Hundred Acre Bar in Brisbane, Queensland, Australia | Restaurant

Hundred Acre Bar

Locality: Brisbane, Queensland, Australia

Phone: +61 7 3870 3433

Address: Carawa Street St Lucia 4067 Brisbane, QLD, Australia

Website: http://www.hillstonestlucia.com.au/dining/hundred-acre-bar

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• Australian restaurant
• Restaurant
• Family style restaurant

25.01.2022 10 friends or more? Need to relocate your gathering? Weve got you covid. Our beautiful Oak Dining Room seats up to 30 guests. Enjoy this space and one of our sumptuous group dining menus designed by Executive Chef Mark Penna. A new dining experience awaits...

25.01.2022 S O U N D S O F S P R I T Z Aperol on the Green is here every Friday, Saturday and Sunday! Join us as we [spritz and putt] our way through summer with our Aperol Spritz pop up bar. Featuring DJ Pereza this Sunday 17 January, from 4:00pm. Aperol inspired menu, $12.0 spritz [ of course ] beats, Garden Putt Putt and more!

24.01.2022 Throughout the years, hundred acre bar has seen a lot of changes! Did you know that we used to have a sail instead of a roof? In 2014 a cyclonic storm ripped through the restaurant taking the sail (and exhaust system) with it. While this was devastating, it became an opportunity for our restaurant to grow. It took 12 months and a lot of love from Hans and Jens but the hundred acre bar was back better than ever (roof and all)!... They say "when life gives you lemons, you make lemonade" and that is certainly what we did. We have so many new and exciting things to share when we come back and we cant wait!

24.01.2022 Cold weather like this calls for the fire pit! This picture is a throwback to our pre-reno days but we still love to cosy around the fire with a warm coffee (or a full bodied red wine ) We can't wait to have you back by the fire with us!

24.01.2022 W E ‘ R E O P E N [ + P O U R I N G ] all weekend Y E S // we’re open all long weekend, and what better way to celebrate the birthday of a monarch than with one [ or two ] of our cocktails

24.01.2022 T H E P E R F E C T C A T C H U P S P O T // We're looking forward to when we can lose track of time again with friends new and old Not long now till we can see you again! In the meantime though, have you tried our Garden Golf Putt Putt? Open now and only $9! @stluciagolflinks ... @millyjanephotography See more

24.01.2022 whatever the question // pizza is the answer. N O W A V A I L A B L E 7 D A Y S

23.01.2022 Life feels funny at the moment but we have had time to reflect. Looking back on what once was and how far we have come. Did you know that we were once based in the same building as our sister venue, Hillstone St Lucia? Back then we were known as Veranda Restaurant it was home to two of Brisbanes first Swedish Baristas guess who! We were one of the first places in Brisbane to serve breakfast outdoors and on a nice day (like this one) we would use the Mango Tree Terrace ... Thirty years is a long time ago but we cant wait to see where the next thirty will take us!

22.01.2022 J O I N U S + celebrate Aus day // thanks to Your Mates Brewing Co. [ open from 11.00am - 5.00pm ] // bring your family + your mates!... FREE entry + live music from Jarrod Murphy [ 12noon to 4:00pm ] Milly Hill lamb on the BBQ [ from $12.50 ] // table tennis // corn hole // garden golf putt putt [ from $12.00 ]

22.01.2022 Told you we would be back! Its been a while since our bar has been buzzing with activity, and we are so excited to announce that we will be reopening from this Friday 12 June! Whilst our restaurant section will remain closed for a little while longer, we will be opening the doors to our Bar, joining our Golf and Garden Golf Putt Putt! We cant wait to share our new bar menu for casual dining (no bookings, walk in only!) with a new array of craft beers, unique wines and groov...y cocktails joining our line up. We will be open from 9am daily. New bar menu, detailed hours and new restrictions will be on our website soon!

