The Gray Lamb in Mount Evelyn, Victoria, Australia | Local business
The Gray Lamb
Locality: Mount Evelyn, Victoria, Australia
Phone: +61 418 597 631
Address: 278 Swansea Road 3796 Mount Evelyn, VIC, Australia
Website: https://thegraylamb.com.au
Likes: 291
Reviews
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25.01.2022 This brightly coloured little treat is responsible for the burst of flavour in our Vegetarian pies! Vego pies available tomorrow between 3-5pm @thegraylamb. Message me to place your order but get in quick as I sold out last week
24.01.2022 I'm back from a 2 week tour of Italy I have been lucky enough to attend 2 Trips to Italy over the last 3 years with high school students and as a 'foodie' it's a great bonus to be able to absorb (literally) all the varieties of food along the journey. Their pizzas kick butt on ours, if you've never been there they are super thin, with very basic toppings and always only cooked in a wood fired oven! Their dessets/treats are lined throughout the shop windows and have a simple yet traditional nature about them. Until next time Italy, once again you impressed me #italyfood #italianmacarons #workvacation #macarons #thegraylamb #freshfood #freshfoods #yarravalley #chefsofinstagram #venice
24.01.2022 Wonderful weekend time spent refreshing my piping skills at Miss biscuit in Seddon stay tuned, more to come this weekend as I practice some early Christmas decorations!
23.01.2022 Slowly but surely The Gray Lamb cooking school is coming to life! Before I know it this space will be filled with food and wonderful clients learning one of lifes most important passions
23.01.2022 Anyone for Homemade pizza scrolls
20.01.2022 I was given a bag of home grown cucumbers...yay! An old recipe of Bread and Butter Pickles, fantastic to serve on an antipasto platter with friends
20.01.2022 Bring on the best of everything for 2018! These stunning treats are packed full of goodness and are great to satisfy the late afternoon sugar slump! Chia Cinnamon bars from Donna Hays latest mag
19.01.2022 Its been a long time between cakes! A lovely cake made for a lovely person #melbourneeats #yarravalley #yarravalleylife #cantgetenough #supportlocal #locallymade #visityarravalley #instafood #foodporn #foodpics #homemade #freshisbest #thehealthychef #chefsoninstagram #yarravalleyfoodgroup #learntocook #freshingredients #melbournefoodies #melbournefoodblogger #everyonecancook #yarravalleyfarms #mumswithhustle #yarravalleycooking #the_gray_lamb
19.01.2022 Spinach and ricotta pie, amazingly quick and easy to make. These could be made as individual portions or a one big family pie!
19.01.2022 Working stools are ready for lacquer @the_gray_lamb
18.01.2022 Don't forget Friday is Pie day! Come and collect your pies for a quick and easy Friday night dinner. Pick up anytime between 3-5pm at 278 Swansea Rd, Mount Evelyn. My sensational new signage only arrived yesterday so look out for it. Message me to secure your order so you don't miss out. Xx
18.01.2022 I cant believe The Gray Lamb has finally started its build. I am already sooooooo in love with my old reds feature bricks
17.01.2022 Off to hit the streets to get some marketing done If you were lucky to receive a biscuit please like my page, tell your friends and checkout my website Ingredients: butter, sugar, vanilla, eggs, flour, baking powder, salt, egg white powder, lemon juice and flavouring.
17.01.2022 Time for big positives and lots of action in 2018....yay!!
16.01.2022 Finally time for a bit of unpacking
15.01.2022 So excited that Jamie has released Italy ......time to sit, read and fall in love
14.01.2022 Anzacs with filling...yay or nay?? Too sweet for this household, as a cream cheese and praline filling added that extra kick of sugar! So yum I removed them from the house and gave them to family and neighbours
14.01.2022 A little 'Good Friday' afternoon tea #jamfancies #afternoonteatime #eastertreat #testingrecipes #melbourneeats #yarravalley #yarravalleylife #cantgetenough #supportlocal #locallymade #visityarravalley #instafood #foodporn #foodpics #homemade #freshisbest #thehealthychef #chefsoninstagram #yarravalleyfoodgroup #learntocook #freshingredients #melbournefoodies #melbournefoodblogger #everyonecancook #yarravalleyfarms #mumswithhustle #yarravalleycooking ... #the_gray_lamb See more
13.01.2022 Chicken pie's are available again this Friday between 3-5pm. Get in quick with your order before your left with CRUMBS!
