The Daily Bar in Byron Bay, New South Wales | Food and drinks company
The Daily Bar
Locality: Byron Bay, New South Wales
Address: Centennial Cct 2481 Byron Bay, NSW, Australia
Website: http://www.thedailybar.co
Likes: 4223
Reviews
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22.01.2022 Behind the recipe Meet cookie creator and the absolute connoisseur of cool Hana @hanataninaka As a mum of 4, one half of @taninaka.san and integral member of @byronbaymurfers Hana’s clearly got a bit going on yet I don’t think I’ve ever seen her with anything but a big playful smile on her face.... Check out her family approved double choc spelt cookie recipe, with decadent chunks of choc and roasted hazelnuts are these wholefood treats the secret to her cool as a cucumber demeanour? You just better make them to find out! See more
21.01.2022 Cookie dough for dessert? Short term a great idea, medium to long term probably not so great. Do you know what’s great short, medium & long term? The recipe for these Double choc + hazelnut spelt cookies ... Swipe for recipe + click to have your ingredients delivered to your door by yours truly... ready for makin’ and bakin’ next weekend! See more
20.01.2022 something really fudge’n delicious en route spiked with superfood powders, for super high productivity powers we made heaps, so there will be plenty to go around...
19.01.2022 Something delicious for your Monday! We're officially slicing and dicing Our new cafe slices have just landed in local cafe's - and boy are you going to want to wrap your lips around these little plant based morsels. ... This is our double choc raspberry brownie - wildly decadent, wildly delicious and made just from plants See more
17.01.2022 Packaging that is ridiculously good looking (arrogant bias) + 100% plant based and home compostable (cold hard fact) ... Call us vain, but when it comes to food...we think that what's on the outside (the packaging) counts just as much! Your local, arrogant + vain + sustainable snack connoisseurs, signing off x See more
12.01.2022 A Friday treat Ha we got you! Nothing treaty about this guy. Snack properly now; with real ingredients, low sugars and whole stack of your daily nutrient needs, and then treat yourself properly later.
12.01.2022 How does the fibre in your diet stack up? Well let's start with, what actually is fibre: Fibre is a part of the structure of plants, that essentially we can’t digest, so it just passes right through our digestive system taking with it toxins and waste and just keeping everything moving and regular, if you know what we mean... ... This process not only helps with gut health and detoxification, but helps us feel fuller for longer after eating. Sounds important then? yeah it really is! What’s the best way to get fibre into the diet - think whole foods: fruit, veggies, nuts, seeds, legumes, whole grains. Ideally part of every meal! After all that, hows your fibre stack looking? Needs a boost, find a stack of high fibre goodness right before eyes. With over 70% nuts of seeds in every bar, including our high fibre friends chia seeds and flaxseed meal because when it comes to some things you don't want to be anything but regular. See more
11.01.2022 Bringing humble back Berry Antioxidant Subtle with berry and vanilla notes, on the backdrop of generous chunks of local macadamias and a whole stack of antioxidant rich berries and superfoods powders. The introvert in the mix. ... If you know, you know. Quiet, but powerful. See more
10.01.2022 RECIPE Raw Lemon Tart Lemon tart has nostalgia written all over it for me. Growing up with an English mum, who knew her way around some shortcrust pastry and a backyard lemon tree that seemed to only have two default settings, stark naked and lemonless or falling over dripping with juicy fruit - I think it was lemon tart fate that this eggy, creamy, sugary treat featured heavily in my childhood and wasn’t it yum. ... Now before you get too ahead of yourself, if you’re after that kind of recipe, I’ll stop you right there. Don’t get me wrong, there’s most definitely a time and a place for that citrusy delight - but I don’t think I’m the right person to lead you down that decadent garden path. Your best bet is to hit up my mum (she’s real friendly) or Donna Hay, or better yet Julia Child. This is my tart take. Filled with nostalgia, but lighter and fresher; a naughty but nice version. Now, what are you waiting for? Go squeeze the day with this zesty little recipe! @ Byron Bay, New South Wales See more
08.01.2022 Do you eat seasonally? Our globalised world and food market has given us the convenience of being able to buy pretty much any food at any time of the year - but this ain’t a good thing and we really want to be eating what’s in season locally! Some of the benefits of seasonal eating: - Your health: foods grown and consumed in season are way more nutrient dense... - Tastes amazing: fresh foods have their full flavour - Supporting your local farmers and economy - Reducing carbon footprint: not only with food miles, but transport and storage. - Save money: in season usually means in abundance and not surprisingly lower prices What’s in season and when will depend on where you are located, hit up your local farmers market or chat to your neighbourhood grocer to find out whats fresh. Spring is a really easy time to eat seasonally because the produce is literally springing out of the ground with these warmer days - so there's no excuses to not be filling our bodies heaps of nourishing fresh goodies! See more
05.01.2022 Our footprints moving forward I don’t know about you, but I've been overwhelmed senselessly by the state of the world lately. I just don’t know if our sensitive makeups are wired to cope with the layers, and the intensity of what has been going on. It’s hard not to feel despondent, and well just a bit paralysed by it all. It’s almost easier to disengage at times - call it self preservation. ... But with so much out of our control, I guess even if the optimism has felt buried a little deeper than normal, I think I’ve been clinging to this hope of us all having the capacity to shape the new ‘normal’, clinging to the aspects that are within our control. So for me this year, Plastic Free July, is especially important, because it's a catalyst to remind us about our ability to set a new precedence for how we do life. Obviously plastic is just one element in the huge environmental piece that our world is facing, but knowledge is power, and people power will change the world. Over the next month I’ll be sharing a whole heap of my simple tips and tricks, to take the complication out of being an environmental champion, and can’t wait for you to share all yours too. As we all walk together, towards a more sustainable future. Al x See more
04.01.2022 Before you go and dunk that tea bag in preparation for your pre-bed brew. Have you ever stopped to think about that little white bag? What's a tea bag even made out of? It wasn't until I met the lovely Kate @maydetea years ago, who passionately bought it to my attention, that this had even occurred to me! ... Unfortunately teabags were created with convenience not your health in mind. The bags are often produced with glue adhesives, bleach and chemicals, that inevitably leech into your tea. And as for the health of the planet, well these the plastic lined bags, often just end up in landfill. Which is why we LOVE the simple but genius Mayde Tea Infuser to brew Kate's naturopathically formulated blends. The Pantry picks at moment Serenity (the perfect pre bed calm the F down brew) and always favourite Digest (the most soothing upset tummy brew there ever was) See more
02.01.2022 You all just LOVED this tahini & honey spelt cookie recipe so much I think it's about time to create the next generation of Pantry cookies. What flavour cookies do you want to be makin' & bakin' and most importantly eatin' at home?
01.01.2022 The gang hanging around waiting for some new mates Two new flavours launching oh so soon! Any guesses as to what they’ll be?