21.01.2022 T H A T W I N E G U Y // Meet Jens Holland, one of the Managing Directors [aka one of those Swedish guys] here at @hillstonestlucia + @hundredacrebar Combining his European heritage with his new Australian roots, Jenss passion for old world and new world wines reflects in our progressive [impressive] and ever changing wine list.... See you at the bar

21.01.2022 Who's keen for a Friday knock off? We have your sorted with this brewed alcoholic sparkling water with real fruit, no added sugar, and is a crisp and refreshing tipple // A little bit of goodness to make your afternoon just right

19.01.2022 Our Wonderful Patrons, this is for you As of Wednesday 25th March, hundred acre bar's new opening hours are: Wednesday to Sunday 10.00am to 5.00pm... Monday to Tuesday CLOSED (at this point in time) The formal dining area of the restaurant is CLOSED - fortunately you can purchase takeaway options from the Bar. The Golf Course and Garden Golf Putt Putt remain open as well. We are forever grateful for the diversity of our venue, and all our valued clients who continue to support us. From the bottom of our hearts, thank you

19.01.2022 More than 100 acres of manicured greens that exhale amazing breezes up the hill.... We are blessed with beautiful views at the hundred acre bar but here's a fun little look at what its like on the other side

18.01.2022 Welcoming our latest addition to the HAB beer tap lineup - Archer QPA! With malt from Barret Burston (Brisbane), yeast from Mauri (Toowoomba), and hops from Hilltop Hops (Brisbane) Archer have created a 100% Queensland beer With vibrant characters of watermelon, honeydew melon, sweet orange, planty/green grass, and stone fruit and a distinct smoothness that comes from using wet hops the QPA is a must try

18.01.2022 Throwback to our Summer Lunch + Dinner menu by Executive Chef Mark Penna. A huge hit with locals, we ramped up not only the quality of produce, but also our flavour matching, texture and presentation. A taste of what's to come with our new release Autumn Lunch & Dinner. And it will all be plated and presented as soon as the indoor section of our restaurant re-opens. Stay tuned!...

18.01.2022 I T S N O T G O O D B Y E / / Its see you soon! We have had to make the tough decision to temporarily close our doors at hundred acre bar. ... We wish all of our patrons and the broader community the very best in health, happiness and safety during this challenging period. And like everyone, we cannot wait for life to return to normal. From our family to yours, thank you for your support, understanding and compassion. Best wishes, and stay safe. We will be back! The HAB team x

18.01.2022 It’s one of the finest hams in the world // the marbling of fat, the deep red colour [ people joke that even vegetarians in Spain will eat it because it’s considered something so much more than food] A glistening piece of our jamon iberico will melt in your mouth // served with fig, goats curd, almond + fig vino cotto #jamonjamon

18.01.2022 E X T E N D E D H O U R S Monday’s + Tuesday’s just got a whole lot better // our bar menu is now available until 7:00pm [and Garden Golf too! ] Navi is happy about it, and so are we!

18.01.2022 Its one of the finest hams in the world // the marbling of fat, the deep red colour [ people joke that even vegetarians in Spain will eat it because its considered something so much more than food] A glistening piece of our jamon iberico will melt in your mouth // served with fig, goats curd, almond + fig vino cotto #jamonjamon

17.01.2022 weekend plans? [ we've got you covered ] live music from @amielmatthews // garden golf // beef brisket + $12 aperols... it simply doesn't get better than this !... [ see you there ]

17.01.2022 W E R E B A C K The doors are open and your view is ready! Please make yourself familiar with our signage, use our sanitizing stations and remember to social distance from others. Were so excited to be back, thank you for your support!

17.01.2022 S O U N D S O F S P R I T Z Aperol on the Green is here today! Join us as we [spritz and putt] with our Aperol Spritz pop up bar. Featuring DJ Pereza, today from 4:00pm. Aperol inspired menu, $12.0 spritz [ of course ] beats, Garden Golf and more!

16.01.2022 O L I V E L E A F // gin of the week The new savoury gin from @fourpillarsgin // its textural, bright and perfect for a [dirty] martini, or a Spanish inspired gintonic. Savoury botanicals like rosemary, bay and olive leaf combined with vibrant olive oil to transport you to the mediterranean [while youre right here at hundred acre bar]

16.01.2022 O L I V E L E A F // gin of the week The new savoury gin from @fourpillarsgin // it’s textural, bright and perfect for a [dirty] martini, or a Spanish inspired gintonic. Savoury botanicals like rosemary, bay and olive leaf combined with vibrant olive oil to transport you to the mediterranean [while you’re right here at hundred acre bar]

