The Hungry Babushka | Food consultant
The Hungry Babushka
Phone: +61 409 590 698
Address: 10 Leslie Ave, Coburg North, Victoria, Australia 3058
Website: http://www.thehungrybabushka.com
Likes: 862
Reviews
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25.01.2022 Market textures
24.01.2022 Wishing all Mondays started with random gin deliveries (a little investigation work and turns out it was an early birthday pressie from the very stealth @saraalicia xx)
23.01.2022 SOURDOUGH GODS: You can only pick two - aesthetically pleasing loaf // great flavour // perfect crumb Today in the bread lotto we got great flavour and perfect crumb (hence the macro shot ) Ye old faithful @tartinebakery country sourdough recipe with @cookrepublic spin - turmeric, caramelised onion and nigella seeds. I gave this dough a little too much love during bulk + a lengthy stay in the fridge = slightly overproofed the harsh realities of trying to fit baking into your life and not the other way around. Still very tasty though, will definitely make again
21.01.2022 You made it through Monday! Dig in to celebrate.
17.01.2022 Finally succumbed to iso trends and I’m not proud of who I’ve become as a person #dalgonagoslapmyself
17.01.2022 Melbourne restrictions eased up the teensiest bit last weekend. My heart is full seeing people out micro picnicking Stay strong guys New work for @thecultureco_
15.01.2022 So glad you *popped* into my life
14.01.2022 Being vocal about 2020 and how it’s affected me has felt like a pointless exercise. Let’s face it, this year hasn’t really panned out the way many of us would have hoped for. In May, after 5 years of working a home garage, I took the leap and made a commitment to a 150 square meter, old mechanic workshop. There were huge, scary and exciting ideas - to renovate, put in a mind-blowing kitchen and transform this dirty, decrepit shell into a dream space I could share with othe...r creatives. Instead, due to Melbourne’s harsh AF COVID restrictions, I’ve barely been able to be on site. It’s hard, when your plans crash and burn. It’s OK to mourn the dreams that didn’t even get off the starting line. But it’s also important to just keep putting one foot in front of the other, make small, positive (inexpensive ) changes each day. Because one day you’ll look back and be bloody impressed with yourself and the life you’ve breathed into a project despite the odds. Time to thank my family and friends who have given a socially-distant hug and supportive words. My beautiful clients who kept the work (and my spirit) flowing while also being generous with expectations and timeframes. For the small, surprise deliveries that were bigger than the kind souls who sent them ever imagined. Everyone is getting a bottle of tequila this year, let’s drink to the shit times and the better times ahead #cheers @ The Hungry Babushka See more
13.01.2022 It’s the most important food holiday of the year Happy Fairy Bread Day folks! Fairy bread martini and fairy bread cereal is on the menu
12.01.2022 Tried out a hot, little tip from @carolinagelen about how to make super, SUPER smooth hommus If you’re a dirty stop out and use tin chickpeas like me (YOLO) boil them for 45 mins before you blitz them with all the other hommusy goodness. Boil those babies until they’re mush, toss in some aromats if you please, trust her on this one
09.01.2022 STACKS ON Honeycomb pancakes for @harrysicecream
07.01.2022 Nude strobe, who dis? #summervibes
07.01.2022 Waist-deep in Christmas content prep and couldn’t be more happy about it #byefelicia2020
04.01.2022 If you want to do something with a food thing that’s not the regular intended use for said food thing, I’m ya girl Here’s me doing what I do best for @yumisdips - burgers but not veggie burgers #foodcreative @ The Hungry Babushka
04.01.2022 GUESS THAT BIRTHDAY CAKE
03.01.2022 Corn Thins with shanklish and capsicum salsa then reimagined in a chicken tikka salad Does your food brand need a visual makeover? I offer recipe development, professionally styled and photographed still images and stop motion vids One off projects or monthly packages available! Let’s chat
03.01.2022 Spring is in the air
03.01.2022 Give it a little squeeze
01.01.2022 DESSERT NACHOS for @harrysicecream
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