The Denison Grove | Food & drink

The Denison Grove

Phone: +61 417 250 248

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25.01.2022 Thanks for a delicieux week France!!

23.01.2022 The Denison Grove Kitchen will be parked @craigieknowevineyard all weekend - Easter Saturday through to Easter Monday, 11am -4pm. Come for a snack, a grazing platter or a feast whilst sipping on a glass of beautiful Craigie wine, enjoying the stunning Autumn weather. #greateasterndrive #bicheno #freycinetnationalpark #swanseatasmania #tassiefood

22.01.2022 Little bit of a contrast to the East Coast Tassie vines in winter! Snow blankets everything here in British Columbia. Here in Wine Country and thoroughly enjoyed a lovely Pinot Noir Rose at one of the Kelowna wineries, although not quite as good as the rose we adore at #craigieknowevineyard but still a very nice drop. #greateasterndrive #tassiefoodguide

16.01.2022 What an amazing Autumn we have had on the East Coast. Shortest day of the year is behind us and I am still pulling the last of the quinces off our beautiful tree. How lucky we are with our climate...#eastcoasttasmania #tassieproduce #tassiefood #bichenotasmania #quinces

16.01.2022 Cream corn soup, pork belly dumplings, charred corn, tarragon.. thank you Mr Thomas Keller of Napa Valley California, your recipe was a wonderful start to a 3 course dinner we served at Craigie Knowe Vineyard on Saturday night. The autumn evening weather was stunning, the vineyard sparkled. And the tasting room where the guests dined was cosy and atmospheric. And we are doing it again on April 27, with a new menu. Inquiries and bookings Glenn 0499 901 109

16.01.2022 No filter - how gorgeous is Tassie in Autumn....another beautiful sunset on the East Coast #greateasterndrive #bicheno #lovetassie #nofilter

15.01.2022 I kept asking him to turn around so the sun wasn’t directed at my phone but he ignored me. Check out those antlers! #lovecanada

11.01.2022 Found some inspiration for a burger day for the Van on our return! #tassiefoodguide #craigieknowevineyard #bichenotasmania #freycinetnationalpark #burger

08.01.2022 The Denison Grove Kitchen is back @craigieknowevineyard for the Queens Birthday Weekend, this Saturday and Sunday, June 8/9th, 12-4pm. We are embracing Winter with steaming bowls of Chile con Carne, a fragrant Coconut curry Laksa, or one of our favorites - Pork Belly, Salmon or Vegetarian Tortillas, Spicy Buffalo Wings and plenty of sweet treats. Enjoy the mild East Coast Winter weather, and pull up a chair around the fire, or inside the heated tasting room. We hope to see you over the weekend! #bicheno #swanseatasmania #colesbay #eastcoasttasmania #tassieeats #winterintasmania

07.01.2022 What a fabulous spot to sip your favorite tipple from the bar, enjoy some very tasty tucker and be a part of some fantastic entertainment whilst the sun sets over beautiful Moulting Lagoon this Saturday June 29. Come and join us at Freycinet Paintball just 10 minutes from Coles Bay, for an awesome night. Food and drink available from 5pm #freycinetpaintball #freycinetnationalpark #colesbay #eastcoasttasmania #bichenotasmania #swanseatasmania #winterintasmania

06.01.2022 Our mint has loved the wet wet weather we had over the weekend, and the arrival of warmer temperatures- you will find it tossed with abandon through our Asian Slaw, served up this Sunday @craigieknowevineyard. On the menu - Pork Belly, Salmon and Vegetarian Tortillas, Buffalo Wings with Ranch dressing, lots of sweet treats, coffee - all our favourites are back. Hope to see you there!! #greateasterndrive #bichenotasmania #freycinetnationalparktasmania #swanseaeats #colesbaytasmania #tassieeats

04.01.2022 The Denison Grove Kitchen is back again this Sunday, April 28, @craigieknowevineyard in Cranbrook. Our last Van day for Autumn. Plenty of Pork Belly Tortillas, warming bowls of Chili, our Buffalo Wings and much more. Vego, gluten free all available. 11am-4pm #greateasterndrive #freycinetnationalpark #bicheno #swanseatasmania #tassiefoodguide

02.01.2022 A wonderful birthday celebration in Hobart this weekend. Salmon gravlax with caper and dill creme fraiche, chicken and pistachio terrine, tomato chutney, followed by twice cooked pork belly, rhubarb and plum compote and assorted autumn salads. Beautiful weekend and good simple food #tasmaniawhyweloveit #greateasterndrive #porkbelly #bicheno #tassiefoodguide