The Grocer in Perth, Western Australia | Food service distributor

The Grocer

Locality: Perth, Western Australia

Phone: +61 8 9455 1611

Address: 69 Tacoma Circiut 6155 Perth, WA, Australia

Website: http://www.thegrocer.com.au

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24.01.2022 Looking for a locally made chutney or pickled onions for your catering needs? The dynamic duo from Crunch Preserves in WAs south west make an incredible range, all available in large sizes. Spicy Tomato Chutney Tomato Relish Caramelised Onion Jam... Jalapeno Relish Pickled Onions Chilli Achar Piccalilli Beetroot and Plum Chutney Fig and Szechwan Pepper Jam #madeinwa #local #grazing #catering #cheflife #perthfood

24.01.2022 Smoked pancetta, cacciatorini picante? Yes please. Ask Adam or Ben for a sample of the great products from Salumi Australia. Traditionally fermented meats made by hand in Byron Bay. Gluten free and made from 100% Australian antibiotic free pork, Salumis products contain no artificial flavourings. #salumi #grazing #fermented #australianproduce #cheflife #chefsofinstagram #perthfood #pertheats #perthwholesaler

23.01.2022 One of the worlds great essentials. Its incredible how different each type of salt can taste. This light, flaky sea salt is produced right here in Australia. The natural process ensures all the minerals are retained giving it a complex salty flavour. 230g box or 3kg bucket. #salttasting #flaky #cheflife #seasonsing #madeinaustralia @southsaltau

23.01.2022 WAREHOUSE SALE TODAY. 9am until 12 noon only. 69 Tacoma Circuit, Canning Vale. Free chorizo buns while you wait. Open to everyone. See you there.

23.01.2022 Sea grapes. Tiny pops of saltiness. Like ocean caviar. #seaweedweek

22.01.2022 As many of you would know, we normally only supply restaurants. We are so saddened that without warning everyone has been forced to close due to Covid-19. So, what to do with our world class meats and cheeses? We simply cant bear to see it go to waste. So we have found a way to share the joy. Enjoy Easter at home with one of our premium cheese and meat hampers. Delivered to your door, it includes our favourite Aussie and International cheeses along with a selection of chori...zo, jamon and salami. All for $100. Give us a call or email to arrange delivery. 9455 1611. Optional extras also available. Delivery in Perth only Im afraid. #stayathome #easterindulgence #cheeseforeaster #eatoutwhenitsover

21.01.2022 Mothers Day Box home delivered. This is our biggest box yet because mum deserves it! Featuring the fantastic new terrine and pate from Poach Pear, cheese x3, crackers x3, olives, pancakes and some extra sweet treats. $150 Call or email 9455 1611 [email protected] #mothersday #homedelivery #isotreats #pertheats #perthgourmet

21.01.2022 You can now purchase some of our products directly from our website. We are delivering to the Perth metro area. Free delivery for orders over $100. Chocolate, cheese, meat and Japanese ingredients - all the good stuff!

20.01.2022 This is Paddock to Plates brisket bacon - yep, thats right - bacon made from beef. We have it on good authority that this is the best bacon for burgers. Perhaps because its intensely smoky, or maybe its the meaty saltiness. Either way, you can get your hands on some at our big warehouse sale. This Saturday 9am until 12 noon. See you there. 69 Tacoma Circuit, Canning Vale. #beefbacon #burgerhunters #paddocktoplate

20.01.2022 Earlier this year Valentine D'Souza , the co-founder of Goan Cuisine, very sadly passed away. We would like to take the opportunity to say how much we enjoyed working with Valentine and his wife over the past 15 years. Valentine's passion and joy for great food was infectious and we learnt a great deal from him. Valentine was incredibly generous. We will miss his warm smile and his impromptu lunch drop offs with the fresh mango and chilli. We would like to wish Karen and her family all the very best. Goan has been sold to a Sydney based company where it will be manufactured. It will be available through European Foods.

