The Giant Bean in Marrickville, New South Wales | Breakfast & brunch restaurant

The Giant Bean

Locality: Marrickville, New South Wales

Phone: +61 2 8283 6502

Address: 314 Victoria road 2204 Marrickville, NSW, Australia

Website: http://www.thegiantbean.com.au

Likes: 557

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Reviews

Tags

• Coffee shop
• Australian restaurant
• Cafe
• Breakfast & brunch restaurant

25.01.2022 Few more hours and we are 4 we really want to say Thankyou to all our dear friends/patrons, to our team, u guys have been absolutely amazing throughout the years. Please come in tomorrow and say hello to the team, we will greatly appreciate it. Love u xoxo ... #4thbirthday #birthday #happybirthday #tous #thegiantbeancafe is turning #4

25.01.2022 It comes from within @thegiantbeancafe every dish that we create and every dish that we plate and every plate that goes out of our kitchen, we focus on absolute details and take upmost care from prepping to plating. This is our way of saying Thankyou everyday and welcome to the GB. #thegiantbeancafe #2020

25.01.2022 Everyday special range @thegiantbeancafe . #ploughmans #lunch #italiansandwich #veggie #wrap #marrickville

23.01.2022 #Repost @innerwest_brunchlovers A classic with a special touch of prosciutto Delicious! #thegiantbeanmarrickville

22.01.2022 Come in this weekend for this beautiful Ricotta and berry pancakes we are open from 8am-2pm Saturday & Sunday.

22.01.2022 All of me loves all of you, till the last drop in that cup....We are open this long weekend including Labor Day on Monday the 4th oct from 8-2. #labourday2020 #longweekend #thegiantbean #checkusout

19.01.2022 Miso mushroom bruschetta with fresh ricotta and soft poached eggs come in @thegiantbeancafe and treat yourself

19.01.2022 Say hello to my little bruschetta hope everyone is having a wonderful long weekend. Come in tomorrow and enjoy this little tomato and basil bruschetta w soft poached eggs and toasted almonds, we are open from 8am-2pm

18.01.2022 Happiest birthday to our beloved @shresthasu. You’ve been absolute rockstar throughout the whole pandemic juggling your 2 year old and the giantbean. And for all the stuff that u have done for the entire team. Thankyou so very muchWe love you very much #happybirthday #boss #rockstar #thegiantbean #500thpost

18.01.2022 Happy Saturday lovely humans of @thegiantbeancafe come in and join us... 314 Victoria road marrickville

14.01.2022 Burgers keeps me sane come in for a Sunday treat tomorrow @thegiantbeancafe for this Moroccan Grilled Chicken Burger #burgersarebetteratgiantbean

12.01.2022 This beautiful Benedict hash has special place in our hearts @thegiantbeancafe We are open 7:30am Monday-Friday & 8am Saturday-Sunday #eggs #benedict #thegiantbeancafe #marrickville

11.01.2022 Grilled chicken & romesco salad @thegiantbeancafe #sydneylocal #marrickville #innerwest

11.01.2022 A bad day with coffee is better than a good day without it. But if u get coffee is it a bad day though? #coffeestar #rockstar #barista #thegiantbeancafe #nopretending

09.01.2022 Happiest birthday to this super cool and awesome Boss. Wishing you a very very very very happy birthday! May the universe bless you with infinite abundance, joy, love and success #thegiantbeancafe #innerwest #sydney #marrickville #gbboss #happybirthday #kind #hardwroking #honest #man

09.01.2022 And I think to myself what a wonderful world.

09.01.2022 Your my fire that danced through the night. In love with those little treats from @loomas. Come in and get yours @thegiantbeancafe

05.01.2022 You are the sunshine and your my shade. This is my ultimate pickme up breakfast, hands downHome made fluffy pancakes with ricotta and seasonal fruits

03.01.2022 Chilli scrambled eggs with crispy bacon, in-house made tomato relish, rocket and grated feta

03.01.2022 Good morning u beauty, this little sunshine is making a comeback to our summer menu #thegiantbeancafe #marrickville #local

02.01.2022 #gnocchi is my new #bae . come in @thegiantbeancafe and taste this beautiful bowl of happiness. Homemade gnocchi with basil pesto, cream fraiche, bocconcini, pine nuts and Parmesan. @ The Giant Bean