The Golden Pig Restaurant and Cooking School in Newstead, Queensland | Specialty School

The Golden Pig Restaurant and Cooking School

Locality: Newstead, Queensland

Phone: +61 7 3666 0884

Address: 38 Ross St 4006 Newstead, QLD, Australia

Website: http://www.goldenpig.com.au

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• Restaurant
• Specialty School
• Cooking school

25.01.2022 Don’t miss out on the opportunity to tantalise your tastebuds with our Good Food Month $45 lunch banquet! The banquet, featuring favourites including our crispy fried prawn bao and duck red curry, is only available for Friday and Saturday lunches during November. Book now: www.goldenpig.com.au/reservations/

25.01.2022 What’s for dinner? How about the Korean Glazed Lamb Ribs marinated in nashi pear and sansho pepper and served with shredded potato salad? Join us for dinner, Wednesday-Saturday and lunch, Friday-Saturday.

23.01.2022 Don’t miss your last chance to enjoy our $45 lunch banquet for Good Food Month! The banquet starts with our ma hor - a sweet, nutty and savoury mouthful designed to tantalise the tastebuds, followed by our silky soft house made bao buns filled with crispy Queensland King prawn and green chilli mayo. Mains include a rich red curry of tender duck leg and a hot and sour, crisp fish salad with green mango and a sweet tamarind dressing.... The banquet also includes a complimentary glass of beer or wine and is available this Friday and Saturday only. Bookings essential: www.goldenpig.com.au/reservations

20.01.2022 You can now book 2021 cooking classes! We’re excited to be launching brand new classes, including the Bao Buns and Dumplings class, plus the return of favourites including the sell out Nose to Tail - Le Petit Cochon class. The silly season is approaching and our cooking classes make the perfect gift! Vouchers can be purchased on our website.... View the classes here: www.goldenpig.com.au/golden-pig-class-bookings/

19.01.2022 Joining us for BYO night tomorrow night? Our crispy fried prawn bao is the perfect small bite to start. Bookings are essential: www.goldenpig.com.au/reservations/ (BYO Night is every Thursday. Corkage is $15 per bottle)

19.01.2022 As part of the Good Food Month, we have picked some of our menu favourites for a $45 lunch banquet! A complimentary glass of beer or wine is served with each meal. Banquets are for a minimum of 2 people. Available every Friday and Saturday lunch in November, so make your booking now: www.goldenpig.com.au/reservations

14.01.2022 Have you heard about our Good Food Month Lunch Banquet? For just $45, enjoy some of our menu favourites, including Ma Hor, Crispy Fried Prawn Bao and Duck Red Curry. Available every Friday & Saturday lunch during November (minimum of 2 people).... Book now: www.goldenpig.com.au/reservations/

12.01.2022 Our January cooking classes are fully booked and February is already filling up fast! Here are just a couple we’re super excited about Monday, February 1: Moroccan Summer Delights Sunday, February 7: Cooking on the Coals with Native Ingredients... Monday, February 8: Vietnamese Soups & Noodles Monday, February 22: Scrumptious Summer Salads View all upcoming classes or book now here: www.goldenpig.com.au/golden-pig-class-bookings/ Cooking classes also make a great gift for your favourite foodie and vouchers can be purchased on our website. @maegsmcp

11.01.2022 It’s no surprise that our November classes are filling up quick! We have extremely limited spots available for this Sunday’s Sourdough and Breadmaking class and Monday’s Scrumptious Summer Salads class. Book now: www.goldenpig.com.au/golden-pig-class-bookings

10.01.2022 Enjoy fine dining without leaving your lounge room by ordering Golden Pig to go! Takeaway is available Wednesday-Saturday with pickup from our central Newstead location from 5:30pm-8:30pm. View our menu or order here: www.goldenpig.com.au/brisbane-takeaway-restaurant

10.01.2022 Our Javanese salad with wombok, cucumber, Thai basil, bean sprouts, chilli and fresh coconut is the perfect summer side! It’s also vegan and gluten-free and can be found on our restaurant and banquet menus.

10.01.2022 It may only be Wednesday, but we’re already thinking about Friday lunch. We’re open from 12pm every Friday and Saturday for banquet and a la carte bookings. Book now: www.goldenpig.com.au/reservations/

08.01.2022 We’re super excited to be a part of Brisbane’s Good Food Month from November 1-November 30. We’re teaming up some of our menu favourites for a $45 lunch banquet every Friday and Saturday in November. Start with our ma hor - a sweet, nutty and and savoury mouthful designed to tantalise the tastebuds and then chow down on our silky soft house made bao buns filled with crispy Queensland King prawn and green chilli mayo. Mains include a rich red curry of tender duck leg and a hot... and soup and crisp fish salad with green mango and a sweet tamarind dressing. A complimentary glass of beer or wine is served with each meal. Banquets are for a minimum of 2 people. Bookings are essential - www.goldenpig.com.au/reservations

06.01.2022 Calling all wine lovers! Join us for another night of fabulous food, wine and entertainment with wine maker and raconteur, Greg Cooley Wines, Clare Valley on Tuesday, December 8 from 6pm. Enjoy a delicious 4 course menu with matching wines with a star appearance by David De Vito (runner up on Australia's Got Talent), an amazing tenor with a truly special voice.... Tickets are $135pp and are extremely limited! Book here: https://bit.ly/2UHwgLe

06.01.2022 It’s party season and we’re feeling festive! We are taking bookings for large Christmas groups, with coeliac and vegan banquet options available to meet all your party guests needs. Celebrate the end of the year with us! Enquire today: [email protected]

05.01.2022 Always save room for dessert! Our steamed pumpkin and coconut custard with candied pepitas and crispy shallots is the perfect finale for your feast. Book now: www.goldenpig.com.au/reservations/

02.01.2022 No need to prepare your meals for the weekend, we’ve got you covered. Let us wine and dine you. Book now: www.goldenpig.com.au/reservations

02.01.2022 Take the stress out of ordering and join us for our banquet, featuring our favourite menu items. With a vegan and coeliac banquet option available, it’s the perfect choice for your silly season celebrations. Book now: www.goldenpig.com.au/reservations