19.01.2022 We have another hamper ready to go! This one is geared towards a relaxing Anzac weekend at home. Bacon x 2, some more great cheese and some exceptional pasta from Rustichella. I feel I should warn you that once youve tried well made, slowly dried artisanal pasta its hard to go back to the commercial stuff. Honestly, your kids will never eat Barrilla again (or perhaps its just my fussy little bunch)! The bacon is smoked, WA, free range, nitrate free and delicious.... Order on [email protected] or 9455 1611. Delivery Perth only, sorry.

19.01.2022 These beautiful jars arrived last week. Like the rest of the Crunch range they are hand made in small batches in the South West. Theres 4 in the range. Let us know your favourite!

19.01.2022 It's pretty frosty in Perth this morning! We are gearing up for Christmas and are thrilled to have on board @gingerbreadfolk. From the Blue Mountains, Gingerbread Folk bake traditional, chocolate and gluten free gingerbread. This is one of their beautiful Gingerbread House Kits. Their range is vegan, all natural and comes in compostable wrappers. AND is absolutely delicious!... If you haven't seen our Christmas catalogue yet, then give us a call. 08 9455 1611. #gingerbread #pertheats #perthfood #perthfoodie #perthfoodwholesaler #christmas2020 #gingerbreadhouse Photo by @stacyrose_photography

19.01.2022 Blue, goat, cheddar, ricotta, French, Italian, English, Australian. Our cheese range is expanding - call us for a product catalogue. #morecheesegrommit?

19.01.2022 What is koji? Its a fermented food from Japan made from steamed rice which has been treated with a special mould. Its used to make soy sauce, miso and mirin. Available as a wet paste, powder or now as a dry rice. Yamakis Koji Rice is made seasonally in house. It is the same koji that is used in their famous Shoyu and Unpasteurized Miso. Koji performs two main functions in Japanese fermentation. Firstly it is used to convert starch into sugars (Amylase), delivering the r...ich sweetness of Mikawa mirin and providing the sugars for alcoholic fermentation in Sake. Secondly, it is used to breakdown proteins into amino acids (protease) and is responsible for the umami savoury characteristics of miso and shoyu. When made into a Shiro Koji you can easily utilize the protease action to both tenderise and improve the flavour profile of meats, seafoods, tofu and cheese. SHIO KOJI 225g Yamaki Jozo Koji 50g Sea Salt 1 cup of water To make shio-koji, put the koji in a bowl, using your hands to rub the koji and break up any clumps. Add the salt and mix well. Pour in the water and stir together, making sure the grains are evenly wet. Cover loosely with a clean tea towel and leave at room temperature for around 7 days, stirring the mixture from top to bottom each day to aerate it. The shio-koji is ready when it smells and tastes sweet and is distinctly savoury.

17.01.2022 Its SEAWEED WEEK here at The Grocer. Its such an amazing world. There are so many colours, textures, and flavours. Todays speciman is Korean Toasted Gamtae. It might look like a green merkin, but its definitely seaweed. Salty, nutty, bitter with a unique seaweed flavour. Impossible to farm, this seaweed is wild harvested and seasoned with sesame oil and salt. Use the sheets to cover dishes, create rolls or break them up and sprinkle over anything. #umami #newingredients #koreanfood #seaweed #cheflife #pertheats #menuinspo

16.01.2022 Freshly sliced San Daniele prosciutto. Wondering whether you should be choosing San Daniele or Parma? Read our little blog post for inside info. Link in bio. Ours comes from the good folks at @villanisalumi. #grazingtables #prosciutto #pertheats #perthfood #cheflife #perthfoodie #madeinitaly #chefsofinstagram #pizza

16.01.2022 Truffle season is in full swing. Indulge in Udder Delights new truffle brie. Bake it, slice it, spread it, just dont miss it. Stocks limited! Created in partnership with WAs @greatsoutherntruffles

15.01.2022 Great Southern Truffles have organised the perfect wintery food event. Every Thursday in July you can enjoy a truffly menu with a side of Jazz. To book, go to @greatsoutherntruffles.