12.01.2022 Vegetable curry was on the menu last night. It looked great, vibrant colours but I feel the recipe needs adjusting as I wasnt wrapped in the flavour
12.01.2022 I have nothing more to say
12.01.2022 Time for some recipe testing...thick or thin pastry Some colleagues at work tomorrow will be the lucky ones! #shortcrustpastry #driedfruit #earlychristmastreat #sundaytrials #almostwinter #melbourneeats #yarravalley #yarravalleylife #cantgetenough #supportlocal #locallymade #visityarravalley #instafood #foodporn #foodpics #homemade #freshisbest #thehealthychef #chefsoninstagram #josephjoseph #yarravalleyfoodgroup #learntocook #freshingredients #melbournefoodies #melbournefoo...dblogger #everyonecancook #yarravalleyfarms #mumswithhustle #fruitmincetarts #yarravalleycooking #the_gray_lamb @ Mount Evelyn, Victoria, Australia See more
11.01.2022 A huge thank you to all my family and friends that shared my posts such a quick effortless gesture goes such a long way. I sold all my pie's on Friday
11.01.2022 Freshly made pesto pasta with chicken. So quick, all prepared and cooked in only 15 minutes! The pasta was cut from fresh lasagne sheets, which makes it easy to prepare to your own liking. Fresh pasta only takes minutes to cook, more time to sit and have a glass of red
09.01.2022 I’ll be holding my first ever stall on Saturday 28th Nov at the @wildeandfreeartisanmarket. I’ll have lots of beautiful gingerbread treats packaged, perfect for that small gift for someone special
09.01.2022 Tomorrow's pies are Chicken,leek and mustard, get in quick before they're all gone. New flavours being tested this weekend....stay tuned. Pick up between 3-5pm tomorrow. Message me to reserve your easy dinner
09.01.2022 Homemade pie's are coming!!! Friday is pie day I will be making batches of pie's with fresh homemade pastry to be sold and picked up every Friday from 3pm. Stay tuned
08.01.2022 Pie's will be freshly made this Friday, and by fresh I mean, hand made pastry with a chicken, leek and mustard filling. They can be collected on Friday between 3-5pm. Let me know through Facebook how many youd like to order
07.01.2022 I just love to see all my brightly coloured gingerbread houses decorated. Every year they make me smile
07.01.2022 Its been a while between posts...sorry peeps but Ive been very busy The Gray Lamb space is slowly coming along
06.01.2022 A little practice before Christmas...thinking that it would be a good class to run!
06.01.2022 Made these yummies a little while ago, and I cant believe the photo sunk its way into my camera roll! #macarons #melbourneeats #yarravalley #yarravalleylife #cantgetenough #supportlocal #locallymade #visityarravalley #instafood #foodporn #foodpics #homemade #freshisbest #thehealthychef #chefsoninstagram #yarravalleyfoodgroup #learntocook #freshingredients #melbournefoodies #melbournefoodblogger #everyonecancook #yarravalleyfarms #mumswithhustle #yarravalleycooking #the_gray_lamb
04.01.2022 Never be scared of trying new ingredients! Okra is very similar in taste to zucchini. Panfried and paired with sweet potato, bacon and chicken made for a great dinner.
04.01.2022 The hubby asked for some beef, mushroom and onion pies for dinner. Served with onion and mustard jam they hit the flavour spot nicely I dont think he should have complained so much about holding the lighting though...he was worried his dinner would be cold
03.01.2022 Rolling biscuit dough between greaseproof paper keeps it moist rather than adding flour and rolling on a bench.
03.01.2022 Id like to say it was a version of Beef Stroganoff, however I had to add in some Brussel sprouts and extra homemade bread and butter pickles....so now it was just another tasty dinner
02.01.2022 Friday Pie day GIVEAWAY! I will be selecting 5 lucky random people to receive 2 free pies this Friday. Make sure you are available to pick them up between 3-5. TO ENTER: 1. Be following our page 2. Tag a friend in this post... 3. Repost this on your wall or story and tag us! That's all there is to it! 5 winners will be picked at random to come collect their pies - GOOD LUCK The winners are.... Chris McGinty Louise Kristy Joy Hassell Michelle Barry Denise Clahsen
02.01.2022 You dont need the latest kitchen tools to create the best recipes, you just need enthusiasm and the want to learn!
01.01.2022 A quick bread loaf with coriander and chill inspired a Christmas shape...once cooked it only lasted minutes and it was all gone!
