The French Table in Cleveland, Queensland | French restaurant
The French Table
Locality: Cleveland, Queensland
Phone: +61 7 3286 9977
Address: 3/16 doig street 4163 Cleveland, QLD, Australia
Website: http://www.frenchtable.com.au
Likes: 1092
Reviews
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25.01.2022 Tonight’s Specials! ENTREE Smoked Salmon, fresh fennel and dill salad and zesty citrus dressing.... Chicken parfait served with toasted baguette and crisp garden salad. MAIN Eye fillet, green peppercorn sauce with roast potatoes, dutch carrots and broccolini.
24.01.2022 Succulent fish with roast potatoes, asparagus, cherry tomatoes and lemon butter sauce! Just one of our fantastic blackboard specials for tonight! Pair with one of our great wines when you book your table now!
24.01.2022 Tonight’s specials ENTREE Lambs brains with creamy garlic sauce and croutons. Deep fried mushrooms stuffed with herb risotto and tomato coulis. ... MAINS Whole spatchcock with ratatouille and mustard sauce. 400G scotch fillet with vegetables and red wine sauce.
21.01.2022 Looking for a Kitchen hand with up to 20Hrs available each week. Must be free on Weekends. Prior experience is a must.
21.01.2022 It’s getting close to that time of year, CHRISTMAS! We’re available for all your Christmas parties, large groups or small groups, Get in early and save the stress of last minute planning. Spoil the staff or the family with our gourmet French cuisine ... For enquires call 3286 9977
21.01.2022 Book tonight! We’re running a special! 2 mains with 1 dessert to share and a bottle of wine for $79. Bring some friends and make it a night to remember Come enjoy our delicious French cuisine
20.01.2022 Our fantastic Chefs preparing meals for those in need! The French Table is a proud supporter of the One4One Food Movement. Happy to support those in need in these difficult times for so many!
19.01.2022 Tonight’s specials. ENTREE Deep fried Lambs brains with garlic butter and croutons. ... MAINS Cote de boeuf (400G scotch fillet) with red wine sauce and pomme Frits. Moules Marinere (Australian black mussels)
18.01.2022 What a wonderful evening with lots of celebrations. We love our valued customers and it’s so good to see the community out and about celebrating their special occasions with us!
16.01.2022 Blackboard Specials this evening... Entree Escargot and mushroom vol au vents in a creamy tapenade sauce with garden salad Soupe à l'ognoin with toasted cheese baguette.... Mains Cordon Bleu, creamy mashed potato, broccolini and fresh tomato coulis Crispy Pork belly, seeded mustard sauce, potato gratin and dutch carrots. Fathers Day this Sunday...bookings still available. Show Dad just how special he is and book with us today. 07 32869977
15.01.2022 Special for tonight. 1 garlic bread to share, 2 mains and a glass of wine each for $79. (Per couple)
11.01.2022 The spring menu is now in full swing and we have available seats for tonight! call and book now at 3286 9977
11.01.2022 Tonight’s specials! ENTREE Deep fried lambs brains with garlic butter and croutons. ... Australian black mussels with blue cheese sauce. Antipasti platter with grilled vegetables, olives, serrano ham and croutons. MAINS Cote de boeuf (400G scotch fillet) with red wine sauce and pomme Frits. Whole spatchcock with caponata and salsa verde.
11.01.2022 Few tasty items from our new menu! Entree - Smoked salmon entremet Main - Crispy pork belly with cider sauce Dessert - Paris Brest pastry ... We’re open tonight from 5:30! Call and book now 3286 9977
09.01.2022 This weeks blackboard specials... Entree Smoked Salmon, fresh fennel and dill salad and zesty citrus dressing. Chicken parfait served with toasted baguette and crisp garden salad.... Mains Eye fillet, green peppercorn sauce with roast potatoes, dutch carrots and broccolini. Seafood delight of snapper, local king prawns and clams in sauce beurre blanc with toasted baguette. et voila!
08.01.2022 Some fantastic blackboard specials up for the week! Book your table today!
06.01.2022 Celebrating something special? Why not book in for date night and celebrate it with us. Book now at 3286 9977
05.01.2022 Great to have happy smiling faces in today! Happy Anniversary for tomorrow to our lovely lunchtime diners! In light of the new Covid Restrictions implemented by the Australian Goverment and Chief Health Officer today, we would like to say that we are not affected by the changes, however keeping distances of 1.5m and limiting seating times will be implemented to keep you; our valued customers safe and healthy. Management and Staff want to Thankyou for your understanding!
04.01.2022 Happy to have return customers. Rosemary and Deborah nice to have you in again this evening.
03.01.2022 Tonight’s specials ENTREE Antipasti platter with roasted vegetables, Serrano ham, olives, hummus and croutons. MAINS... Whole spatchcock with ratatouille and mustard sauce. 400G scotch fillet with roasted vegetables, potato gratin and red wine sauce. See more
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