The Loft Restaurant in Lismore, New South Wales | Australian restaurant

The Loft Restaurant

Locality: Lismore, New South Wales

Phone: +61 2 6622 0252

Address: 6 Nesbitt Lane 2480 Lismore, NSW, Australia

Website: http://www.theloftrestaurant.com.au

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• Australian restaurant
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25.01.2022 These are the times for evenings spent outside!!! How ‘bout a little late afternoon tipple and a fancy snack out here . Yup, summer is back

23.01.2022 Great news! The results are in for the Ink Gin 100 cocktail competition that Howard entered The Lofts' Howard Johnson came 3rd!!! Just shy of 90 total entries, the judges panel appointed Howie as a finalist along with 17 others, then the final decision came down to YOU!!! His supporters! How cool is that ... We're all super proud of Howard, thanks so much to everyone who voted!

23.01.2022 What is this sorcery, you ask??? Smoky cocktails, yes indeed! It's time to give it a try if you've not done so before the smoky flavour is retained throughout the drink, adding another layer to your cocktail experience! This is new the The Lofts' cocktail menu:... Cutting It Vine - Negroni's bigger better cousin with a smoky twist. Raspberry syrup brings all the delicate flavours together to create a sophisticated tipple. @windingroaddistillingco Rhum Agricole , Campari, Shiraz Gin, Raspberry Syrup, Lemon Juice, Orange Bitters and Rosemary Smoke. @katiejoyscott See more

21.01.2022 'Great Balls of Fire' !!! This drink was created in Noosa from the opposite side of the bar for a change. The capsicum shrub works wonders creating a perfectly balanced drink. It's one of my favourite creations which has a slight kick so you've been warned. Four Pillars Shiraz Gin, Mezcal, Cointreau, House Made Capsicum Shrub, Tabasco & Bitters.

21.01.2022 Dark Chocolate Delice with Chantilly Cream, Puff Pastry & BlackBerry Sorbet . Just in case you need some dessert inspiration on your Friday night

19.01.2022 We got the HAT TRICK!!! That’s 3 years in a row now The Loft has been awarded the Chefs Hat which we wear with much pride and happy hearts. Thanks to all our supporters, it makes it all so worthwhile. Thanks to @ausgoodfood who have always been right behind us. . The biggest thanks here goes to the Loft staff who bring amazing experiences each and every day our doors are open.... . Here’s to a great year ahead! See more

17.01.2022 Jump on it folks!

17.01.2022 Kicking yourself that you didn’t reserve a seat to enjoy our December Degustation event? Well you’re in luck! Due to a cancellation a couple of seats have become available . It’s on tomorrow evening Thursday 3rd December - all other info regarding menus etc can be found on previous posts. Call the restaurant directly to secure you’re booking 6622 0252 won’t last long!!

16.01.2022 New Lamb dish hits the Spring Menu: Marinated Lamb Back-Strap with Olive Crust, Creamed Leek, Grilled Polenta, Ratatouille and Rosemary Jus Sign yourself up via our online booking system on the Loft website ... www.theloftrestaurant.com.au Have a great week Lismore.

14.01.2022 This elegant dish is gracing our current menu. If you've never had this dish before, I guarantee you've never tasted gnocchi like it! House Made Pumpkin Gnocchi with Charred Corn, Kale, Cranberries, Salsa Verde & Pecorino (Gf,V)

11.01.2022 Hey folks, sorry to say we are already fully booked this next weekend (fri & sat), however we still have tables available Wednesday and Thursday evenings Be sure to pounce on them quick . Book online via our website www.theloftrestaurant.com.au

11.01.2022 The elegant and delicious .... Rhubarb Bavarois . with Rosè Jelly, Raspberry Sorbet and Vanilla Shortbread. .... Say no more!!! Some seats still available for this evenings' service - head to our website to book online https://theloftrestaurant.com.au See more

10.01.2022 So many exciting new options on our Summer menu for you to explore and enjoy . Head Chef Richard is offering this stunner of an Entree as a special this week and next, until we run out . This is Richards’ spin on renowned chef Nobu’s Spicy Tuna: Crispy Rice topped with Spicy Tuna, Dashi Sauce, Wasabi Avacado & Edamame.

