The Man who invented Vegemite from Beaufort in Beaufort, Victoria | Landmark

The Man who invented Vegemite from Beaufort

Locality: Beaufort, Victoria

Phone: +61 414 082 754

Address: Neill St, 3373 Beaufort, VIC, Australia

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25.01.2022 On this day in 1923, Vegemite was released onto the market. For almost a century, the spread has been a staple of the Australian pantry and woven its way into t...he Australian cultural identity through catchy phrases like 'Happy Little Vegemites'. Feast your eyes on this retro ad from The Australian Women’s Weekly collection: https://bit.ly/2XT5fqj #AustralianDreams : Detail taken from The Australian Women's Weekly, 11 November 1933, p. 15, https://bit.ly/2AjGf2P

23.01.2022 Science is so important

20.01.2022 Cyril Callister gained a Bachelor of Science degree in 1914 and a Master of Science degree in 1917 #nationalscienceweek #vegemite #education #cyrilcallisterfoundation

16.01.2022 We all love our #vegemite

12.01.2022 https://vm.tiktok.com/J6YhNmp/

09.01.2022 HAPPY LITTLE VEGEMITES - JINGLE COMPETITION

05.01.2022 It looks like it'll be a while before we can travel across Australia again. Take us around the country with your comments, Landliners.

02.01.2022 Here is #Vegemite in Houston, Texas #USA during #covid19 we love Australia #tasteslikeaustralia #cyrilcallisterfoundatoninc #visitbeaufort #visitaustralia

02.01.2022 Did you miss this week's masterclass with Adam Liaw? Press play for a recap on Adam's VEGEMITE & Honey Roast Chicken, a spin on a popular Singaporean fried ...chicken dish tossed in a sweet and savoury sauce. Check out the recipe below. Don't forget to tune in next Tuesday night for the final instalment of our Quarantine Cuisine series! #Vegemite #TastesLikeAustralia #VegemiteQuarantineCuisine VEGEMITE & Honey Roast Chicken Serves: 4 Prep time: 5 minutes Cook time: 1 hour Ingredients: - 1 whole chicken (around 1.6kg) - 1 tbsp VEGEMITE - 1 tbsp white wine or Shaoxing wine - 2 tbsp honey - 1 tsp dark soy sauce - 2 tbsp olive oil (or melted butter) - lemon wedges, to serve Method: 1. With a pair of kitchen scissors cut the backbone out of the chicken and press down on the breast to flatten the chicken. Cut the backbone into pieces and place in the base of a roasting tray. Place the chicken on top. 2. Mix the VEGEMITE, wine, honey and soy sauce together and spread all over the chicken on all sides. If you can, refrigerate for a few hours but you can also cook it straight away if you prefer. 3. Heat your oven to 180C (fan-forced, or 200C conventional). Pour the olive oil (or butter) over the skin of the chicken and roast for 1 hour. Check the chicken after 45 minutes and use foil to cover any parts of the chicken that are browning too quickly. 4. Remove the chicken from the oven and rest for 10 minutes. (You can use the pan to make a gravy if you wish.) Serve with lemon wedges.

01.01.2022 Upcoming episode of #backintimeau on the ABC you will hear more about #CyrilCallister the inventor of #Vegemite from his grandson Jamie Callister #abc #tasteslikeaustralia #vegemite #tasteslikeaustralia #cyrilcallisterfoundationinc #visitbeaufort https://youtu.be/rW3ulqOliF0