The Cookery Book in Sydney, Australia | Wholesale and supply shop

The Cookery Book

Locality: Sydney, Australia

Phone: +61 2 9967 8211

Address: 54B Sailors Bay Road, Northbridge 2063 Sydney, NSW, Australia

Website: http://www.cookerybook.com.au

Likes: 579

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21.01.2022 Great door to door service .Support our farmers direct at Country Meats Direct -fresh veges available also.0283868519 or countrymeatsdirect.com.au

21.01.2022 Penguin Random House is publishing a new cookbook by Yotam Ottolenghi in September, written alongside Ixta Belfrage: Ottolenghi Flavour. Publishing on 3rd September under Ebury, the deal, for world all language rights excluding the US, was done by Lizzy Gray, publishing director at Ebury Press and Felicity Rubinstein, Lutyens & Rubinstein Agency, and in the US and Canada in association with Kim Witherspoon at Inkwell to Aaron Wehner, executive vice- president and publisher, ...Penguin Random House US. "This is Yotam at his pioneering best, said Gray, "with over 100 inventive vegetable-based recipes including advice on how to create amazing flavour in all your cooking." Flavour follows the restaurateur’s vegetable series Plenty, which according to PRH has shifted over two million copies, and Simple, his most recent book, that it reports has sold over 1.2 million copies worldwide. In the new cookbook, Ottolenghi and Belfrage introduce "three principles that create great flavour" and offer "innovative vegetable dishes that deliver new ingredient combinations and techniques to excite and inspire". In the mix are simple recipes for weeknights, low-effort high-impact dishes, and standout meals, according to the book’s description, complemented by colourful photography for nearly every recipe. The book is broken into three sections: firstly, Process, which explains the cooking methods that can "elevate vegetables to great heights"; Pairing, which identifies four pairings that are "fundamental to great flavour"; and Produce, offering "impactful vegetables that do the work for you". Recipes include Aubergine Dumplings alla Parmigiana, Celeriac and Goat’s Cheese ‘Tacos’, Spicy Mushroom Lasagne, and Romano Pepper Schnitzel. The author will tour the UK and Ireland this September to promote the book. The events, run by Penguin Live, will feature Ottolenghi discussing his life, career, and the limitless potential of vegetables. Stops on the tour are London, Bristol, Nottingham, Edinburgh, York, Kingston, Salford, Dublin and Oxford. Tickets go on sale on Friday (28th February) at penguin.co.uk/events.

17.01.2022 During the current pandemic, The Cookery Book remains open for business and will continue to service its customers both online and over the phone. For placing orders or account enquiries please contact as usual by emailing us at [email protected] or calling us on 02 9967 8211 or 0417 668 983. Thank you and we will get through this together! Check out new April titles in our newsletter: vegetarian barbecue and ‘Green Burgers’ from Martin Nordin, Basque cooking fr...om Juan Mari Arzak ‘huge sized’ sourdough loaves from Apollonia Poilane and Nashville style hot chicken from Aaron Turner. These are just some of the tempting new treats on offer in April from The Cookery Book. www.cookerybook.com.au

06.01.2022 Thanks to everyone for your loyalty .It is business as usual at The Cookery Book on phone number 0417667983 or www.cookerybook.com.au .Deliveries as usual for all professional and home cooks.New accounts welcome. Supporting the food industry for 35 years and counting -with your support!

03.01.2022 Whether you're vegetarian, vegan, or just trying to cut down on meat, veggie burgers make a tempting, filling meal. And as Martin Nordin explains, they're far from boring in fact, because there are no rules or blueprint, you're free to push the burger boundaries. In Green Burgers, Martin shares recipes packed full of flavour and nutrition from the classic BBQ Portobello Burger to the Courgette Burger with Wild Garlic. Experiment with unexpected flavours such as Courgette ...Kimchi and Deep-Fried Plantain. The delicious patties are just the beginning try making your own Charcoal Burger Buns, top your burgers with Purple Cabbage and Apple Sauerkraut, and serve with Roasted Sweet-Potato Chips. With chapters on burgers, buns, sides, pickles and sauces, Green Burgers has all you need to make the perfect plant-based burgers and sides at home.