The Deck at Tuncurry in Tuncurry, New South Wales | Cafe

The Deck at Tuncurry

Locality: Tuncurry, New South Wales

Phone: 65556060

Address: 2 Ray Street 2428 Tuncurry, NSW, Australia

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• Cafe

25.01.2022 Hi all We will be closed Thursday 24 December till Saturday 26 December and reopening on Sunday 27 December. We wish you all a very merry Christmas. The Deck team

22.01.2022 Chef Wanted The Deck @ Tuncurry we have a position available for a qualified chef/ experienced cook to join our team. must have all round skills and an ability to multi task. a visa to work in australia if applicable this is a permanent / full time position with regular guaranteed hours and a salary package... Based on Wallis Lake in Tuncurry- Forster. We are a busy well established cafe/restaurant if you are passionate about food, experienced, reliable and hardworking we want to hear from you!!! drop in a resume to the restaurant with a cover letter or email it to [email protected] Les

21.01.2022 $20.00 beer and BBQ this Friday and Saturday night Slow cooked bbq pork ribs . Tender fall off the bone pork ribs coated in our house made Smokey bbq sauce served with crispy fries and a house made slaw. All with an ice cold beer or house wine . That’s right $20.00 !!!! Bookings essential call 65556060 Available till sold out

18.01.2022 Hi all We will be closed from 7th December to 11th December for some much needed kitchen maintenance( and a little bit of spiritual maintenance). We will be open again on Saturday the 12th December. See you all then The Deck Team

16.01.2022 Lamb shanks are back on again this Friday and Saturday night for our $20.00 beer and BBQ Our twice cooked house smoked BBQ lamb shank, coated in our secret herb rub, cooked low and slow in our smoker then braised in a pale ale and lamb stock. Served with smashed potato, broccolini and our house made bbq sauce and garnished with locally grown Microverde farms micro herbs all washed down with one of our house beers or wines $20.00!!!! Available till sold out

15.01.2022 We use locally grown mother fungus mushrooms delivered fresh and used in for our breakfast lunch and dinners #shoplocal #supportlocal

13.01.2022 This weeks beer and BBQ Pork Belly!! Cooked low and slow in the smoker then braised in pear cider and our pork stock. We serve this up crispy skinned with our house made dukkah coated roasted pumpkin, pear and locally grown microherb salad and a pear cider and pork jus. All served with a an ice cold house beer or wine !!!

12.01.2022 Dinner at The Deck every Wednesday to Saturday Bookings essential call 65556060 Happy hour 330-530

12.01.2022 We are looking for friendly, outgoing people to join our front of house team. Casual/part time available. Experience preferred but not essential just a good attitude to work and a willingness to learn. All training will be provided Must have current NSW RSA certificate and be available for weekends and evenings. Drop a resume and cover letter into the cafe or email to [email protected]

10.01.2022 Happy 50th Eddie from all your staff

10.01.2022 Hi all With two confirmed cases in Forster we will continue to trade. We will be continuing to strictly enforce social distancing as always. Please be patient with our staff and wait for them to seat you. Your health and our staffs health is important to us so please be safe. If you are from the northern beaches do the right thing and refrain from visiting our stores and isolate Be safe everyone and have a merry Xmas

09.01.2022 The Deck @ Tuncurry open for dinner Wednesday to Saturday nights throughout the school holidays. Bookings essential call 65556060 #dinner #yum #shoplocal #tuncurry#forster#barringtoncoast

07.01.2022 Hi all We will be closing at 130pm tomorrow Saturday 19 September for a wedding function and will also be closed for dinner that night

05.01.2022 Lamb shanks are back on again this Friday night for our $20.00 beer and BBQ Our twice cooked house smoked BBQ lamb shank, coated in our secret herb rub, cooked low and slow in our smoker then braised in a pale ale and lamb stock. Served with smashed potato, broccolini and our house made bbq sauce and garnished with locally grown Microverde farms micro herbs all washed down with one of our house beers or wines $20.00!!!! Available till sold out Closed for private function Saturday night

05.01.2022 We are looking for friendly, outgoing person to join our front of house team. Casual/part time available. Must have current NSW RSA certificate and be available for weekends and evenings. Drop a resume and cover letter into the cafe or email to [email protected]

04.01.2022 This Friday and Saturday night beer and BBQ. Pork Belly!! Twice cooked pork belly cooked low and slow in the smoker then braised in pear cider and our pork stock. We serve this up crispy skinned with our house made dukkah coated roast pumpkin, pear and locally grown microherb salad and a pear cider and pork jus. All served with an ice cold house beer or wine !!! available until sold out

04.01.2022 Beer and BBQ this Friday and Saturday night Pork Belly!! Twice cooked pork belly cooked low and slow in the smoker then braised in pear cider and pork stock. We serve this up crispy skinned with our house made dukkah coated roast pumpkin, pear and locally grown microherb salad and a pear cider and pork jus. All served with an ice cold house beer or wine !!! available until sold out

03.01.2022 Merry Christmas from all the staff at The Deck

01.01.2022 $20.00 Beer and BBQ this Friday and Saturday night at The Deck This weeks bbq is Wingham Estate Angus beef brisket coated in our special coffee rub, cooked 10hrs low and slow in our smoker then braised in pale ale and beef stock served with smashed potatoes house slaw and a house made bbq sauce topped with local grown micro herbs all with an ice cold house beer or wine $20.00!!!! limited seating so bookings essential call 65556060 Available till sold out!!!