yoghurt *grin* it makes the perfect addition to your smoothie bowl. Head to the website to check out the full product range!
13.01.2022 On the fence about what to pop into the lil ones lunchbox? How about our gut-lovin, lactose free Probots! *grin* https://thecollectiveinoz.com.au/our-love-for-yoghurt/
13.01.2022 Kick-start your weekend with our super healthy overnight oats, made with our Blueberry Kefir Pourable. Recipe below *grin* Alrighty, youll need... 1 cup of The Collective Blueberry Kefir 1/2 cup unsweetened almond milk 1 cup fresh blueberries 1 cup rolled oats 1 tbsp black chia seeds 2 tsp ground cinnamon 1 tsp raw coconut sugar 1 tbsp sliced almonds 1/4 coconut flakes 1 pinch of salt Toppings 10 blueberries 1 tbsp coconut flakes 1 tbsp sliced almonds Now you need to 1.Add the blueberries to boiling water for 60 seconds. Drain water carefully, then use a fork to gently mash the blueberries 2.Add all dry ingredients to a mixing bowl and mix evenly 3.Add Kefir, almond milk and blueberries. Use a wooden spoon to gently fold the ingredients together 4.Pour mix evenly into two glass jars. Seal and put in the fridge overnight (8 hours) 5.To serve top with fresh blueberries, coconut flakes and sliced almonds *drool* https://thecollectiveinoz.com.au//kefir-blueberry-yoghurt/
12.01.2022 Lookin to keep your lil ones entertained? Course you are! Then look no further than our fun stuff page on our website. From colouring sheets, back yard scavenger hunts and DIY masks, we have lots to get their creativity flowin. If you send us a photo then we might just have to treat you a little *wink*. https://thecollectiveinoz.com.au/collective-kids/
12.01.2022 How about this for an Easter showstopper!? We cant help but drool over this Straight Up lemon cake. If youre up for the challenge, check out the recipe below. Alrighty, youll need: For the cake (makes 3 layers) - 6 lemons, zest finely grated... -750g Straight Up plain yoghurt - 750ml vegetable oil - 6 eggs - 6 tbsp lemon juice - 750g caster sugar - 1 tsp salt - 825g self-raising flour For the icing - 60g butter, softened - 380g icing sugar - 1 tsp vanilla extract - Lots of mini eggs for decorating! Now you just need to: 1. Preheat oven to 180 C / Gas 4. Grease and flour a 23cm cake tin. 2. Place lemon zest into a bowl. Add the oil, eggs, sugar and beat until thick n well blended. 3. Add the salt, Straight Up yoghurt and lemon juice. Beat again briefly to mix well. Fold in the flour. 4. Pour the batter into the prepared tin and bake for 30-40 minutes. When ready, a skewer will come out clean when inserted into the centre. It will be slightly moist. 5. Leave to cool in the tin for 10 minutes, then carefully turn out onto a cooling rack. Repeat 2 more times for your other layers. For the icing (top tip: use a mixer to make it extra light and fluffy). 6. Mix in butter and cream cheese together. 7. Add sugar, 1/2 a cup at a time. After each cup has been incorporated, turn the mixer onto the highest speed setting and for about 10 seconds to lighten the frosting. 8. Add in vanilla and beat until well-blended, light and fluffy. 9. Spread a thin layer of icing between each cake layer and stack 10. Spread the icing on top and around the cake and pop on your Easter egg decorations. https://thecollectiveinoz.com.au//straight-up-unsweetened/
12.01.2022 Pour yourself a glass this weekend. Our Kefir pourable has all those good bugs to help keep your tummy happy and healthy *whoop* https://thecollectiveinoz.com.au//kefir-unsweetened-yoghu/
12.01.2022 This homemade pizza base is the bees knees, and is made with our Straight Up Unsweetened yoghurt to create a delicious golden base, that will have you going back for seconds... and probably thirds *wink*. See below for the recipe: Alrighty, you’ll need... 1/2 cup self-raising flour 1 cup The Collective Straight Up Yoghurt 1/2 tsp garlic powder 1/2 tsp salt Extra flour for kneading Your favourite pizza toppings. Now you just need to 1. Preheat oven to 220 degrees 2. Place all dough ingredients in a mixing bowl and combine with a wooden spoon. Turn dough out onto a lightly dusted work surface and knead for about 5 minutes, adding more flour as needed to prevent it being too sticky. 3. flatten out dough to the desired thickness using your hands or a rolling pin and transfer to a lightly floured pizza tray. Top with your choice of sauce and other toppings for cooking and place in the oven for 10-12 minutes until edges are golden brown. 4. Remove from oven and top with fresh ingredients and enjoy straight away.
