Lakeside Restaurant in Penrith, New South Wales | Family style restaurant
Lakeside Restaurant
Locality: Penrith, New South Wales
Phone: +61 2 4729 3222
Address: Gate A, Old Castlereagh Rd 2750 Penrith, NSW, Australia
Website: http://www.lakesiderestaurant.com.au
Likes: 3451
Reviews
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25.01.2022 Thank you to everyone who made our Whisky night such a success. What a night!
24.01.2022 Some recent weddings at Lakeside. Thank you for choosing us to celebrate your special day. It is always an absolute joy!
23.01.2022 Congratulations to Glenn and Jeannie, who are celebrating their engagement with us tonight. Best wishes as you prepare to become husband and wife.
23.01.2022 Wishing all Mums a very Happy Mother’s Day for tomorrow!! Congratulations to our Mother’s Day giveaway winner!! The random generator selected Dana Finn. Congratulations, you have won a $100 Lakeside voucher. DM us so we can get your voucher to you!! Thank you to everyone who entered our giveaway.
23.01.2022 At Lakeside we love nothing more then hosting your private functions. We have watched families experience engagements, their wedding and then christenings at Lakeside. Your family becomes our family. But yesterday we got to host an extra special Bridal Shower. Lakeside owner, Vince was able to host his future daughter-in-law’s bridal shower with her nearest and dearest. Such a beautiful day as she prepares to marry Vince’s son Paul next month. Good luck Paul and Sheree!! Xx
22.01.2022 It’s the weekend, and we can make it even sweeter. Available all weekend our homemade tiramisu and pistachio cheesecake. Yum!!!
20.01.2022 Dessert special this week!! Yum!
20.01.2022 Private Penfold’s Degustation
19.01.2022 This week’s crab special
18.01.2022 Specials starting tonight... Entree Char sui duck on crispy rice noodles. ... Main Braised lamb rump with vegetables and olives served with mash and beans. Fish of the Day Gurnard fillets simmered in a tomato and basil sauce with cous cous and buttered zucchini. Dessert Assorted petit fours.
18.01.2022 Last week’s specials. Stay tuned to see what specials Chef Shane will be creating this week!!
17.01.2022 What a wonderful night celebrating our ‘Christmas in July’ dinner. Thank you to our amazing patrons for always making these events so special.
17.01.2022 Our week so far...
17.01.2022 Specials this week... Entree Homemade pumpkin soup with crispy ciabatta bread... Main Sweet and sour pork belly stir fry with rice noodles Fish of the day Asian style crispy skin salmon with Asian vegetables Dessert Homemade tiramisu
17.01.2022 2 days to go.... Launching our new menu for 2020. Here is a sneak peek...
16.01.2022 Main Special - 300gms scotch fillet and king prawns with chimi churri salsa and ratatouille of vegetables.
16.01.2022 This week’s specials *Pistachio King Prawns *Braised Rabbit *Mocha Pannacotta
16.01.2022 What another busy week at Lakeside! Congratulations Tara and Dan on your gender reveal, happy 60th birthday Wayne, Christmas parties are in full force and Happy 70th birthday Joe. Thank you for choosing Lakeside to celebrate these events with you, it was an absolute pleasure.
15.01.2022 Open and taking orders. Tell us the time you want it and we will have your order ready for pick-up. (02)47293222.
15.01.2022 Vince hosted something a little special on the weekend. His Son Paul and daughter-in-law Sheree are expecting their first child. Vince is very excited to be welcoming another granddaughter to the family!!
15.01.2022 This week’s specials....
15.01.2022 What a great weekend we had!! Friday night we held a Peterson’s Wine Degustion. Thank you to all who attended. Check out the amazing food from Head Chef Shane and his team! Saturday we held the wedding of Sam and Molly. Congratulations, such a pleasure to help you celebrate. Sunday we got the celebrate a surprise party for a lovely couple on their wedding anniversary. Happy 40th wedding anniversary Mr & Mrs Cassar!
15.01.2022 #supportlocalbusinesses
15.01.2022 Jalapeño poppers filled with bacon, cream cheese and sweet corn puree.
15.01.2022 Exciting news @ Lakeside..... Book now to try our new menu items.
15.01.2022 This week’s specials..... Entree Pistachio crusted lamb cutlets with a creamy citrus sauce.... Fish of day Tempura flathead fillets with spiced aioli, chips & caesar salad. Main Peppered scotch fillet with pepper jus, mash, zucchini, buttered onion rings & fired corn in salted chilli butter. Dessert Coconut caramel fudge balls, fried golden brown, served with raspberry coulis & ice cream.
15.01.2022 This week’s specials Entree Calabrese salad with sliced tomato, bocconcini cheese, rocket and crispy prosciutto. Main... Large king prawns wrapped with prosciutto, grilled with garlic butter, rice and salad. Fish of the Day Sweet lip snapper fillet with wilted fennel and sweet potato salad. Dessert Apple crumble with vanilla ice cream.