15.01.2022 Looking for lamb ideas for this long weekend? This gorgeous spread is a suggestion from the foodies at Fresh Provisions. A fresh tzatziki made with greek style sheeps milk yoghurt from @meredithdairy alongside some Aussie lamb. For more inspiring ideas, head down to @freshprovisions Bicton or Mt Lawley. #toohottocook

14.01.2022 Did you know that our La Boqueria chorizo is also available in a ready to eat style. Called Chorizo Seco (dried) this premium chorizo is perfect for bocadillo and charcuterie boards. Manufactured by hand using Australian pork and Spanish sizes. #pertheats #chorizo #aussiemade #perthchef #cheflife #perthlife

12.01.2022 Welcome onboard @poachpear. We are really excited to be stocking their full range of pates, terrines, rillettes and condiments. Using traditional recipes they create beautiful food from local ingredients. The full range of retail products are in stock now and their food service lines can be preordered. Its probably no surprise their packing won first place in the annual Dieline awards.

11.01.2022 Weve expanded our range of Peter Watson pasta sauces. Made in small batches by hand in Melbourne to Peters family recipes - they are really very delicious. #cookit #easypeasy #delicious

11.01.2022 If we are talking about Australian blues, we couldnt not mention this beauty from Tarago River in Victoria. Shadows of Blue is soft and velvety, buttery and mild - and utterly addictive thanks to the double cream! #shadowsofblue #morecheesegrommit #aussiecheese

11.01.2022 Its pretty frosty in Perth this morning! We are gearing up for Christmas and are thrilled to have on board @gingerbreadfolk. From the Blue Mountains, Gingerbread Folk bake traditional, chocolate and gluten free gingerbread. This is one of their beautiful Gingerbread House Kits. Their range is vegan, all natural and comes in compostable wrappers. AND is absolutely delicious!... If you havent seen our Christmas catalogue yet, then give us a call. 08 9455 1611. #gingerbread #pertheats #perthfood #perthfoodie #perthfoodwholesaler #christmas2020 #gingerbreadhouse Photo by @stacyrose_photography

06.01.2022 Oburu Kombu. Fine sheets of kombu which have been planed by hand lengthwise. As fine and delicate as tissue paper, with the deeply satisfying umami flavour of kombu. #newproduct #seaweedweek #koreaningredients #cheflife #pertheats

06.01.2022 When the lights are out in the warehouse, look who comes out to play. Heres a little sample of some ingredients that will be available in our Warehouse Sale on Sat 16. Thanks Harry - great job doing school work from home.

06.01.2022 Choripan is ready to go. WAREHOUSE SALE THIS MORNING. 9am - 12 noon. 69 Tacoma Circuit Canning Vale.

05.01.2022 Rehydrated seaweed. Purple, red, green and gold. The natural colours of the ocean. Here we can see tenax, tenella, and irish moss. #seaweedweek #koreaningredients #menuinspo #perthchefs #pertheats

04.01.2022 We are busy busy and need help in the warehouse. Check out our ad on Seek. #deliveringtoyou #familybusiness

03.01.2022 We have two different price lists for Christmas. One covers all our Christmas essentials - cranberry sauce, puddings, chocolate etc. But the other one showcases our beautiful range of Italian Christmas specialties. Flamigni has been the core of that range for many, many years. Were pretty proud to be one of the first distributors of Italian panettone in WA way back when most of us hadnt heard of it. If you are a retailer and havent received your copy of our Christmas list, just give us a call. The deadline for ordering is 21st July so get your skates on! You dont want to miss out on these beautiful iconic Christmas treats.

02.01.2022 If you havent ever tasted a blue from Tarago River, now is your chance. These guys are pioneers of artisan cheesemaking, creating the first blue cheese commercially available in Australia. Normally only available to restaurants, you can now buy their extremely popular Shadows of Blue by the peice. One peice wont be enough! #morecheesegrommit

02.01.2022 We have been supplying Perths restaurants with @bayliesdelights delicious lavash for a number of years. We are really excited to now supply their retail boxes so everyone can enjoy them at home.

02.01.2022 Our Flamigni panettone range has some new beautiful packaging this year. Monday is the last day to order for Christmas 2020. Give us a call if you havent seen the catalogue yet. #aussieitalianchristmas #panettoneperth #panettone

02.01.2022 This beautiful dish of Sesame Chicken was created by the clever folks @crunchpreserves. Just the thing to warm up this drizzly winter day. Head to the news section on their website for the recipe.