The Dart and Feather in Davistown, New South Wales | Australian restaurant

The Dart and Feather

Locality: Davistown, New South Wales

Phone: +61 2 4369 1300

Address: 1 Restella Ave 2251 Davistown, NSW, Australia

Website: http://www.thedartandfeather.com.au

Likes: 3523

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• Australian restaurant
• Restaurant
• Breakfast & brunch restaurant

25.01.2022 Have you tried our range of Moore’s Gin from Distillery Botanica yet? Served with Fevertree Tonic in a variety of flavours, this is something you won’t want to miss

25.01.2022 Experience ‘A Night with the Brewer’! It’s your last chance to reserve your table and indulge in 4 courses with your favourite Six Strings schooner! $79pp, call us now

25.01.2022 Did you know we change our menu bi-weekly!? We like to keep things fresh and exciting so there’s always something to look forward to when you dine with us Get the latest menu from our website or socials

24.01.2022 Saturday afternoon we are closed for a private function! Breakfast from 8-11am and dinner from 5pm is still operating as usual

24.01.2022 NEW LOOK SUNDAYS From 5PM join us for our Seafood Sunsets! Live music, seafood platters, fresh oysters, prawns and a whole catch more! (Our new dedicated Seafood Sunday Sunsets means that unfortunately our usual takeaway pizza deals cease after lunch at 2.30pm)

24.01.2022 Spend Valentines Day with your partner overlooking the Davistown waterfront and unmatched views. $75pp we are offering 3 courses and a glass of house wine or beer We have 5pm-7pm and 7:15pm-9:15pm seatings available. Call 43691300 to reserve your table Menu coming soon!

24.01.2022 We're counting down for our weekly Seafood Sunday, where you can order this platter for two for only $89. Always a fast seller, call us now to reserve your spot! @isaactsengmedia

24.01.2022 Introducing oysters to our summer menu

23.01.2022 We have live music from 6.30pm tonight and now every Friday at The Dart & Feather! Who’s coming!?

23.01.2022 Dig into our pasta night every Wednesday at The Dart & Feather. Book now by calling us on 43691300

22.01.2022 It’s Aperol O’Clock Ps, our Beer Night by Six Strings is nearly sold out, grab the last tickets now by calling us on 43691300

22.01.2022 Our Summer Sips lineup grab any of these for $10 from 3pm-5pm, Friday through to Sunday Tag a friend you’re bringing

21.01.2022 If one thing’s for certain, it’s our delicious salads. Always on the menu are our pumpkin, macadamia, rocket, radicchio & mozzarella and our rocket, parmesan, walnut & apple. The perfect addition to any meal

20.01.2022 For our Sunset Sips 3-5pm Friday, Saturday & Sunday you can grab $10 cocktails, buckets of bubbles, fresh oysters & prawns, high tea platters (by pre order only) and more! Book your table by calling us on 4369 1300 or on our website

20.01.2022 There’s always room for dessert

19.01.2022 Introducing the menu for our evening with Distillery Botanica! It will be held on Friday 27th of November and the cost is $99. Limited tickets left. Book your table now by calling us on 43691300!

19.01.2022 Introducing our new breakfast dish the Falafel Bowl! Who’s tried it!?

19.01.2022 JOIN OUR TEAM! We are looking for enthusiastic people to join our hard working and motivated team. Experience is essential, as is an RSA. Bar and barista experience preferred, but not essential for all candidates. Email us now at [email protected]

19.01.2022 PSA: Our Locals Night is now Thursday! Making getting through the week that little bit easier. $45 for two courses, or $55 for three

17.01.2022 Did you know the Dart & Feather releases a new menu bi-weekly!? Indulge in dishes like this before they sell out

17.01.2022 Who’s tried our delicious seafood platter for two yet? Available Sunday’s - Pre-ordering essential

16.01.2022 Sunday's is our Summer Seafood Sunsets from 5pm All things seafood including our Shared Seafood Platter! Pre-book yours as there are only a limited number available!

