Meat Guy | Food wholesaler

Meat Guy

Phone: +61 410 271 344

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24.01.2022 Cooking Pork USA Full Plate Ribs These ribs can be cooked in the oven, on the BBQ, in your Webber or cooked low and slow in your smoker it’s up to you. We recently cooked some in the oven really simple!... Pre-heat your oven to 150 degrees There is a thin membrane on the back of the rib, if you pull this off it make the ribs a bit more tender, you can leave this on if you like Put down two sheets of foil, put your ribs on top, mix up a marinate you can use whatever you like or you can use a rub add this to the ribs wrap up and place in th oven Cook in the oven for two hours When you take them out and unwrap them the marinate will have become a liquid, that's ok, add more marinate and then finish them off under the griller, this will make the marinate a little bit caramelised. If you’re used to eating ribs at a restaurant, you will find that most restaurants cook their ribs in a steamer oven and then marinate them and finish them off on the hot grill. I will share how to do this option at home in another post.. Enjoy!

23.01.2022 Wanderer Tomahawk Beef Rib - Grain Fed MSA - Fresh product/individually cryvaced - 8 pieces to a carton - carton weight approximately 8-10 kg - $36.00 per kg Carton Cost - $288.00-$360.00 A little bit about Wanderer’s Beef Our cattle roam free in paddocks and also have access to barley through an innovative, mobile feeding system. This approach provides a relaxed environment with the highest animal welfare standards in mind. Our unique modern farming method achieves year-...round quality and consistency in marbling and tenderness. Enjoy the rich flavour of barley fed beef with the assurance of a natural and free-range environment. Enjoy restaurant quality meat in your own home, at below supermarket prices. Orders need to be in by 5pm Sunday 12 July 2020 for delivery Thursday 16 July 2020.

21.01.2022 We are a locally run business based on the Gold Coast. We specialise in Ribs Pork, Beef, Lamb, Tomahawk and other whole cuts of meat Brisket, Striploin, Tenderloin etc... We sell restaurant quality meat by the carton delivered to your door. The meat we offer is not what you would buy from your local supermarket chains and is much more affordably priced. This is a great opportunity to save money. Get together with family and friends and split a carton or keep it all for... yourself. We will be servicing the Gold Coast and hope to expand our delivery area in the coming months. A full list of all our products and prices will be available in the coming days, but to start us off we are offering Ribs Pork, Beef, Lamb, and Tomahawks. If you would like to purchase anything you see on our page or if you are after something not listed, just send us a private message or an email [email protected] and we will source that product for you. We would absolutely love it, if you could share our page amongst your family and friends. Thanks so much for your support, it’s really appreciated. Enjoy!

18.01.2022 Want to achieve that restaurant eating experience at home? Here’s how to cook your ribs. If you’re used to eating ribs at restaurants, you will find that most restaurants cook their ribs in a steamer oven and then marinate them and finish them off on the hot grill. There is a thin membrane on the back of the rib, some places peel this off, some don’t. It can make the whole eating experience that bit better.... Once the ribs are defrosted, cut them into pieces that will fit into a large pot. To the pot add water, cut up large onion, 3 teaspoons of garlic, 3 heaped tablespoons of brown sugar, about 75ml of soy sauce or until the water turns light brown, 3 or 4 bay leaves, half a bottle of Smokey BBQ Marinate Sauce (we use Masterfoods), make sure the ribs a submerged. Bring this sot the boil and simmer for about an hour, turn off and let the ribs rest for 10-15 minutes you must them remove them from the water. Put them into a container or bowl to cool for about 2-3 hours or overnight. You then need to marinate them, this can be done overnight, just go back every now and then a turn the ribs in the marinate. Turn on your griller or BBQ and cook, after a few minutes add a bit more marinate, turn and than enjoy!

17.01.2022 Restaurant Quality Beef Ribs at Home Step One: Once the ribs are defrosted, cut them into pieces that will fit into a large pot. You can peel of the membrane from the back of the ribs (this is a personal preference) Step Two: To the pot add water, cut up large onion, 3 teaspoons of garlic, 3 heaped tablespoons of brown sugar, about 75ml of soy sauce or until the water turns light brown, 3 or 4 bay leaves, half a bottle of Smokey BBQ Marinate Sauce (we use Master foods), a c...ouple of cut up chilli’s - make sure the ribs a submerged. Step Three: Bring this pot the boil and simmer for about an hour and 45 minutes, turn off and let the ribs rest for 15 minutes you must them remove them from the water. Put them into a container or bowl to cool for about 2-3 hours or overnight. tep Four: Put them in a bowl or container and add the marinate to them, they can be left overnight, just go back every now and then and turn the ribs in the marinate. Step Five: Turn on your griller or BBQ and cook, after a few minutes add a bit more marinate, put back on the BBQ or griller and let them heat through and then enjoy!

