The Grill and Grape in Hampton, Victoria, Australia | Restaurant

The Grill and Grape

Locality: Hampton, Victoria, Australia

Phone: +61 3 9521 9555

Address: 555 Hampton Street 3188 Hampton, VIC, Australia

Website: http://www.thegrillandgrape.com.au

Likes: 931

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• Restaurant
• Wine bar
• Bar & Grill
• Steakhouse

25.01.2022 Thank you to all of our wonderful customers for your support throughout the year, we are off for a Christmas break. We will be closed Friday Dec 23 until Tuesday January 10th. Please note phone calls and emails will not be answered during this time. Wishing everyone a Merry Christmas and Happy New Year.... The Grill and Grape Team.

21.01.2022 Dine with us on hump day for a mid week treat of #duckandpinot Pan seared and oven roasted duck breast, served with a glass of premium Chilean pinot noir, all for $25. #duck #melbournefood #Hampton #thegrillandgrape #pinot #redwine

20.01.2022 Merry Christmas to all of our wonderful customers, wishing you a fabulous day, Shaun, Simone and the GG Team

19.01.2022 We have been waiting for some sunshine!!

17.01.2022 We have the best Wagyu steak in Hampton, sourced directly from the farm. Cap of an amazing day with us for dinner tonight !! Book now => www.thegrillandgrape.com.au

16.01.2022 Book a table with us this week Nov 8-12, like and share this post, and we will select one winner to enjoy a Three Course dinner for Four People. Your free dinner will be valid for the first two weeks of December, the perfect time to catch up with family or friends before Christmas. Book now 9521 9555 or www.thegrillandgrape.com.au

09.01.2022 Only a few tables remain for dinner tonight, book one now and we will shout you a bottle of wine! Call Shaun 95219555 and mention this post. #hampton #wine #melbournewine #steak

08.01.2022 We have posted a few kitchen tips over the past few months, but now we are calling on you to share with us any great kitchen tips you may have, please comment and post below, and we can share them to help others.

02.01.2022 Whilst this might sound a little left of field, this dish sings of crisp, fresh flavours, and is perfect for the upcoming Summer months. Recipe >>> 1. Combine in a food processor, 1 cup of pistachio kernels, 1 cup of mint, 1 cup of parsley, 1 cup of parmesan, half a cup of olive oil. Process until smooth.... 2. Bring a saucepan with 1 ltr of water to the boil ready to cook your gnocchi. ( Gnocchi can be handmade or store bought if you are not comfortable making fresh pasta.) 3. Heat a pan on medium heat, add 3 tablespoons of olive oil, 6 cherry tomatoes, sliced zucchini cut into round discs 6 cms in length, and 6 slices of your favourite salami. Saute for about 4 minutes, or until your zucchini starts to brown and the salami gains some crispiness. Turn the heat down to low-medium. 4. Add gnocchi to boiling water, it's ready when it floats to the top! About 2-3 minutes. 5. Add a large tablespoon of the pesto into the pan, along with your now ready gnocchi. A little dash of the pasta water will help to distribute the pesto around the pan and coat the pasta along with the zucchini, salami and tomatoes. Use a large spoon to combime everything together, making sure the pesto kisses all the ingredients in your pan. 6. Serve into a large warm bowl, garnish with grated parmesan and freshly cut parsley. Enjoy!! Please feel free to ask any questions, or leave a comment and let us know if you how you went cooking this dish.