11.01.2022 Weve got serious breakfast envy! What was in your brekky bowl today? We guarantee it wont be as tasty as this! Head to the website to check out our full range *wink*
11.01.2022 Our new plant-based yoghurt is thick, creamy and totally dreamy. Grab a tub this weekend to try, and pair it with your favourite snack, dessert or scoop it straight from the tub *wink* https://thecollectiveinoz.com.au//passionfruit-plant-yogh/
11.01.2022 Lookin for a new best friend you can always count on? Straight Up is your guy! Using single-origin jersey milk, weve created an ultra-creamy yoghurt thats free from nasties. Pair it with your favourite fruit or toppings and have yourself a snack thats not naughty! *wink*
10.01.2022 Heading into the school year, our probots are the perfect addition to your little ones school lunch box! Packed full of goodness with 13 active culture strains, probots are lactose, no added sugar and DELICIOUS. *grin* You can even freezengo folks! Head to the website to find our full range of probots https://bit.ly/2TNlZhe
10.01.2022 Back to school made easy. Our kefir probots are the perfect school snack, packed with gut-loving bacteria, no added sugar and a delicious strawberry flavour. Super good for lil tums!
10.01.2022 It's taken us 3 years, hundreds of taste tests and lots of sleepless nights but it'll be worth it...promise. Make sure you are following us because this is something you don’t want to miss!
10.01.2022 Smooth and a lil sour, our Raspberry pourable kefir will not only tickle your tongue with its natural sparkling effervescence, but our diverse blend of 13 live cultures will also help to give you some tummy lovin, no bull! https://thecollectiveinoz.com.au/yog/kefir/raspberry-kefir/
09.01.2022 We know you love our planet as much as we do *woah* Thats why we have partnered with REDcycle, so there is absolutely no excuse for our suckie pouches to end up anywhere else! Remember to do the scrunch test and then drop them off at a designated drop off point. From here they start their journey onto bigger and better things. *squee* Find out more here - https://www.redcycle.net.au/what-to-redcycle/
09.01.2022 Looking to change up your breakfast? Our kefir Straight Up yoghurt is the perfect company for muesli and stewed fruit *drool* not only does it taste delicious, but it is good for your tummy and will keep you satisfied all morning. Try it today in the fridge aisle at Woolworths. #thecollectiveinoz #gowithyourgut #yoghurtlovers #kefir #breakfast
09.01.2022 Our organic lil suckies are burstin with flavour *whoop*. Sweet n juicy strawberries mixed with our creamy organic yoghurt, now this really is a rather splendid blend worth diggin into https://thecollectiveinoz.com.au//organic-strawberry-lil-/
09.01.2022 Shout out to the awesome Mother figures out there, who deserve a good treatin. Were drooling over this Straight Up Eton Mess, that we know Mum will love! Strawberry n Pistachio Eton Mess (makes 4) Alrighty, youll need: - 1 cup natural sweetener (Natvia)... - 5 egg white (use large eggs) - 1 tsp white vinegar - 2 tbsp edible rose petals - 1 tbsp sifted cornflour - 1.5 cups The Collective Straight Up yoghurt - 6 large strawberries, halved - 1/4 cup crushed pistachios - 1 tbsp edible dried rose petals - 8 small mint leaves - 1/2 cup raspberries Now you just need to: - pre-heat your oven to 120degs. - line baking pan with baking paper - add egg whites and beat on high for approx. 8 mins, until you get firm peaks - whisk eggs on high and add natural sweetener, a tbsp at a time and whisk for approx. 30 secs before adding another tbsp - whisk for further 5 mins until peaks are firm - use metal spoon and fold through edible rose petals, vinegar and cornflour - spread meringue mixture onto baking paper and bake for 60mins until meringue is firm and dry - turn off oven and let meringue cool in oven with door ajar for approx. 60 mins - microwave raspberries in microwavable container for 45secs and remove and stir until liquid is formed. Allow to cool - take 4 plates, construct each eton mess individually, breaking up the meringue as the base - top with Straight Up yoghurt, pistachios, strawberries, mint leaves and dried rose petals and drizzle with raspb See more