14.01.2022 Job Requirements... *Start date Jan 7th, 2021 *Aprentice or Commis Chef *Own Car *Hardworking... *Reliable *Willing to learn off and work with the team, run by Head Chef Shane *Experienced in Italian Cuisine *Available to work Thursday - Sundays (Full-time) Send your resume/CV to [email protected]
13.01.2022 BACKING BUSINESS: Today we're profiling Lakeside Restaurant. For every Thursday in June and July Lakeside will offer a 3 course meal for $55.00 [Excluding seafood platter and scampi] Visit https://www.facebook.com/thelakesiderestaurant.
13.01.2022 This week’s fish of the day. Swordfish served with a spicy salsa and peach and almond salad.
13.01.2022 Last week’s entree special, crumbled lamb cutlets. Watch this space for this week’s specials.
13.01.2022 Our new menu launched this week. Book now 47293222. Find the link to our new menu in the comments section!
13.01.2022 You have been asking, how could we not oblige Our $55 three course special has been extended to the month of November. Book now!! 47293222 (Thursday & Friday nights)
12.01.2022 Check out some of the amazing food, head chef Shane, produced tonight. We are so lucky to have you Shane. Vince. X
12.01.2022 Now..... this is how we do it at Lakeside! This week’s ‘Fish of the Day’ special - whole baked snapper. Chef Shane is using all fresh vegetables and herbs straight from our garden. Homegrown celery, broccoli, carrots, cherry tomatoes, fennel, lemon thyme, oregano, purple basil, chilli and butter beans. Book now to enjoy one tonight - 47293222. It does not get fresher than that!!
11.01.2022 This week’s specials... Entree Charred chorizo on pickled cabbage with home made aioli. Main... 400gm Angus rib eye with a warm tomato jalapeño compote served with wedges, onion rings and chilli buttered corn on the cob. Fish of the Day Atlantic Salmon with Asian infused flavours and stir-fried vegetables. Dessert Tiramisu
11.01.2022 Do you know where we are located?? Did you know we have an exciting new menu?? Do you know we also specialise in private functions - corporate/weddings/baptisms, etc..?? Share, like and tag three friends to go in the running to win a $120 Lakeside Restaurant Voucher. (Winner selected by random generator on 2nd April, 2020). Good luck!!
10.01.2022 We love it when you tag us and check in to Lakeside. Looking forward to seeing our amazing customers this Thursday-Sunday.
10.01.2022 Thank you for choosing Lakeside! We are glad you had a wonderful night. Thank you for all your ongoing support, it is greatly appreciated. We love having you dine with us.
10.01.2022 Some of our new menu items....YUM!!
10.01.2022 Easter Sunday Trading hours 9am-7:30pm.
10.01.2022 Some of our recent events. Baptisms, Jazz Day and Engagements. Thank you for choosing Lakeside.
09.01.2022 https://www.facebook.com/westernweekender/
09.01.2022 We cater for all types of functions. Thank you for choosing Lakeside.
07.01.2022 Check out some of this week’s delicious specials... Coconut and Mango Prawns & Mahi Mahi fish of the day.
07.01.2022 This week’s specials.... During this time of year we have very limited availability, so bookings are essential to avoid disappointment. Please call 0247293222 for all bookings.
07.01.2022 Tonight and tomorrow night!! Three course meal $55*
06.01.2022 Update.... Our last day of trading will be the 23rd December, 2020. We will reopen 7th January, 2021. We have a few bookings left for this Sunday morning ONLY. Please call 47293222 to secure your spot!!
06.01.2022 Looking for work?? Call Vince or send your CV to [email protected]
06.01.2022 Entree special - lobster, crab and prawn ravioli served with lobster tail and a creamy tarragon sauce.
05.01.2022 Wow December you have kept us busy!! From Baptisms, birthdays, Christmas parties to a special white ribbon fundraiser. We thank you for your continued support and for choosing lakeside. Another week of trading, another week of getting to celebrate with our wonderful customers. Xx
04.01.2022 Some of this week’s specials. Fish stew & coconut chicken.
04.01.2022 Have you heard our exciting news??....
04.01.2022 Get in quick!!! ..... Only 4 left. $45 each
04.01.2022 A wonderful weekend helping you celebrate - birthdays, engagements, communions! Thank you for choosing lakeside.
04.01.2022 Last week’s Fish of the Day! Asian style Atlantic Salmon. Watch this space for this week’s specials..
03.01.2022 Congratulations on your baby shower Kaylee Anne. Thank you for choosing Lakeside.
03.01.2022 Our weekly specials... Entree Crab, prawn and lobster ravioli with lobster tail and a creamy tarragon sauce. ... Main 300gms scotch fillet and king prawns with chimi churri salsa and ratatouille of vegetables. Fish of the Day Sea perch fillet with coconut green Thai curry sauce on stir fried vegetables. Dessert Bailey’s chocolate fondant with marshmallows, sliced strawberries and bananas.
02.01.2022 Oh what a day!!! Yesterday’s Breast Cancer fundraiser lunch and Masquerade Ball by night.
01.01.2022 Can you help us??? At Lakeside we pride ourselves on only using the freshest ingredients from all local suppliers. How can improve on this? We are going to start our own vegetable and herb garden on site. From the garden straight to your plate! Head Chef Shane loves his rosemary and is on the hunt for a large mature rosemary bush. Do you have one we can take a section off to plant in our garden? Head Chef Shane is happy to come and collect some. (He might even share his favourite recipes using rosemary with you ) Let us know below!! Thank you.
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