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The Foodbirds

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25.01.2022 The Foodbirds travelled to the Ubud Writer's Festival in Bali last year, and managed to chat to global food stars including the inimitable Yotam Ottolenghi. Sadly, Covid-19 has stopped the festival going ahead this year, and the Governor of Bali has announced that the island, which was due to open this month, will remain closed to Australians and other travellers until at least the end of the year. It's a huge blow to the tourism and food economy... so we talked to the Ubud Fest founder and hospitality specialist, expat Janet de Neefe about the impact, and what to expect, perhaps next year. Ubud Writers & Readers Festival

24.01.2022 The Foodbirds love to venture into the country visiting the heart and soul of food production, farmers producing amazing product. Travelling in Tasmania recently, we tasted some delicious smoked quail legs, so as food detectives, we found the source. Farmer Bruce was welcoming and showed us around the production site. Discover Tasmania Tasmania ... https://soundcloud.com//tasmanian-quail-farmer-bruce-wiggi

22.01.2022 Many a scallop pie (Tasmanian) has featured here, but we’ve found one in Adelaide Hills town of Stirling. Couldn’t resist the taste test so a visit to Angler Stirling, found us a crisp pastry enclosing a tasty scallop filling Just gotta love a pie

22.01.2022 Chubby prawns, plump oysters and full-bodied 2018 pinot Tamar Ridge Wines ... another big day out Effervescence Tasmania

21.01.2022 Straight from the farmer. At Cobbledick Produce - The Stall treasure to be found, beautiful Watermelon radish plus other gatherings then across the road for raspberries at Adelaide Hills Berry Farm Fresh is best - supporting farmers and Adelaide Hills producers!

21.01.2022 Oyster butler shucking some exceptional little gems from Blackman Bay... putting this on The Foodbirds itinerary this week.

15.01.2022 Foodbirds in Tassie again. Effervescence Tasmania in our path. Cheers to some good times ahead. Lovely shot from the official fest crew.

13.01.2022 Travelling to Ubud Writers & Readers Festival has been a career highlight. To listen, engage and meet Yotam Ottolenghi was inspiring to say the least. https://soundcloud.com//ubud-writers-festival-bali-and-yot

11.01.2022 Great farmgate revelations for The Foodbirds today. On Tasman Peninsula, in Port Arthur zone... pears, lavender and gin. Great discoveries.

09.01.2022 The Foodbirds are on SA tour, yay. Much regional love. South East food in our sights. Already stocked with local Sinkhole Gin and did enjoy this dear little googie egg on my BLT salad at the sprawling Naracoorte Hotel Billy Mack’s rustic bistro. Chris Christine Stephan Dianne Mattsson

07.01.2022 Cutes-ville stop for fresh fish, chips & ice cream at the Seafood Van by the marina in Triabunna. Charm in Tasmania.

07.01.2022 Oh what a beauty, butcher in Dodges Ferry ... value-adders extraordinaire @dodge’s ferry mea

04.01.2022 Bicheno a familiar East-Coast Tassie stop we couldn’t miss. Chowder, fresh fish and lobster rolls at Lobster Shack Tasmania. Monday, so we didn’t see all of this waterside town’s offerings, but The Foodbirds and chauffeur boys are more than happy. Christine Stephan

02.01.2022 Our food community continues to grow. Attended a short course tonight Food Matters run by The Food Embassy Inc. Juicy peaches from the share basket makes a great late night snack - delicious, homegrown, full of flavour. City of Marion Food. Labelling and Safety Pty Ltd Pen and Palate