The Jade Egg | Home decor
The Jade Egg
Phone: +61 411 556 079
Reviews
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25.01.2022 Couldn't resist a bit of chickhen humour.
24.01.2022 Okay not Donna Hay however they are homemade and yummy.
24.01.2022 Amid this heat wave three little morsels of sweet sunny goodness thrive.
24.01.2022 Tonight was a quick chicken curry with snake beans & rice. Delish & warming with this cool change sweeping through.
23.01.2022 Tonight's culinary experiment is crab cakes. Can't wait to pince me a few of these! Pun intended
19.01.2022 Biggest, fullest passion fruit I've ever seen made a glut of curd!
19.01.2022 Donna Hay inspired lemon & thyme cake cook up today
19.01.2022 I believe this to be true so tonight I'm abandoning Donna Hay and her magazine and going out for dinner!
18.01.2022 Put together a little care pack today- vege soup, cheese & bacon scones, 1/2 doz free range eggs, garden picked cucumber & parsley. The recipient was touched and extremely appreciative. It feels good to share your produce and passion for cooking. Going to bed even happier tonight
18.01.2022 Best way to use up those soft bananas- stick them in a bundt with some pecans & drizzle with lemon icing. Nom nom!
18.01.2022 Paleo fail- when you improvise on the ingredients Taste good though! Choc chip cookie crumbles
17.01.2022 Home made muesli mixing -sounds like a volcano of goodness erupting
16.01.2022 Afternoon delight baking up a batch with the little one
16.01.2022 Eat your madeleine out Manu. 1st attempt with a hint of lemon nom nom.
15.01.2022 One of the easiest & most delicious sweet tooth snacks ever- candied walnuts! #nomnom #giveemago
15.01.2022 Girl guiding traditions
14.01.2022 Have you tried a canele? Theyre pillows of brown sugar and rum crusted, vanilla custardy goodness. Available from Fawk Foods Kitchen & Bakery in Pokolbin, Hunter Valley. Highly recommended!
14.01.2022 Hmmmm lol its true though!
13.01.2022 Have to say, this was one of the tastiest brunches ever! Thanks Pete Evans
12.01.2022 Thursday afternoons done right round here.
12.01.2022 Can't stop thinking about the decadence of this vanilla slice made with double cream - we found two versions of them in Melbourne and each was equally delicious! What indulgent treat lingers in your mind and wishfully on your tastebuds?
10.01.2022 Cooking our way through the latest Donna Hay mag a la Julia & Julia after having my food passion re-ignited having watched "Chef" yesterday. What's on your stove top tonight?
09.01.2022 Experimental chai coffee, coconut and brown sugar body scrub bars. They smell good enough to eat!
09.01.2022 Hmmmm lol it’s true though!
09.01.2022 Impromptu baking #domesticgoddess #surpriseafternoontea
08.01.2022 Who says you can't have your cake and eat it too! This one is an olive oil, honey and camomile cake with lemon drizzle. Nom nom
08.01.2022 Yesterday’s morning babe... madelines
07.01.2022 Yesterdays morning babe... madelines
06.01.2022 Testing out different ways to cook artichokes today- lightly sautéed these ones to add to a tuna salad. They added a nice nutty sweetness to the dish!
05.01.2022 Have pumpkin? Make cake!
02.01.2022 Lemon curd delight
01.01.2022 Wes breed them large in these parts!
