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21.01.2022 Why health? It sounds simple, right? But sometimes common sense isn't so common so says Tim Etherington-Judge in the first part of The Work/Life Series with Healthy Hospo. As a hospitality community we tend to put our health on the backburner, thinking we can just push through the lack of sleep, lack of good food and the late nights... it's almost a badge of honour to do so. But if we just put our health first we'd see such a difference in our overall performance. In thi...s article Tim discusses why health is the best thing we can focus on. Head to https://www.theblend.world/ and sign up or sign in for access.

18.01.2022 The Social Exchange - Straight Up This week, Brady Retschlag travelled north to Cairns to catch up with Ben Pape from Three Wolves. Ben chats to Brady about how Covid-19 has affected their business and how they’ve been nagivating this new trade landscape.

14.01.2022 To celebrate the rivers running and brooks babbling, Brady Retschlag brings you another episode of Brady’s Bush Bartending - this time whipping up a twist on a breakfast martini. Enjoy!

14.01.2022 You may think your idea is ‘unimaginable’, but it’s not! The mind is its own creative and resourceful tool. take a step back from your note pad to connect the dots, then build that idea up to your grandma’s standards! Be sure to submit that banging idea NOW! www.theblend.world/en-au... Entries close in 5 days!

12.01.2022 Like sands through the hour glass, so are the days of our lives! Use this day wisely. With less than 24 hours go to... enter that thought bubble that has been brewing for days/weeks/years! Don't let someone else bring that idea to life without you! Get your submission in by midnight tonight AWST! (that’s Sunday 27th September!) www.theblend.world/en-au

09.01.2022 Last chance to enter! The BYRDI at Home Cocktail Collaboration Challenge closes at MIDNIGHT tonight! Don’t miss out on the chance to make your mark on cocktail history.... Enter now for the chance to WIN a collaboration with Luke Whearty from BYRDI, Melbourne, on a bottled cocktail for the BYRDI online menu! Submit your cocktail now : https://www.theblend.world/en-au/whats-on/byrdi-comp

08.01.2022 Last chance to lock in your tickets! On Monday October 12th, the team at Fire and Brimstone Street BBQ will be hosting exclusive Jim Beam 'Small Batch Collection' and Fire and Brimstone 5-course Pairing Dinner Showcasing the Jim Beam Small Batch Collection including: Jim Beam Black, Basil Hayden, Bookers, Bakers and Legent. These bourbons will be paired with Fire and Brimstone's - smoked chorizo, pulled pork sliders, beef brisket, lamb shoulder and sticky date pudding ... Get in quick, there are only a few spots left! Head to the link below to secure your ticket: https://bit.ly/36Ksx6S See more

07.01.2022 The Social Exchange - Straight Up This week, Brendan Scott Grey catches up with William Clarke-tuck, the Operations Manager at The Palace Arcade in Perth. Will chats to us about the variety of factors across their Northbridge & Victoria Park locations that have enabled them to continue operation this year, as well as the intricacies of planning the OPENING of another venue during Covid-19!

06.01.2022 Don’t let that lightbulb moment escape you. The team over at The Blend by Beam Suntory have multiple grants AND a stock grant available! Submit that bright idea now at www.theblend.world/en-au ... Entries close Sunday 27th September

04.01.2022 TWO SLEEPS TO GO! Make your dream become a reality...Submit that idea now! Your chance of being awarded a grant of up to $20,000! Submit your idea before Sunday 27th midnight at www.theblend.world/en-au

04.01.2022 The Blend by Beam Suntory presents Idea Lab Since I had this special idea Ooh yeah I can't get it off my mind... It’s one of a kind And I ain't about to deny it It's a special kind of thing With you-oh that mega Ideaaaa....... Monday, Took her for a drink on Tuesday, We were making great notes on Wednesday and on Thursday & Friday & Saturday we submitted that brilliant idea on SUNDAY (27th September)! Be as smooth as Craig David, and submit that idea in the next 3 days! www.theblend.world/en-au

04.01.2022 Celebrate the cherry blossom season with Roku Gin at The Feathers Hotel! For one month only, the stunning Feathers Hotel in Adelaide will transform into a breathtaking cherry blossom viewing experience to celebrate the Sakura Festival and one of the key ingredients of Roku. In Japanese, ‘Roku ’ means 6, and in the case of Suntory’s Roku Gin, it refers to the 6 uniquely Japanese botanicals that give the gin its signature botanical profile. These represent Suntory’s commitmen...t to only use the best ingredients harvested from the best growing areas in Japan. Each of these botanicals are harvested at their peak season in line with the Japanese tradition of ‘shun’. Two of these unique botanicals are harvested from the Sakura (Cherry Blossom) Tree both the Sakura Flower and Sakura Leaf. Throughout the month-long pop up there will be a specialty curated Roku Gin cocktail list on offer, so head to the Feathers Hotel to experience ‘Hanami’ - the traditional Japanese custom of flower appreciation! - Howdie Doodie #ROKUGinAu #SakuraGardenBar

02.01.2022 Keep your eyes peeled for #HakuHarvey at participating venues this Harvey Wallbanger Day weekend as some of Adelaide’s best twist this tired 80s classic in an... attempt to to bring it into the modern bar. Is Haku Vodka the key? Only one way to find out for sure.... @Adelaide, South Australia