08.01.2022 No time for nasties! Did you know our kefir probots and organic suckies are full of goodness such as protein, probiotics and guess what - no bull! Learn more about all the goodness they are filled with here - https://bit.ly/2rP7OwF
08.01.2022 Need to smooth it over with a flat mate or family member? Introducin our smooth it over Straight Up brekkie smoothie *wink* All you need is: - 1 handful of fresh blueberries and raspberries... - 1 banana - 5 big dollops of Straight Up unsweetened yoghurt - 100ml water - 2-3 ice cubes - 1 handful of spinach or kale (gettin those greens in!). Now you just need to: - Whizz all your ingredients up in a blender! See more
08.01.2022 Spoilt for choice. @goodfoodweek laying out an irresistible spread which flavour is your favourite? Let us know below!
08.01.2022 Mango and turmeric the friends you didnt know you needed in your life! *wink* Our super kefir is a fermented probiotic yoghurt drink that is easy to add to your smoothie or enjoy straight out of the bottle! Gluten and lactose free, packed with protein and not one nasty.
07.01.2022 Keepin' the li'l ones fueled with all the good bugs is easy with our gut lovin' Probots *grin*
07.01.2022 Think before you biff While they are recyclable, our containers can be used long after youve enjoyed your yoghurt! They make perfect storage containers or seedling raisers - head to our website to find out more - https://thecollectiveinoz.com.au/community/
06.01.2022 Happy Fathers day to the straight up awesome dads out there! Whether your spending the day bonding in the kitchen or on the golf course, we hope you have an epic day *whoop*
05.01.2022 Introducing 'Plant' a dairy-free worth flipping out over, and the best tasting yoghurt grown on earth! A thick, creamy, and totally dreamy blend of oats, coconut and rice. All four flavours; natural, fudge, passionfruit and boysenberry are low sugar, soy free, nut free, probiotic, vegan friendly and are ridiculously tasty. To top things off, this new range comes in recycled plastic packaging (rPET) and can be completely recycled *grin*.
04.01.2022 Fancy a gut-lovin side dish to end your week? Give this probiotic-packed recipe a whirl - roasted carrots with miso kefir dressing. *drool* 1 large bunch of heirloom carrots 1 tablespoon olive oil... 1 tablespoon dried tarragon 3 tablespoons The Collective Natural Kefir 2 tablespoons peanut butter 1 tablespoon miso paste 1 tablespoon honey 1 tablespoon apple cider vinegar 2 tablespoons pistachios, roughly chopped 2 tablespoons parsley, roughly chopped Salt and pepper 1. Pre-heat oven to 180C. Trim and wash a bunch of heirloom carrots and pop on a roasting tray. 2. Drizzle with olive oil and sprinkle over with tarragon. Give the tray few shakes and roast in a 180C oven for 20 minutes. 3. To make the dressing, in a bowl, whisk together The Collective Natural Kefir, peanut butter, miso paste, honey, and apple cider vinegar until smooth. 4. Serve carrots on a platter, season with salt and pepper. Drizzle over the roasted carrots and scatter 2 tablespoons each of chopped pistachios and chopped parsley. https://thecollectiveinoz.com.au//kefir-unsweetened-yoghu/