15.01.2022 Pork USA Full Plate Ribs - $17.90 per kg. Each rack is individually cryrovaced approximate weight 1.2kg. Carton size varies, approximate carton weight 8-17 kg. If you are wanting a smaller carton we will do our best to accommodate.

15.01.2022 Why not try a mixed Rib carton? A chance to sample the ribs before you buy a full carton.... 1 packet of Pork USA Full Plate Ribs (Approx. 2.6kg) 1 packet of Beef Back Ribs (Approx. 2.4kg) 1 packet of Lamb Ribs (Approx. 1.95kg)... 1 Tomahawk Beef Rib - Wanderer - (Approx. 1.15kg) Approximate Cost - $162.00 Cost is approximate as it will vary due to exact weight of the products. We are happy to add more items to your pack if you like, just ask!

14.01.2022 This weeks products...... *** Pork USA Full Plate Ribs - 2 Full Racks to a packet/ 5 packets to a carton - Frozen product/individually cryvaced - carton weigh...t approximately 10-14 kg - $17.90 per kg (this is Pork/Not Sow) *** Beef Back Ribs - 150 day Grain Fed MSA - 5-7 Ribs/2 Ribs to a packet/6-10 packets to a carton (varies due to weight) - Frozen product/individually cryvaced - carton weight approximately 15-20 kg - $12.90 per kg *** Lamb Ribs - Fully Trimmed - Halal - 4 Ribs to a packet/ 7-8 packets to a carton (varies due to weight) - Frozen product/individually cryvaced - carton weight approximately 13-18 kg - $19.50 per kg *** Wanderer Tomahawk Beef Rib - Grain Fed MSA - Fresh product/individually cryvaced - 8 pieces to a carton - carton weight approximately 8-10 kg - $36.00 per kg ***Pork Belly - Boneless/Skin On (this will crakle) - Grain Fed - Fresh product/individually cryvaced - 5-6 pieces to a carton - carton weight approximately 15-20kg - $12.90 per kg (this is Pork/Not Sow) The above products can be purchased by the carton or you can purchase the below pack to sample the items. The pack prices will vary dependent of the weight of each item. 1 packet of Pork USA Full Plate Ribs 1 packet of Beef Back Ribs 1 packet of Lamb Ribs 1 Tomahawk Beef Rib Approximate Cost - $155.00 We are happy to add more items to you pack if you like, just ask! When you order we will send you a message with your total cost and once we have closed the orders and worked out our delivery schedule you will be advised of your delivery time. We will also advise our bank details or you can do cash on delivery. Credit card facilities to come.... Orders need to be in by 5pm Sunday 12 July 2020 for delivery Thursday 16 July 2020. Thanks so much!!!

12.01.2022 Pork USA Full Plate Ribs - 2 full racks to a packet/ 5 packets to a carton - Frozen product/individually cryvaced - carton weight approximately 10-14 kg - $16.90 per kg Carton cost $169.00-$237.00 Enjoy restaurant quality meat in your own home, at below supermarket prices. Orders need to be in by 5pm Sunday 12 July 2020 for delivery Thursday 16 July 2020.

08.01.2022 Frequently asked questions. I am wanting to purchase a product that is not on your product list? Do you have other products? If there is a specific product that you would like delivered, please give us a call or send a message or email. We will tell you if we can get it in and give you a price. You can then decide if you want to add it to your order.... Where do you deliver to? Currently we deliver as far south as Coolangatta, all along the Gold Coast to Yatala in the north. We will be expanding our delivery area in the coming months. If you are outside this area, please let us know and we will see what we can arrange. How much do you charge to deliver to my door? Nothing, it’s all included in your order cost. How do I pay for my order? Direct deposit into our bank account or Cash on Delivery (you will need to have the correct money as our driver will not have any change). Credit card facilities are coming. When will I get my order? All orders need to be finalised by 5pm on Sunday. Deliveries are scheduled for Wednesdays and Thursdays of each week. After orders close each week, we will schedule our delivery routes and send you a message to advise you of your delivery day. If there are any problems or you will not be home, simply call or messages us. Does someone need to be home to accept my delivery? Yes! Your order will be delivered in our refrigerated truck and even though some products are frozen, some products are not. Due to not only health risks and the value of the meat order we will not leave it unattended if you are not at home. If you cannot be home to accept delivery, just let us know and we can change the delivery address. Failing that, we are happy to reschedule to a more convenient time. Can I cancel my order? Yes! We require at least 24 hours’ notice to cancel your order. I require some meat URGENTLY ... Can you help? Give us a call or a send a message and we will do our best to accommodate!