The Dry Aged Meat Co. in Hoppers Crossing, Victoria | Restaurant wholesaler

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The Dry Aged Meat Co.

Locality: Hoppers Crossing, Victoria

Phone: +61 3 8360 3099

Address: 6a Dunlop Rd 3029 Hoppers Crossing, VIC, Australia

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25.01.2022 Make the most of the glorious weather we've got coming up, stick up on your bbq end of lockdown goodies now

23.01.2022 Spring is well and truly upon us with warmer BBQ weather expected this weekend! So we're celebrating with Spring Saturday Specials: BBQ Scotch Fillet - $25.99 kg Lamb Racks - $23.99 kg Lamb Cutlets - $23.99 kg... Available until sold out

20.01.2022 Here at the Dry Aged Meat Co, it's business as usual. Our trading hours have not changed, and we have plenty of stock to go around. If you are unable to get into store, pop us an email at [email protected] and we'll send you a meat pack/price list for home delivery. Currently taking orders for deliveries Tuesday/Wednesday (min. $100 spend) Stay safe everyone

20.01.2022 We hope all our customers are keeping their chins up during Stage 4 restrictions. If you're outside our zone, we can still come to you with our daily meat delivery service. Most orders are filled and delivered THE FOLLOWING DAY. No week long waiting times. Some of the areas that we cover include: Derrimut, Ravenhall, Deer Park, Burnside, Caroline Springs, Kororoit Creek, Taylors Hill, Rockbank, Eynesbury, Melton, Sunshine, Ardeer, Footscray, Maidstone, Maribyrnong, Bacchus Marsh, Wyndham Vale, Manir Lakes, Werribee, Tarneit, Truganina, Williams Landing, Point Cook and Sanctuary Lakes If you're unsure, pop is an email at [email protected] and experience restaurant quality meat delivered to your front door. Wagyu, Dry Aged, Briskets, and Tomahawks, we've got them all

20.01.2022 Live outside our catchment zone? Werribee South, Saltwater, Tarneit, Truganina, Altona, Point Cook, Derrimut, Rockbank, Melton, Bacchus Marsh, Caroline Springs, Burnside? These are just a portion of the areas that we service.... The Dry Aged Meat Co can deliver restaurant quality meat to your home within 48 hours of receiving orders. Now taking orders for delivery Friday 14th. Pop us an email at [email protected] to receive a price list/meat pack info, and start saving money whilst eating better quality produce **minimum order $100**

19.01.2022 With footy finals and Bathurst on this weekend we've got you covered! Wagyu Brisket MBS 6+ $23.99 kg Rump Caps SR 4+ $26.99 kg Black Opal Wagyu Scotch MBS 9 $109.95 kg... Black Opal Wagyu Porterhouse MBS 9 $89.95 kg And of course our fully marinated gyro meat See more

18.01.2022 Our Spring Lamb is pasture raised, grassfed, and free of artificial additives; a pure product of the natural environment. Spring Lamb Shoulder, and Forequarter Chops are available now on special, $12.99 kg until sold out. We're also fully stocked with Wagyu, including MBS 9-10

18.01.2022 Now taking orders for Xmas Hams La Rustica - Free Range Triple Smoked Gluten Free Fabbris Half Hams on the Bone Fabbris Traditional Boneless Quarters... We're open right throughout, and only closing on Public Holidays

16.01.2022 you know you want it!

16.01.2022 We're fully stocked and ready to go before lockdown! Shop in a safe environment free from supermarket crowds, open until 1pm

12.01.2022 Full or Half Gippsland pasture fed lambs, cut and delivered fresh to your door, for only $15 kg. A full lamb, as demonstrated by Manny, includes: 2 x legs... 2 x shoulders 2 x 8 point racks Chump chops Loin chops 2 x shanks 1 x neck Lamb ribs To place your order, simply email us at [email protected]

11.01.2022 "Wagyu is so soft it's like eating a cloud...." Experience the unique flavour of Wagyu this weekend! Wagyu Eye Fillet MBS 7 $79.95 kg Wagyu Porterhouse MBS 9 $89.95 kg Wagyu Scotch Fillet MBS 6 $89.95 kg... Wagyu Rump Caps MBS 3 $23.99 kg Black Angus Tri Tips $16.99 kg See more

06.01.2022 Wagyu? We don't mind if we do! Straight from the pastures of Tassie we bring you Black Opal Wagyu Scotch, Porterhouse, Rump and Rump Caps just in time for Sunday. And if Wagyu's not your thing, then we've got the Dry Aged Black Angus Tomahawks, $48.95 kg Open until 5pm today and 1pm tomorrow

01.01.2022 This Angus Tomahawk steak is a well marbled, rich and buttery big, thick ribeye with a long bone still attached. Each steak is around 800gms. It’s carved from the beef rib, and with a unique look, gets its name from a Native American tomahawk axe. Available for only $29.95 kg

The Dry Aged Meat Co. in Hoppers Crossing, Victoria | Restaurant wholesaler