04.01.2022 Our Straight Up is super versatile and can be used to make anything from dips and marinades, to this delicious Lemon and Elderflower cake *drool*. Recipe below: Straight Up Lemon and Elderflower Cake Alrighty, youll need:... - oil, for greasing - 6 medium eggs - 100g The Collective Straight Up - 50ml milk - 450g softened butter - 450g golden caster sugar - 450g self-raising flour - finely grated zest + juice of 1 lemon - 3 tbsp elderflower cordial For the icing: - 250g softened butter - 300g full fat cream cheese - 700g icing sugar - finely grated zest of 1 lemon - fresh flowers to decorate Now you just need to: 1. Heat oven to 160C/140C fan/gas 3. Grease and line the base and sides of 3 x 20cm cake tins with baking parchment. In a jug, whisk the eggs, yogurt and milk. Beat the butter and sugar together in a large bowl, using an electric hand whisk. When you have a light and fluffy mixture, add the flour, the liquid in the jug and the lemon zest. Mix again until smooth. Divide the cake mixture between the tins, level the surfaces and bake for 40 mins. 2. Mix the lemon juice and elderflower cordial. When the cakes are cooked, poke all over the surface with a cocktail stick then spoon the lemon and elderflower syrup over the cakes. Leave to cool in the tins. Once cool, you can wrap in cling film and keep for 3 days before icing. 3. To make the icing, beat the butter until smooth with an electric hand whisk. Add half the icing sugar, use a spatula to mash the mixture together (this will help to prevent an icing sugar cloud) then whisk again. Add the remaining icing sugar, cream cheese and lemon zest, mash again, then whisk again until smooth. 4. Stack the cakes on a cake stand with plenty of icing between each layer. Pile most of the remaining icing on top, then use a palette knife to spread it across the top and down the sides, covering the cake in swirls (dont worry about it looking too perfect). Add the final bit of icing to the top and use it to cover any patches where the cake is poking through. Decorate with fresh flowers. https://thecollectiveinoz.com.au//straight-up-unsweetened/
04.01.2022 Fig and ginger delights! Packed with 13 active culture strains to nurture the tum, it is lactose free and has no added sugar, why not take it home today? Available in selected Woolworths in the cold aisle.
04.01.2022 Our lactose free gut lovin probots are a finalist for the Healthy Food Awards Best Packaged Kids Lunch Box Snack *whoop*. To vote for our pouches of goodness, head to the link below. Voting closes 21st August (this Friday), so get in quick *grin* https://awards.healthyfoodguide.com.au/
02.01.2022 Lookin for a handy school holiday snack on the go? Why not try one of our organic lil suckies! You can freeze-and-go for the perfect snack. More about our delicious flavours here - https://bit.ly/34zngKB
01.01.2022 Not only does our new Plant range taste great, this plant-based yoghurt cares about the planet. Our tubs and bottle are made using post-consumer recycled plastic (rPET), that when rinsed, can be completely recycled. So go on... grab yourself a tub of 'Plant' in this weeks shop. To find out more, head to our website below. https://thecollectiveinoz.com.au/plant/
01.01.2022 Looking for a drool-worthy recipe to try this weekend? Heres a middle Eastern classic for you to try...featuring our Straight Up *drool* Straight Up Baba Ghanoush Serves 6... Alrighty, youll need: - 300g Straight Up yoghurt - 4 medium - large eggplants - 30g extra virgin olive oil, plus more for drizzlin - Pinch of smoked paprika - Squeeze of lemon juice, to taste - Salt & pepper Now you just need to: 1. Preheat the oven to 220C, line a baking tray with foil. 2. Slice the eggplant to 1cm thick rounds and lay out on a baking tray. Drizzle over some oil, salt and pepper. 3. Roast for 25 mins until the eggplant slices are soft and slightly golden. 4. Once out of the oven, remove the eggplant skin. 5. Add the eggplant, yoghurt, extra virgin olive oil, paprika and seasoning to a bowl or blender and blitz until the desired texture. 6. Squeeze in the lemon juice and adjust to your taste. Top tip: Top with pomegranate for some crunch! #itsthegoodstuff #straightup #ozyoghurt #healthylifestyle #thecollectiveoz #discovergood #ozbusiness #foodlovers #yoghurtlovers #goodfood
01.01.2022 Looking to spice up your summer salad? Our Straight Up or Kefir products can create the perfect salad dressing to wow your guests in flavour and in gut goodness! *woWee* Find out more about our super Kefir here - https://bit.ly/2r8a3L9