16.01.2022 Currently seeking a chef to join us and become a part of our incredible restaurant. This is a fantastic opportunity to join our talented and passionate team. We believe in striving for excellence at all times and pride ourselves on having an experienced and dedicated team who are enthusiastic about their work and work environment.... Must have’s: a passion for the industry, the greatest attention to detail; sound, practical and common sense; an understanding of quality and consistency; and someone who has the ability to integrate into new systems quickly. You also need to demonstrate the ability to prioritise your workload, and have a sound understanding of how to communicate with people on all levels. Minimum 12 months experience in a chef position. Sound knowledge of food and produce. Ability to work well under pressure in a fast paced environment and pro-active in quieter shifts. Food safety certificate mandatory. Part time position. 2 guaranteed days off per week, closed Monday and Tuesday.

13.01.2022 What’s better than our cocktail jugs and waterfront views all weekend long!?

12.01.2022 Our local delivery is now ending for the holiday season Be rest assured that takeaway is still available to pick up from the restaurant all week long!

11.01.2022 Happy Hour at the Dart & Feather is changing With Winter over, we have some very exciting plans ahead Locals Night is now back to our usual Thursday Nights from next week, so don’t forget to grab your group and book now!

11.01.2022 Introducing Venue Manager, Zena! Originally from the UK, Zena has lived on the Coast since 2015. She’s helped launched popular cocktail and tapas, venue Frankies before stepping into this position in January of 2019. Zena is a former boxer and coach, who ran her own female boxing club for 6 years back in the UK Besides boxing, Zena is a loving mother of two daughters ... Experience your dining like no other, with Zena leading the wonderful Dart & Feather team

10.01.2022 Breakfast = sorted

10.01.2022 Join us for brekky from 9am and kick start your morning in the best way

09.01.2022 Who’s tried our breakfast menu yet? What’s your favourite dish on there?

09.01.2022 Currently seeking a third or fourth year apprentice to join us and become a part of our incredible restaurant. This is a fantastic opportunity to join our talented and passionate team. We believe in striving for excellence at all times and pride ourselves on having an experienced and dedicated team who are enthusiastic about their work and work environment.... Must have’s: a passion for the industry, the greatest attention to detail, sound practical and common sense, an understanding of quality and consistency, and someone who has an ability to integrate into new systems quickly. You would also demonstrate the ability to prioritise your workload, and have a sound understanding of how to communicate with people on all levels.

07.01.2022 Sunset Sips are here! From 3-5pm Friday, Saturday & Sunday you can grab $10 cocktails, Buckets of Bubbles, Fresh Oysters & Prawns, High-Tea platters (by pre order only) and more! Book your table by calling us on 4369 1300!

05.01.2022 Long Island ice tea, yes please

02.01.2022 Introducing Oktoberfest at the Dart & Feather on Saturday 24th OKtober! Limited spaces available, call us now to book your table!

02.01.2022 You can now book one of our fabulous High Tea Platters on our new look "Summer Sips" menu from 3-5pm Friday, Saturday & Sunday. Available by pre-order ONLY, it's a selection of savoury and sweet treats to share. Call us to book yours by Thursday midday for the weekend and don’t forget to ask us about our drink package add ons

01.01.2022 Every Wednesday is Pasta Night at The Dart & Feather! Grab your choice of sauce and pasta for $25!

01.01.2022 There’s nothing like oysters out on the deck with your favourite Dart & Feather cocktail

01.01.2022 Cheers with your best girl friends with our exclusive range of signature cocktails

01.01.2022 Currently seeking a Chef de partie to join us and become a part of our incredible restaurant. This is a fantastic opportunity to join our talented and passionate team. We believe in striving for excellence at all times and pride ourselves on having an experienced and dedicated team who are enthusiastic about their work and work environment.... Must have’s: a passion for the industry, the greatest attention to detail, sound practical and common sense, an understanding of quality and consistency, and someone who has an ability to integrate into new systems quickly. You would also demonstrate the ability to prioritise your workload, and have a sound understanding of how to communicate with people on all levels. Minimum 12 months experience in a chef de partie position or higher. Sound knowledge of food and produce. Ability to work well under pressure in a fast paced environment and pro-active in quieter shifts. Food safety certificate mandatory. Full time position with benefits 40/45 hours per week 2 days off per week, closed Monday Tuesday Available to work nights and weekends.