The Grazing Room in Kardella South, Victoria, Australia | Wine bar

The Grazing Room

Locality: Kardella South, Victoria, Australia

Phone: +61 3 5658 1163

Address: 10 Stevens Road 3951 Kardella South, VIC, Australia

Website: http://www.djintadjinta.com.au/the-grazing-room

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• Arts and entertainment
• Performance & event venue
• Wine bar

23.01.2022 Wow! We love when our clients share a few pics and their experience with us. It's always rewarding having a chat (when we can) to make it a really personal expe...rience for all! @inverlochdreaming visited us last weekend and enjoyed a grazing board with a few glasses of wine. Look forward to seeing you both back again soon . . . #djintadjinta #thegrazingroom #destinationgippsland #slowfood #gippslandia #visitvictoria #destinationgippsland #visitinverloch #lochvillage #visitkorumburra #southgippsland #basscoast #grazingboards #shoplocal See more

23.01.2022 To ease everyone back into the work year, Australia Day long weekend is scheduled for next week! Our hours are as usual Thursday - Sunday 11am til 5pm AND we w...ill also be open on the Monday public holiday too! Come and enjoy some of your long weekend at djinta djinta Winery and The Grazing Room! . . . #winetastings #southgippsland #longweekend #thegrazingroom #djintadjinta #australiaday #longweekend #winery See more

20.01.2022 We've got another Live Music afternoon in a few weeks - Sunday 3rd February with Fiona Curram. Casual dining menu in our alfresco dining area. We look forward to seeing you!

19.01.2022 Join us this Sunday for Uncorked + Unplugged with Live Music from Fiona Curram! We look forward to seeing you

17.01.2022 Bresaola // A spiced and air-dried beef. We've been busy in The Grazing Room kitchen experimenting with different spices and techniques for our in-house cured meats for our grazing boards. This Bresaola was soaked overnight in djinta djinta Cabernet Sauvignon Malbec giving the muscle a beautiful purple colour and 'wine-y' aroma, then rubbed with sea salt, sugar, rosemary and black pepper. The curing process takes 2 weeks where the moisture is drawn out of the beef and the be...autiful flavors infuse into the muscle. Once ready, it will be netted and hung in our Cleaver Salumi Cabinet to dry for a month. . . . #curedmeat #thegrazingroom #voila #bresaola #cleaversalumicabinets #beef #keepitsimple #visitvictoria #destinationgippsland #grazingboards See more

16.01.2022 Live Music tomorrow with Trevor Holland from 12.30pm in our alfresco dining area! Grazing boards and djinta djinta wine available all afternoon. See you tomorrow

09.01.2022 Looking forward to a huge day of non stop music, food, wine, beer and great company. Dont forget to book a table as the day becomes very busy! Bookings 5658 1163

07.01.2022 See you tomorrow from 11am!

06.01.2022 Hope to see you next weekend!

06.01.2022 Coppa/Capocollo // a traditional Italian pork cut made from dry-cured neck muscle. We washed the meat with djinta djinta Shiraz, rubbed with olive oil, Hungarian paprika, fennel seeds, black pepper and chilli flakes. Now that they've been netted, they'll hang in the Cleaver Salumi Cabinet @cleaver_salumi_cabinets for close to 6 - 8 weeks after they've lost approximately 30% of their original weight. Then you'll find them on our grazing boards complimenting Prom Country cheeses @prom_cheese . . . #madelocal #southgippsland #djintadjinta #thegrazingroom #drycuredmeats #pork #coppa #housemade #grazingboard #destinationgippsland #southgippsland #visitgippsland

05.01.2022 For all your party needs Anna & Daniel at Party Planet Leongatha Hire & Supplies do an amazing job!! Thank you again

04.01.2022 Join us for a fantastic day tomorrow, plenty of undercover alfresco seating with the option to book inside The Grazing Room cellar bar area. Live Music with Fiona Curram from 12.30 - 4.30pm. Look forward to seeing you tomorrow