The Gourmet Entertainer in Upper Sturt, South Australia, Australia | Shopping & retail

The Gourmet Entertainer

Locality: Upper Sturt, South Australia, Australia

Phone: +61 419 891 845

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• Shopping & retail
• Food service distributor

22.01.2022 Med rare #kroos #kangaroo steak on a bed of chickpeas, tomato, garlic, herbs and #habanero yum!! #food #adelaidefood #eatlocal #foodsouthaustralia

21.01.2022 kroos mince into meatballs and cooked in our hot harissa and tomato... topped with dill. Really really yummy! EatLocal Trace Foodsteps Food South Australia

20.01.2022 Time to shed the winter blues! Join me in eating #healthy and #sustainable food for the month of September! Ill post #tips #recipes and #inspiration throughout the month.

18.01.2022 Looking for #SouthAustralian #foodandbeverage #producers to join our free public listing launching in December. To register your interest, Register for the eNew...sletter at https://www.tracefoodsteps.com and follow the email prompt TFS connects South Australian producers and consumers through connections throughout the industry, including producers, growers manufacturers, hospitality, agritourism, independent retailers and farmers markets

17.01.2022 First day of spring! Let's shed winter with healthy September. Im competing with a friend to lose 5kg. On the menu for lunch today roo pattie, grilled tomato and mushroom. Healthy, locally grown/ sourced, sustainable. EatLocal Trace Foodsteps Adelaide, South Australia

15.01.2022 Trace Foodsteps is soon to be live - a new online Foodie experience for South Australians! Now available to register, sign up for eNews - Meet the Producer, Feature SA products, recipes, promotions. /tracefoodsteps on FB and insta, or paste into browser https://www.tracefoodsteps.com

11.01.2022 A great weekend to make a trip to the Hills. Join us on Sunday at The Stirling Market for all your favourite flavours..........

11.01.2022 Eating healthy and sustainably this September! Free-range turkey mince cooked with garlic and herbs with raw grated zucchini and onion, TGE sugar free vegamaise in GF black rice wrap! Yum!

10.01.2022 #paleo #lowcarb lunch with #raw zucchini, onion, cherry tomatoes and shards of cured sardines. Drizzled with #local extra virgin cold pressed olive oil, and lemon juice. Eating healthy! See you tomorrow at #willungaquarrymarket for your favourite #fennelmasalajam #eatlocal #foodsouthaustralia

08.01.2022 Another smashing dinner by The Gourmet Entertainer! Our #harissa accompanies veg stir-fried in sesame oil, soy sauce and ginger. Yum! Get your harissa at #frewville #foodlandsa and other great foodlands. #eatlocal #ichoosesa

05.01.2022 #chilli jam with #emu #sausages on the menu tonight! The combo is excellent. Pick up your chilli jam for your #christmas #bbq from all good #foodlandsa and #tonyandmarks stores! #ichoosesa #foodmoments #safoodmoments #eatlocalsa #tracefoodsteps

03.01.2022 Working from home gives me opportunity to plan more #sustainable lunches! This is toast topped with avo, toms, #roo steak and our #fennel masala jam, delicious! Check out our website for stockists!

02.01.2022 #healthy September! #lowfat silverbeet, egg and paneer pies. I used a whole bunch of beet in the blender. 4 eggs, 1 200g block paneer, 50g low fat milk, 3 cloves garlic, 2 big pinches salt. Poured into flat bread which I had shaped into bowls (using bowls). Baked for 1hr 160deg. Serves 4.