15.01.2022 K I W I C A P R I O S K A // vodka, midori, sugar, limes + a whole kiwi... muddled, shaken + "dumped" into a double rocks glass to be enjoyed on a hot summer's day ... [ we’re open till late, try one ! ]

15.01.2022 Considered by many to be one of the finest table fish caught in the southern waters. Blue eye cod served with squid, mussels, fregola + white wine sauce // perfection Thanks to a lovely customer for sending us this pic, we love when you share your food [and drink] photos with us!... O P E N // W E D N E S D A Y - S U N D A Y

14.01.2022 We know its crossed your mind [can I buy a fascinator this year?] // Y E S, the race that stops the nation is going to be done a little differently this year but...we can still do it in style at hundred acre bar! Details coming soon...... Contact our team [email protected] or call 07 3870 3433 for more information.

13.01.2022 F R E E L O V E R O L L I N’ O N Clean, refreshing, dry and savoury, summoning up memories of citrus fruits, floral notes, crushed stone and proudly walking down the beach without any pants on. Crisp and delicious, it’s just what is needed when you need to get down to business. And all we need a little free love rollin on. You’re welcome 2018 @bigeasyradio 4 N.T.H. Fiano Vermentino... Yes.

13.01.2022 S H U C K E D T O O R D E R // These delicious Pacific Oysters from Coffin Bay, SA are available three ways on our menu // always shucked fresh to order.

13.01.2022 L I M I T E D E D I T I O N // violet gin What’s your whim? Say it with gin. // a bouquet of heady australian native botanicals including lemon myrtle, finger lime + pepper berry We’re featuring this beauty in our Melbourne Cup Lunch line up // have you booked your table yet?

12.01.2022 [ #lockdown ] we didn’t see that one coming... In line with the latest updates, we’ll be closing today from 5pm. To our family, friends and local community, please stay happy and healthy! We’ll see you soon #staysafe #brisbane

12.01.2022 Fact // charcuterie on hump day makes it feel like the weekend again. Our chefs cured meat selection w stone baked bread can be paired perfectly with our Single Vineyard Shiraz from McLaren Vale for a sneaky mid weeker. Available on our Bar Menu for casual dining Wednesday - Sunday. ... https://www.hillstonestlucia.com.au//wednesday-to-sunday-b

12.01.2022 Did you know we have 11 different types of pizza? // All freshly made in our pizza oven - and you can see it being cooked through our pizza oven window!

10.01.2022 rainy day / / comfort food [ sorted ] partly cloudy, showers with light winds becoming north easterly + high chances of parmesan custard agnolotti with onion broth + bay leaf oil in the evening [ dinner bookings available online ]

10.01.2022 T U C K I N T O 2 0 2 1 // beef brisket + bread, topped with mum's worcestershire sauce [ yes please ! ] available today + Sunday at aperol on the green from 2pm - late ... [ don't miss out ]

09.01.2022 Just a dude that loves food // Executive Chef Mark Penna is always creating showstoppers in our kitchen. We are so excited to share what weve been working on behind the scenes with you soon! #yeschef

09.01.2022 Brighter days are coming! We have some very exciting news to share with you soon... #staytuned

09.01.2022 P R E S S + B L O O M // gin of the week Winemaker + Distiller McLaren Vale Rosé + Native Botanical Gin... the nose: musky strawberry + exotic lychee. Balanced juniper + lemon myrtle // strikes a citrus twist. the palate: complex + spicy. Earthy cinnamon + a pepper berry kick. Finger lime zing + woody wattle seed // completes the party. the venue: hundred acre bar [ of course ] light + breezy with a hint of deliciousness emanating from the kitchen.

07.01.2022 Over a hundred acres of possibilities, right on our doorstep. How many acres? 123 to be precise...but we think hundred acre bar has a nicer ring to it. Have you had your greens today?

07.01.2022 Y E S // I T ‘ S F R I E D C H I C K E N We heard you like fried chicken, have you tried ours? No matter the occasion, fried chicken is always a good idea! Served with fermented chilli, pumpkin purée and a sprout slaw [the best brussels sprouts you’ll ever have in your life] because it’s all about balance, right?

07.01.2022 agnolotti [pronounced] any-lote These heavenly pillows are hand made fresh onsite, filled with parmesan custard + truffle, then served in an onion broth + bay leaf oil [seriously a flavour bomb in your mouth] T H E B E S T P A R T // agnolotti is plural for agnolotto, so youll have to share...

