The Malaya in Sydney, Australia | Asian restaurant

The Malaya

Locality: Sydney, Australia

Phone: +61 2 9279 1170

Address: 39 Lime Street, King Street Wharf 2000 Sydney, NSW, Australia

Website: http://www.themalaya.com.au

Likes: 3905

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• Restaurant
• Asian restaurant
• Malaysian restaurant

25.01.2022 Happy Friday!! Lobster is the best way to start the weekend If you’re lobster-inclined, make sure you call ahead to pre-order

24.01.2022 Due for a night out at The Malaya? Delicious South East Asian, great cocktails and a stunning view of the harbour. Sounds like a good night to us For online bookings: www.themalaya.com.au

22.01.2022 Golden glow over the harbour. Absolutely stunning shot by @yujiajiaa

21.01.2022 Our chef's recommendation for the week is a truly superb dish called 'popiah'. It is made from thin pastry skins filled with shredded chicken, prawns, shallots, rice vermicelli and bean sprouts, finished with a sweet soy sauce and sprinkled with ground fresh nuts. Some dishes are just too good to be shared For bookings, please book at www.themalaya.com.au.

17.01.2022 Spice up your Christmas season this year, get in quick to secure a spot Book by calling us on 02 9279 1170 or via our website www.the malaya.com.au

17.01.2022 Can never go wrong with our classic San Choy Bow! With minced pork, water chestnut, onion and shallots stir-fried and served in a lettuce leaf. Bookings www.themalaya.com.au

17.01.2022 We can't think of many things better than a delicious laksa or curry made by our incredible chefs! For those who wish to dine at The Malaya, our current opening hours: LUNCH | Thursday to Saturday: From 12pm. Last orders vary from day to day. DINNER | Wednesday to Sunday: First Sitting 5.30pm. Second sitting 7.30pm. Bookings | (02) 9279 1170 or www.themalaya.com.au

16.01.2022 Good times, cocktails and The Malaya. Enjoy your weekend Sydney! Bookings recommended: www.themalaya.com.au

15.01.2022 This is a classic at The Malaya with flat rice noodles stir-fried dry style with chicken, prawn, beansprouts, onion, shallots, chilli and egg. Who else is craving some 'Kwai Du'? This dish can also be made gluten free upon request. Book a table: www.themalaya.com.au

10.01.2022 Kapitan Chicken on your mind? Penang-style curry sauce made with fresh chilli & coconut milk served with lightly battered chicken thigh fillets. This one's been a crowd pleaser since the very beginning! We looking forward to seeing you all soon. Please book ahead at www.themalaya.com.au

10.01.2022 Cravings sorted Our chef's recommendation for the week is our delicious 'popiah'. Made from thin pastry skins filled with shredded chicken, prawns, shallots, rice vermicelli and bean sprouts, finished with a sweet soy sauce and sprinkled with ground fresh nuts. To view our Set Menu: www.themalaya.com.au

10.01.2022 Our much loved Otak Otak! Widely popular across Southeast Asia, we make ours with white fish fillet minced with various chillis and spices, wrapped in a banana leaf and barbequed over the grill. Bookings: www.themalaya.com.au

09.01.2022 Inspired by the aromatic and spice-driven Nonya flavours encountered by Wong See on his Southeast Asian travels, but shaped by the scarcity of exotic ingredients in 1960s Sydney, the original Malaya was forced to create its own unique recipes that challenged the then conservative Australian palate. Today, The Malaya continues to serve Sydney diners its unique range of Southeast Asian cuisine, from original 1963 signature recipes to a spectacular range of seafood dishes that r...eflect the beautiful waterfront location and contemporary restaurant space. We are running a special $65 set menu which includes some of our most popular dishes such as the Salt & Pepper Prawns, Szechuan Eggplant & of course our signature Laksa. For reservations, please book ahead at www.themalaya.com.au

08.01.2022 A reminder to please reserve your Father's Day celebrations early so you don't miss out as we're nearly booked out for lunch and dinner! We have specially designed a Tasting Menu with options so you can choose some of your most-loved dishes. If there is a favourite dish of Dad's that isn’t on the menu, please call the restaurant and we will see if we can accommodate your request. Please give our staff a call on (02) 9279 1170 or reserve via www.themalaya.com.au

06.01.2022 Spice up your Christmas season this year, get in quick to secure a spot Book by calling us on 02 9279 1170 or via our website www.the malaya.com.au

06.01.2022 Cocktails at the Malaya to kick off the weekend. Make that two #cocktailtime

06.01.2022 Good times, cocktails and The Malaya. Enjoy your weekend Sydney! Bookings recommended: www.themalaya.com.au

06.01.2022 We're all about creating memorable experiences at The Malaya. Upcoming birthday, celebration or due for a night out? Head to www.themalaya.com.au to book

05.01.2022 Cocktails at the Malaya to kick off the weekend. Make that two #cocktailtime

05.01.2022 Cravings sorted Our chef's recommendation for the week is our delicious 'popiah'. Made from thin pastry skins filled with shredded chicken, prawns, shallots, rice vermicelli and bean sprouts, finished with a sweet soy sauce and sprinkled with ground fresh nuts. To view our Set Menu: www.themalaya.com.au

04.01.2022 We are now open on Sundays for lunch! Visit our website www.themalaya.com.au for more information or to book online