10.01.2022 Who else loves this view?? Looking into a glass of beautiful crisp white wine, with a plate of freshly seared scallops within reach Scallops prepared with Speck, Pea & Mint Pureé & Salsa Verde

10.01.2022 Just a heads up - We’ll have to keep the doors closed this evening, and sand bagged . There’s something very familiar about all of this Hope you’re staying high and dry wherever you are. Please stay tuned for any further changes to operating hours this week . Stay safe Lismore

09.01.2022 Some of you may have heard that restrictions have been further relaxed for hospitality businesses in NSW - great news! However this doesn't benefit ourselves or our customers much, given the size of our tiny venue. So in the meantime, we will continue to split our bookings over two sittings. While you're here, let's raise a glass to our fellow hospitality businesses and punters in Victoria!! What a breakthrough

08.01.2022 Pecan and Pumpkin Ravioli with Sage Beurre Noisette & Pecorino Romano Currently offered as an Entree. In case you're wondering we still offer 3 courses for $65, any evening of the week! Book online via our website

08.01.2022 Last call to book in for our Summer Degustation Just a week away and only a couple of tables left. . Next Thursday 3rd December. For event details and menu look up our previous 2 posts An experience not to be missed! Reservations are taken over the phone for this as payment is required upon booking to secure your spot 66220252

07.01.2022 "THIS IS ROUND TWO. GET IN THE RING." How cool is label?! Recently added this beautiful Barossa Valley single vineyard Merlot to our wine offering.

06.01.2022 The 'Holiday Blues' Here's Howard's description on this recent creation: "I've wanted to capture my love for Asian cuisine in a cocktail for some time now & this one does just that. Floral fragrant flavours combined with local gin transport you to a bustling side street in Chiang Mai where the air is bursting with aroma."... Kaffir Lime Vodka, Citrus & Sea Gin, Umeshu, Lemon Juice, Lemongrass Syrup, Thai Basil, Cucumber & Egg White. See more

06.01.2022 All right folks - it's been a long time coming! The first Degustation offering since the dawn of COVID, and the last for the year With this in mind, the Loft crew have decided to go ALL OUT with this menu! So you can expect a next level experience The three kitchen crew have decided to create a couple of dishes each for the menu, each bringing the best of what they've got to give - Iron Chef style!! You'll be given a lap around the globe with dishes from east to west. H...ere's the fine print: 7 courses Thursday 3rd December $100 per person or $130 with wine pairing This is a pre-paid event so - bookings taken over the phone 6622 0252 Unfortunately we can't cater for dietary requirements with this menu. Max group booking - 4 pax These events book out lightening-quick so be sure to jump right on this!! Please aim to call outside peak service, or leave a message and we'll get back to you We'll release the menu on a seperate next post this evening.

04.01.2022 This absolute favourite it back!! Palm Glazed Pork Belly with Green Papaya Salad, Peanuts, Shallots & Nam Jim Dressing (Gf,Df) Offered as an Entree.

04.01.2022 Always been a crowd favourite, so it’s back: . Palm Glazed Pork Belly with Green Papaya Salad, Peanuts, Shallots & Nam Jim Dressing. . We’ve still got good availability for dinner this Wednesday - head over to our website to make your reservation. All other days are getting tight so better get in muy pronto!!

03.01.2022 Book the Gangster Booth! Where you're free to get cosy and laugh out louder Perfect for 4-5 people Head to our website to make your reservation online, in the notes request 'the booth' - easy! www.theloftrestaurant.com.au

01.01.2022 Time seems to crank up to double speed at this time of year, so we thought we'd let you know that we've only got just over 2 weeks of trade left until we close the doors for our summer break. If you've been wanting to shout a loved one a pre-Christmas dinner, now's the time to book yourselves in! Our LAST DAY OF TRADE will be SATURDAY 19TH December. Head over to our website to make your reservation. https://theloftrestaurant.com.au... Our first day of trade will be Wednesday 13th January, 2021.