The Foxtrot in Crows Nest, New South Wales, Australia | Bar

The Foxtrot

Locality: Crows Nest, New South Wales, Australia

Phone: +61 2 9437 9494

Address: 28 Falcon Street 2065 Crows Nest, NSW, Australia

Website: http://thefoxtrot.com.au

Likes: 3827

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Reviews

Tags

• Bar
• Wine bar
• Cocktail bar

25.01.2022 What a beautiful day weve had today, why stop there? Plenty of room for bookings tonight, come finish the day off with a cocktail. Bookings available on our website. @kim.quint

24.01.2022 If there was ever a day for a Margarita, its today! Made with @patron Silver and freshly squeezed limes, its the perfect segue into springtime! @kim.quint

24.01.2022 Dearly beloved, we are gathered here today to introduce to the latest release from @stoneandwood @counterculturebeer : The Earl of Swirl Berry Cream Sour. Hang onto your neckerchief and lose urself in the rapturous additions of over a 1,000L of blackberry, 400L of raspberry and vanilla bean, which swirl together like the flavours of your sweetest fantasy. @kim.quint

23.01.2022 The amazing @benbennettau joins us tonight from 7:30pm. He has an unbelievable voice, and will play just about any request you have (except Horses). The perfect mood setter for your Wednesday night date night!

23.01.2022 Finished work for the year? Celebrate in style with this 3L magnum of rosé! It might look daunting, but it’ll be gone faster than you know it with a group of 8 or more! @kim.quint

22.01.2022 The prodigal son returns! One of our top picks from last year from @bigshedbeer has finally returned: Boozy Fruit. Looks like a beer, tastes like a frosty fruit! @kim.quint

21.01.2022 TGIF! Time for a cocktail! Pouring from 5pm.

20.01.2022 The rain wont stop this fire burning! Well be pouring all night, come find shelter with one of our delicious concoctions! @kim.quint

19.01.2022 Its INTERNATIONAL BEER DAY! Join us tonight and try one of our 40+ craft beers to celebrate this glorious occasion! Weve got something for everyone!

19.01.2022 Just a reminder that weve got you covered! All precautions are being taken to ensure your and our safety! Lets work together to stay safe and have fun!

18.01.2022 James was not only exceptionally responsive but refreshingly personable James for the win! We were served by James who was super friendly and helpful... If you havent met James, youre missing out! These snippets are from a few of our reviews from the past 2 months. Is he the friendliest venue manager on the North Shore? Youll have to decide for yourself! @kim.quint #cocktails #cocktailsofinstagram #cocktailhour #cocktailbar #smallbar #mocktail #craftbeer #craftbeersydney #northshore #sydney #sydneybar #crowsnest

18.01.2022 A bit cold out in the rain? Well heat things up for you The lightly toasted meringue on top of the Return of the Pav is one of a kind! @kim.quint

18.01.2022 Service in style! To comply with restrictions, we are now exclusively a table service venue. Grab a seat and browse the menu, then let our friendly staff take your order and bring it right to the table, whilst you sit back and enjoy the night! Wednesday to Saturday from 5pm. Book now at the link in our bio. @kim.quint

17.01.2022 An average night like tonight calls for something to warm the soul. @mountainculturebeerco Double Red IPA. Clean citrus and tropical fruits dance around thick candied malt you could almost chew! @kim.quint

17.01.2022 Friday has finally arrived! Well line em up, you knock em down! @kim.quint

17.01.2022 Sugar syrup never looked so good! Were pretty sweet on making delicious cocktails, come by and see for yourselves just how good they are @kim.quint

17.01.2022 Christmas party bookings have started rolling in! To secure your spot, head to our website and send us a function enquiry today!

17.01.2022 Do you feel like chicken tonight? Tenders and spicy buffalo wings available til 10pm @kim.quint

17.01.2022 Its 5pm Friday... time to get shaking! @kim.quint

16.01.2022 Cheers @akashabrew for this absolutely cracking double hazy IPA. Weve got 48 (47 after we smashed this one ) available to try!

16.01.2022 Our two best sellers from last week. The Monet: Vodka, elderflower, watermelon shrub and cucumber oil, garnished with nasturtium lily pads and edible flowers. A perfect sipper for the early afternoon. And the Sunny Day: spiced rum, pear butter, lime and ginger beer, all made in house. A bit of a riff on the classic Dark and Stormy.... @kim.quint

16.01.2022 With food packages starting at just $19pp, The Foxtrot is the perfect place to host your private function. Now that COVID restrictions have eased, we can take groups of up to 30 people! Click the link in our bio to make a function enquiry or book your work Christmas party today!