07.01.2022 F R I D A Y L O N G L U N C H I N G // the longer the lunch, the better. Image repost from yum. Gluten Free thank you for dining with us!

07.01.2022 The world may look a little different right now, but the simple pleasures at hundred acre bar still remain. Whilst we have closed the formal dining area, you can still visit to enjoy Brisbanes best brewed cuppa, cold-pressed juices ready to go & our bakery menu packed with freshly baked goodies. All takeaway options to accompany a great, safe and healthy morning outdoors.

06.01.2022 Dreaming of when we can chill on our chesterfields to smells of woodfired pizza // @wearetwine

06.01.2022 we hope your weekend looks a little something like this // our oysters are sourced fresh + shucked to order enjoyed best with a glass [ or bottle ] of pol roger // recommended by that wine guy [ jens holland ]

05.01.2022 Y E S // I T S F R I E D C H I C K E N We heard you like fried chicken, have you tried ours? No matter the occasion, fried chicken is always a good idea! Served with fermented chilli, pumpkin purée and a sprout slaw [the best brussels sprouts youll ever have in your life] because its all about balance, right?

05.01.2022 One week to go! We only have 4 tables available to book for our annual Melbourne Cup lunch at hundred acre bar, don’t miss out!

05.01.2022 G I N T H Y M E Brocken Spectre Saffron Gin served with fresh chilli + thyme. This limited production Gin from Tasmanian distillery @brockenspectregin is infused with 100% Tasmanian grown saffron and 16 other aromatics including juniper, coriander seed, lemon myrtle, strawberry gum, star anise and vanilla bean. Get around it!

05.01.2022 YES we are OPEN. We are changing the way you dine with us, to make you feel safe. We are abiding by the recent restrictions put in place and adjusted our seating as required. There are plenty of outdoor and open aired spaces here for you to enjoy. From our family to yours, thank you for supporting your local.

04.01.2022 Here's a throwback for you! Heading back through the archives and we rediscovered our old wine list - 30 years old that is. Back then our wine guy (Jens) hand wrote the menus and we were then known as The Club House! One thing that has stayed the same is our love for wonderful wines. Stay tuned for our next wine list!

03.01.2022 As we are all aware, there is significant concern regarding the threat of COVID-19 in our community. A number of guests have made contact this week, asking if well be honouring bookings in the coming weeks. Our restaurant will remain open and we will honour reservations, as long as it is recommended and safe for our staff and patrons. We are closely monitoring advice from the State Health Departments and at this point we will continue to operate as normal. Extra vigilan...ce is also being applied to hygiene standards to minimise the risk of infection for our staff and visitors. This includes: - Ensuring thorough hand washing protocols are correctly followed. - Regular and proper cleaning and disinfection of hard surfaces and high touch areas with anti-microbial sanitising solution. - Avoiding touching eyes, nose or mouth. - Avoiding close contact with people who are sick. - Staff showing any signs of illness or who have travelled overseas in the past 14 days will not be allowed at work and will require a medical certificate before returning to work. - Ensuring proper processes for raw foods and produce preparation including both cleaning and sanitising control points. We ask that you support your friends and neighbours, look out for each other, and dont forget, were all in this together! We look forward to your continuing support.

02.01.2022 Happy Friday everyone! The countdown to the weekend is on If you need any help making it to 5:00pm we have you sorted!

02.01.2022 Sweet dreams are made of cheese [and salumi] Whether its pizza night, or a chefs cured meat selection before you join us in the dining room // your Thursday night plans are sorted Thanks to our friends at Salumi Australia for always stocking us with the goods.... #smallgoods

02.01.2022 F R E E L O V E R O L L I N O N Clean, refreshing, dry and savoury, summoning up memories of citrus fruits, floral notes, crushed stone and proudly walking down the beach without any pants on. Crisp and delicious, its just what is needed when you need to get down to business. And all we need a little free love rollin on. Youre welcome 2018 @bigeasyradio 4 N.T.H. Fiano Vermentino... Yes.

01.01.2022 How do you like your oysters? // We serve ours shucked to to order! Our new menu has a variety of different oyster options!