The Flying Zucchinis | Food & drink

Click/Tap
to load big map

The Flying Zucchinis

Phone: +61 456 930 461

Reviews

Tags

Click/Tap
to load big map

25.01.2022 Competition alert!! We’ve moved websites, and we are really excited about it! But we want to know what YOU think about it, the good, the bad, and the ugly. Leave a comment below, or email us at [email protected] to win a goodie pack worth $25! Entries close Sunday.

24.01.2022 Round the world Wednesday This week we are cooking Greek and what better than a greens filled spanakopita a delicious combination of greens, pastry and cheese Enjoy! And please let us know if you have any cuisines we would like to cook next week ... Ingredients: 500g greens (we used kale, spinach, coriander and chives, just use what you have in your fridge) 3 gloves of garlic 1 leek (can substitute with onion) 100ml cream 150g ricotta Sprinkle of feta (optional) 1 lemon 10x sheets filo pastry Smidge of butter Method: 1. Thinly slice the leek (white part) and garlic cloves and pan fry for 10 minutes until soft with some olive oil or butter 2. Roughly chop your greens and wash them in water. Pop them in a large pot for 3-4 minutes on a low heat with a splash of water until wilted. Drain and pop in a big bowl. 3. Mix the leek mixture with the green mixture. Add the ricotta, cream and feta if using. Zest the lemon and pop it in the mixture as well 4. Pop filo pastry sheets on a baking tray, on every second sheet brush with butter. After you’ve layered five sheets, pop the spinach mixture on top. Put another five sheets in, and brush the top with butter. 5. Pop in your oven for 20-30 minutes (until golden) at 180 degrees. 6. Dig in and enjoy!

21.01.2022 Fennel and blood orange are a match made in heaven! How will you be using yours this week? Stay tuned for some recipe ideas . . #homedeliverymelbourne #eatveganmelbourne #supportlocal #supportsmallbusiness #eatvegetarian #fennel #inseason #melbourneveganeats

21.01.2022 We have just built our new website! Referrals are now built in, you can subscribe to multiple products with ease, and we are going to launch a loyalty program this week! Thanks to @teddyairey for the incredible photos. #newbuild #noideawhatimdoing #hacking

20.01.2022 Ingredients you’ll need! If you want to cook along with us, you’ll need: 6 eggs 150g ricotta 150g cheese (cheddar is good!) Asparagus... Herbs, thyme or dill go great! Onion . Garlic See more

19.01.2022 We promised a recipe, and thank you to our team member Caity @realprepping for this beauty! . . Spritz’s and simple fennel salad with blood oranges.... Slice the fennel super finely, add a squeeze of orange juice, salt, and about a tbsp of good olive oil and toss Plate it up with the fennel fronds and segmented slices of blood orange Perfect for this beautiful Spring arvo Match made in heaven with steamed fish or fatty pork!

18.01.2022 We have a BIG surprise for all our customers next week, so stay tuned. In the meantime, make sure you get your orders in before midnight tonight for FREE delivery. Lots of love from The Flying Zucchinis. #melbournefoodie #bread #melbourne #melb #countdownbegins #yum

17.01.2022 A delicious way to mix up chicken, presented by The Flying Zucchinis

16.01.2022 The combination of prawns, coriander, blood orange, and halloumi make healthy midweek eating an absolute pleasure! #healthy #melbournevegetarian #isolife #foodmelbourne #salad #inspired #plantbasedmelbourne

15.01.2022 Why don’t snowmen wear perfume? Because they carrot smell a thing! If you liked that joke, you’ll love our boxes, packed with delicious and healthy produce. Order today and we’ll deliver to your doorstep so no more stressing out at the supermarket

15.01.2022 Cooking show at 1pm today on Instagram Live! We’re cooking an incredibly healthy and delicious treat ft Asparagus, and would love for you to join us!

12.01.2022 Happy Saturday Flying Zucchini Fans. We’re so excited to hear the feedback from our customers, and to hear that they’re loving what we are doing. If you want to join in the fun, make sure you get your orders on before midnight Monday! #Customerlove #melbourne #melbournefoodie #weekendsurprise #melb #lockdown #veglife

12.01.2022 Competition alert!! We’ve moved websites, and we are really excited about it! But we want to know what YOU think about it, the good, the bad, and the ugly. Leave a comment below, or email us at [email protected] to win a goodie pack worth $25! Entries close Sunday.

12.01.2022 The Flying Zucchinis, offering the best red eye deal in town!

11.01.2022 Why don’t snowmen wear perfume? Because they carrot smell a thing! If you liked that joke, you’ll love our boxes, packed with delicious and healthy produce. Order today and we’ll deliver to your doorstep so no more stressing out at the supermarket

11.01.2022 Hi team, exciting news! We’ve OFFICIALLY moved our website, and we can’t wait for you to see it. As always, if you have any thoughts, comments, or questions, please let us know in the comments below!

11.01.2022 Whoa, this week is going to be BIG. Cooking with Haz returns with brand new episodes, include Veg of the Week and Round the World Wednesdays . Get ready to be inspired, or at least have a laugh as we make food that’s delicious, nutritious, and simple. #foodmelbourne #plantbasedmelbourne #melbournefoodie #mebourne #cookingathome #cookingvideos #onions #kitchen

09.01.2022 Cats or Tigers , in The Flying Zucchini household, everyone kicks a goal. Enjoy the game! #afl #aflfinals #enjoy

07.01.2022 Cooking with Haz is back! And tonight we are cooking with our veg of the week - the mighty onion First i’m going to teach you how to caramelise it. Then we add the caramelised onions to a steak sanga and then a caramelised onion and potato pizza so versatile, so fresh, you’re going to love it! So dig deep into the back of your pantry to find those pesky onions and join along. Trust me, it’s going to be good

06.01.2022 Isn't it great when you can help a friend out? As promised, we've developed a loyalty program to get you onboard. Refer a friend, save them 15%, and you'll get 15% to save on your next purchase. This is a ONE WEEK ONLY special, before we drop down to 10%, so get in quick. Just another way we love to surprise and delight.... https://theflyingzucchinis.referralcandy.com/

05.01.2022 Join us in 15 minutes on Instagram Live for a 30 minute class w Haz. We’re making Mexican with a classic sauce, home made tortillas, and amazing fillings that you can pick and choose. See you at 12! #cookingathome #veg #mexicanfood #homemade #tortillas

04.01.2022 We always love hearing from our customers, the good, the bad, and the ugly. It’s what keeps us constantly improving and getting better. But we have to say, it’s always the best to hear when we get it right. Thank you . #foodmelbourne #customerlove #blessed #nbaplayoffs #customerobsessed #grateful

02.01.2022 What’s the best way to refuel while preparing tomorrow’s routes? A delicious Thai curry using coriander bok choy cucumber noodles and a few prawns . What will you make with your box

The Flying Zucchinis | Food & drink