15.01.2022 Hendricks Gin, always with cucumber @kim.quint

15.01.2022 Remember how good ‘Spiders’ were as a kid? Well now we bring you the ‘adult spider’: The Limoncello Sgroppino. Homemade Limoncello, Prosecco, lemon sorbet and mint. Who doesn’t love sorbet and booze! @kim.quint

15.01.2022 Amaretto sour? Pfft... our new Cherry Bourbon Sour made with our secret house made cherry liqueur is way better @kim.quint

14.01.2022 Spring has well and truly sprung, and our new menu will be doing just that tomorrow! New cocktails, new craft beers, and new food! Come by this week for the launch to get your hands on some delicious new Spring options! @kim.quint

14.01.2022 With over 130 bottles on the bar, weve got a little something for everyone. Nothing on the menu doing it for you? Feel free to ask for a recommendation, our staff can make just about any drink youd like! @kim.quint

14.01.2022 We are lined up for another HUGE weekend of Christmas parties! Spaces are limited so if you want to join us for the last weekend of the year, book your table on our website now! Can’t make it this weekend? We’ll be open for a very special Monday/Tuesday before closing til next year! @kim.quint

13.01.2022 Need something to get you over hump day? Come grab a glass and enjoy our live music tonight! No better way to solve your mid-week blues! @benbennettau live from 6:30 @kim.quint

11.01.2022 Dj Tony Garcia back once again tomorrow night! Plus our all new menu now live! Weve got your Friday night sorted!

10.01.2022 GOODBYE DRY JULY! Farewell to the worst month for the hospitality industry, and a great big hello to some delicious cocktails! Get your livers ready! @kim.quint

10.01.2022 Its looking pretty cold and miserable this weekend. Come through and let us warm you up with a cocktail and the fireplace. It may be the last weekend we need it! @kim.quint

10.01.2022 We named this drink after the unfortunate circumstances the world crisis has brought us: It’s a Shame we Cantaloupe. @neverneverdistillingco triple juniper gin, @becherovka_cz herbal liqueur, fresh rockmelon juice, and a rockmelon wedge garnished with dehydrated dragonfruit skin. @kim.quint

09.01.2022 The incredible Easy As Hazy IPA from @garageproject is now tapped! Almost impossible to find on draught in Sydney, but weve got it! Definitely one to get the beer nerds excited, grab it while it lasts!

09.01.2022 Our new menu launches NEXT WEEK! Weve got some great new food options we cant wait to show you, plus some amazing new cocktails to start your spring off with a bang! Stop by next week to have a look and keep an eye out on our socials for some all new content! @kim.quint

09.01.2022 Just about all the ingredients used in our cocktail menu are made fresh in-house. This means not just better tasting drinks, but great options for experimenting! The ginger beer we make isnt just for our signatures, it also makes a great Dark and Stormy, a delicious Moscow Mule, an interesting Penicillin, or if youre not drinking, its incredible all on its own! @kim.quint

08.01.2022 Whatever your order, we can whip up just about anything your heart desires. Come by and put us to the test tonight @kim.quint

08.01.2022 All our ingredients: all fresh, and 100% made in house. Theres a good reason the drinks taste so good @kim.quint

07.01.2022 A behind the scenes look at the boys developing our spring cocktail menu! Keep your eyes peeled for a bunch of new drinks, dropping sometime in the next 3 weeks. And let us know in the comments if theres anything you think we should try! @kim.quint

06.01.2022 COVID-SAFE. Just a reminder to all our guests that our COVID safe distancing and hygiene practices are still 100% enforced to ensure the safety for all patrons and staff. We love being able to remain open to provide a little escape for you in these difficult times, and so we are constantly working to keep things totally safe

06.01.2022 Who doesn’t love a jaffle? We have a jaffle special changing every week covering all different flavours and cuisines. This week, a Thai chicken larb jaffle using free range chicken mince, Thai basil and a hint of chilli @kim.quint

06.01.2022 Officially the last night of our winter menu. If youre after a tasty Not Toddy, you better grab it tonight, new drinks starting next week! @kim.quint

05.01.2022 New on the menu! These traditional Nepalese-style dumplings or Momos are made with chicken, vegetables and coriander! Available steamed or fried: your choice! Weve been absolutely smashing them in the lead up to the new menu, so were sure youll love them too! @kim.quint

03.01.2022 Great on tap, better in the can! Well be stocking all the best sours this spring/summer, some perfect for those looking for a new flavour and some for seasoned sour sippers. The @hopeestate Imperial Blueberry Tart Sour packs a delicious punch at 7% but hides it perfectly with sour blueberry goodness! @kim.quint

03.01.2022 Its Saturday night! Grab the girls, and get on down here! Cocktails all night, pouring til late! @kim.quint

03.01.2022 Need the right mood for Wednesday date night? @ashleightaylorau tonight from 6:30 will be setting the scene for a beautifully romantic evening. We provide the drinks, she provides the rest

02.01.2022 Seeing double? The @bayrdbrewing ‘If You Smell what the Hop is Cooking’ and the @jettyroadbrewery ‘Infinite 8’. Two big Double IPAs, great ones to try for all you beer nerds out there! @kim.quint

01.01.2022 Christmas time means Champagne, and our new wine list boasts some amazing options! The village of Bouzy, Champagne and Paul Bara are practically synonymous: this historic house boasts over 170 years of history, throughout which generation after generation of Bara has crafted celebrated Champagnes from the village's south-facing slopes. The Brut Réserve features the rich, ripe fruit we come to expect from Bouzyseductive, mouth-filling, dry and focused; a class act all around! @kim.quint

01.01.2022 Apparently winter isnt gone yet. Expecting a cold couple of days this weekend, but luckily weve got plenty of big dark beers to get you through. The usual suspects pictured here plus a few more exclusive ones off the menu @kim.quint